Description
Salisbury Steak Meatballs with Mushroom Gravy is a comforting dish that combines savory meatballs with a rich mushroom gravy, perfect for a warm dinner.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Form the mixture into 1.5-inch meatballs.
- Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally, until browned on all sides. Remove meatballs from the skillet and set aside.
- In the same skillet, add sliced mushrooms, diced onion, and minced garlic. Sauté for about 5 minutes until the onions are translucent and the mushrooms are tender.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add beef broth and Worcestershire sauce, stirring constantly to prevent lumps. Add thyme, salt, and pepper.
- Bring the mixture to a simmer and cook until slightly thickened, about 3-5 minutes.
- Return the meatballs to the skillet, cover, and simmer for an additional 10-15 minutes until the meatballs are cooked through and the flavors meld.
- Serve the Salisbury steak meatballs over mashed potatoes or egg noodles.
Notes
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add a splash of heavy cream to the gravy for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg