Introduction to Savory Homemade Pork Sausage Patties

There’s something undeniably comforting about the smell of Savory Homemade Pork Sausage Patties sizzling in a skillet.

Growing up, breakfast was a sacred ritual in my house, and sausage patties were always the star of the show.

Whether it was a lazy Sunday or a rushed weekday morning, these patties were a quick solution that never failed to impress.

They’re not just for breakfast, either!

These delicious morsels can elevate any meal, making them perfect for brunch with friends or a cozy dinner at home.

Let’s dive into this easy recipe that will have everyone asking for seconds!

Why You’ll Love This Savory Homemade Pork Sausage Patties

These Savory Homemade Pork Sausage Patties are a game-changer for any meal.

They come together in just 20 minutes, making them perfect for busy mornings or spontaneous brunches.

The flavor? Absolutely irresistible!

With a blend of spices that dance on your taste buds, you’ll find yourself craving these patties again and again.

Plus, they’re easy to customize, so you can make them your own.

What’s not to love?

Ingredients for Savory Homemade Pork Sausage Patties

Creating these Savory Homemade Pork Sausage Patties is a breeze, thanks to a handful of simple ingredients.

Here’s what you’ll need:

• Ground pork: The star of the show! It provides a juicy base for your patties.
• Salt: Essential for enhancing flavor and bringing out the best in the pork.
• Black pepper: Adds a subtle kick that balances the richness of the meat.
• Dried sage: This herb gives a warm, earthy flavor that’s classic in sausage recipes.
• Dried thyme: Another herb that complements the sage, adding depth to the taste.
• Garlic powder: A must-have for that savory punch that makes everything better.
• Onion powder: It brings a sweet, aromatic quality that rounds out the flavor profile.
• Maple syrup (optional): A touch of sweetness that can elevate the flavor, making it more complex.
• Olive oil: Used for cooking, it helps achieve that golden-brown crust on the patties.

Feel free to get creative!

For a spicier kick, toss in some red pepper flakes or cayenne pepper.

If you’re looking for a leaner option, ground turkey or chicken works beautifully as a substitute.

All ingredient quantities are listed at the bottom of the article for easy printing.

How to Make Savory Homemade Pork Sausage Patties

Making Savory Homemade Pork Sausage Patties is as easy as pie.

With just a few simple steps, you’ll have delicious patties ready to enjoy.

Let’s get started!

Step 1: Combine Ingredients

In a large mixing bowl, combine the ground pork with salt, black pepper, sage, thyme, garlic powder, and onion powder.

If you’re feeling adventurous, add the maple syrup for a hint of sweetness.

Use your hands to mix everything together until well combined.

Don’t be shy; this is where the magic begins!

Step 2: Shape the Patties

Once your mixture is ready, divide it into eight equal portions.

Shape each portion into a patty, about ½ inch thick.

Make sure they’re uniform in size for even cooking.

If you want to get fancy, use a cookie cutter for perfectly round patties!

Step 3: Heat the Skillet

Grab a large skillet and heat the olive oil over medium heat.

You want it hot but not smoking.

A good test? Drop a tiny piece of the mixture in; if it sizzles, you’re ready to go!

Step 4: Cook the Patties

Carefully add the sausage patties to the skillet, making sure not to overcrowd the pan.

Cook them for about 4-5 minutes on each side.

You’re looking for that golden-brown color and an internal temperature of 160°F.

Flip them gently to keep them intact!

Step 5: Rest and Serve

Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate.

This helps absorb any excess grease.

Let them rest for a few minutes before serving.

Now, you’re ready to enjoy your Savory Homemade Pork Sausage Patties!

Tips for Success

• Use fresh herbs for a more vibrant flavor.
• Don’t overmix the meat; it can make the patties tough.
• Chill the mixture for 30 minutes before shaping for easier handling.
• Cook in batches to avoid steaming; give each patty space in the skillet.
• Experiment with spices to find your perfect flavor combination!

Equipment Needed

• Large mixing bowl: Any bowl will do, but a sturdy one makes mixing easier.
• Skillet: A non-stick skillet works best, but cast iron adds great flavor.
• Spatula: A wide spatula helps flip the patties without breaking them.
• Meat thermometer: Essential for checking that your patties are cooked through.

Variations

• Spicy Sausage Patties: Add ½ teaspoon of red pepper flakes or cayenne pepper for a fiery kick.
• Herb-Infused Patties: Mix in fresh herbs like parsley or basil for a burst of freshness.
• Maple Bacon Patties: Incorporate crumbled cooked bacon and a bit more maple syrup for a sweet and savory combo.
• Apple and Sage: Add finely chopped apples to the mixture for a hint of sweetness that pairs beautifully with sage.
• Gluten-Free Option: Ensure all spices and ingredients are certified gluten-free for a safe meal.

Serving Suggestions

• Classic Breakfast: Serve with scrambled eggs and crispy hash browns for a hearty start to your day.
• Brunch Delight: Pair with fresh fruit and a light salad for a balanced meal.
• Drink Pairing: Enjoy with a hot cup of coffee or a refreshing mimosa.
• Presentation Tip: Garnish with fresh herbs for a pop of color and flavor.

FAQs about Savory Homemade Pork Sausage Patties

Can I freeze Savory Homemade Pork Sausage Patties?

Absolutely! These patties freeze beautifully. Just shape them, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. They’ll be ready for a quick breakfast anytime!

How do I know when the sausage patties are cooked through?

The best way to check is by using a meat thermometer. You want the internal temperature to reach 160°F. This ensures they’re safe to eat and perfectly juicy!

Can I use ground turkey instead of pork?

Yes, you can! Ground turkey is a leaner option and works well in this recipe. Just keep in mind that the flavor will be slightly different, but still delicious!

What can I serve with these sausage patties?

These patties pair wonderfully with scrambled eggs, pancakes, or even in a breakfast sandwich. Get creative with your sides!

How long do leftovers last in the fridge?

Leftover Savory Homemade Pork Sausage Patties can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in a skillet or microwave before serving!

Final Thoughts

Creating Savory Homemade Pork Sausage Patties is more than just cooking; it’s about crafting memories.

The aroma wafting through your kitchen can transport you back to cherished family breakfasts, where laughter and stories flowed as freely as the coffee.

These patties are versatile, easy to make, and packed with flavor, making them a staple in my home.

Whether you’re whipping them up for a busy weekday or a leisurely weekend brunch, they’re sure to bring smiles to the table.

So, roll up your sleeves and enjoy the process—your taste buds will thank you!

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