Description
A refreshing and delicious salad made with cucumbers, cherry tomatoes, and a tangy dressing, perfect for summer.
Ingredients
Scale
- 2 cups cucumbers, diced (about 2 medium cucumbers)
- 2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
Instructions
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, sliced red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, black pepper, and dried oregano until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Let the salad sit for at least 15 minutes to allow the flavors to meld. For best results, refrigerate for 30 minutes before serving.
- Serve chilled or at room temperature.
Notes
- Add feta cheese or mozzarella balls for a creamy texture and extra flavor.
- Substitute lemon juice for red wine vinegar for a brighter taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg