Description
A delicious and hearty Italian dish featuring beef chuck roast braised in Barolo wine, perfect for a comforting meal.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups Barolo wine (or any full-bodied red wine)
- 1 can (14.5 ounces) diced tomatoes, with juices
- 2 cups beef broth
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 325°F (163°C).
- In a large Dutch oven, heat the olive oil over medium-high heat. Season the beef roast with salt and pepper, then sear it in the hot oil until browned on all sides, about 4-5 minutes per side. Remove the roast and set aside.
- In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute.
- Pour in the Barolo wine, scraping the bottom of the pot to deglaze and release any browned bits. Bring to a simmer and let it cook for about 5 minutes.
- Stir in the diced tomatoes, beef broth, thyme, and rosemary. Return the beef roast to the pot, ensuring it is submerged in the liquid.
- Cover the Dutch oven with a lid and transfer it to the preheated oven. Braise for 3 to 4 hours, or until the beef is fork-tender.
- Once done, remove the pot from the oven and let it rest for 10-15 minutes before slicing. Serve with the sauce spooned over the top and garnish with fresh parsley.
Notes
- For a richer flavor, consider adding a tablespoon of tomato paste to the vegetable mixture before adding the wine.
- If you prefer a thicker sauce, remove the beef once cooked, and simmer the sauce on the stovetop for an additional 10-15 minutes until it reduces to your desired consistency.
- Prep Time: 20 minutes
- Cook Time: 3 to 4 hours
- Category: Main Course
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg