As I stirred the bubbling pot, a familiar aroma wafted through my kitchen, transporting me to a rustic bistro in the heart of France. The secret to a perfect evening lies in serving up Red Wine Braised Beef Short Ribs—a dish that turns any ordinary gathering into a luxurious celebration. With each slow-cooked morsel melting in your mouth and coated in a rich, velvety sauce, it’s the ultimate comfort food that warms both the stomach and the soul. Ideal for impressing your guests or treating yourself on a cozy night in, the simple yet sophisticated ingredients come together effortlessly, allowing you to focus on savoring the moment. So, are you ready to transform your kitchen into a haven of culinary delight?
Why are these Short Ribs a Must-Try?
Luxurious Comfort: Prepare to be enveloped in the rich, inviting flavors of Red Wine Braised Beef Short Ribs, perfect for those special occasions when you want to indulge.
Melt-in-Your-Mouth Tenderness: The slow cooking process guarantees that the beef is ultra-tender, practically falling off the bone, making each bite a delightful experience.
Simple Elegance: With just a handful of ingredients, this recipe is deceptively easy to master, allowing you to impress guests without spending all day in the kitchen.
Versatile Dish: Whether paired with creamy polenta or crusty bread, these short ribs shine alongside your favorite sides. Looking for more hearty meals? Check out our delightful One Pot Beef Taco Pasta for a quick weeknight winner!
Crowd-Pleaser: Once you serve this dish, everyone will be asking for seconds, transforming any dinner into a memorable occasion!
Red Wine Braised Beef Short Ribs Ingredients
Perfect for a Luxurious Comfort Food Experience!
For the Beef
• Beef Short Ribs – Use well-marbled ribs for maximum tenderness.
For the Seasoning
• Salt and Black Pepper – Adjust to taste for enhanced flavor.
• Olive Oil – Substitute with vegetable oil or unsalted butter if needed.
For the Aromatics
• Onion (large, chopped) – Use yellow or white onion for a natural sweetness.
• Carrots (chopped) – Adds sweetness and depth; swap with parsnips if desired.
• Celery (chopped) – Provides an aromatic component; may omit if unavailable.
• Garlic (minced, 4 cloves) – Adds savory flavor; garlic powder is a pinch substitute.
For the Sauce
• Tomato Paste (2 tbsp) – Thickens the sauce and imparts a rich umami flavor.
• Red Wine (2 cups) – Use a dry red wine for richness and depth; avoid sweet varieties.
• Beef Broth (2 cups) – Adds depth of flavor; vegetable broth can lighten it up.
• Fresh Thyme (2 sprigs) and Fresh Rosemary (2 sprigs) – Fresh herbs elevate the dish; dried herbs can be used, but use less (1 tsp each).
• Bay Leaves (2) – Infuses aromatic depth; don’t forget to remove before serving.
• Worcestershire Sauce (1 tbsp) – Enhances umami; soy sauce is a suitable alternative.
• Balsamic Vinegar (1 tbsp) – Adds a note of acidity and sweetness; red wine vinegar can work as well.
For the Garnish
• Fresh Parsley (chopped, for garnish) – Brightens the presentation; optional for aesthetics.
Step‑by‑Step Instructions for Red Wine Braised Beef Short Ribs
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (165°C). This temperature is perfect for slow-braising, allowing the short ribs to become tender and the flavors to meld beautifully. Make sure to get your oven nice and hot before you start cooking, as this will yield the most delicious results for your Red Wine Braised Beef Short Ribs.
Step 2: Sear the Ribs
Season your beef short ribs generously with salt and black pepper. In a large Dutch oven, heat a couple of tablespoons of olive oil over medium-high heat until it shimmers. Once hot, carefully add the ribs, searing them for about 8-10 minutes until they’re beautifully browned on all sides. After they’re nicely caramelized, remove them from the pot and set aside.
Step 3: Sauté the Vegetables
In the same pot, without wiping it clean, add your chopped onion, carrots, and celery. Cook these aromatic vegetables over medium heat for about 5-7 minutes, stirring occasionally, until they soften and begin to develop a lovely color. This step builds the flavor foundation for your Red Wine Braised Beef Short Ribs, enriching the sauce that will accompany the meat.
Step 4: Add Garlic and Tomato Paste
Once your vegetables are softened, stir in the minced garlic and tomato paste, cooking for an additional 2 minutes. This will encourage the garlic to release its fragrant flavor and help the tomato paste deepen in color, creating a rich base for the braising liquid. The aroma at this stage will entice anyone nearby!
Step 5: Deglaze the Pot
Next, pour in the red wine, scraping the bottom of the pot with a wooden spoon to release any delightful brown bits stuck to the bottom. Bring the mixture to a simmer and let it cook for about 5 minutes. This process not only enhances the flavor of your Red Wine Braised Beef Short Ribs but also infuses the sauce with richness and depth.
Step 6: Combine All Ingredients
Now it’s time to bring all the flavors together. Add the beef broth, fresh thyme, rosemary, Worcestershire sauce, and balsamic vinegar to the pot. Stir well to combine, then return the seared short ribs to the pot, ensuring they’re mostly submerged in the delicious liquid. This will create a comforting braise as they cook.
Step 7: Braise the Ribs
Cover the Dutch oven with its lid and transfer it to your preheated oven. Allow the short ribs to braise for about 2.5 to 3 hours, or until they are fork-tender and rich in flavor. Check the ribs occasionally to ensure they are not drying out and are immersed in the braising liquid for optimal tenderness.
Step 8: Serve and Enjoy
Once your Red Wine Braised Beef Short Ribs are cooked to perfection, remove them from the oven. Let them rest for a few moments before skimming any excess fat from the sauce. Plate the ribs, spooning the rich sauce over them, and garnish with freshly chopped parsley for a pop of color. Your cozy dinner is now complete and ready to be savored!
Red Wine Braised Beef Short Ribs Variations
Feel free to explore these delightful twists, inviting your creativity into each savory bite!
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Pork Ribs: Substitute beef short ribs with tender pork ribs for a luscious variation that still delivers rich flavors. The sauce will enhance beautifully, bringing a new depth to your meal.
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Vegetarian Delight: Swap out the meat for portobello mushrooms or hearty lentils, creating a robust vegetarian version. This option captures the essence of the dish while remaining meat-free.
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Red Wine Alternatives: Experiment with different varieties of dry red wine, such as Merlot or Cabernet Sauvignon, for unique flavor notes. Each wine brings its character, making every meal distinct.
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Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a delightful heat. This simple addition will elevate the comfort food experience, making it exciting with every bite.
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Sweet and Savory: Incorporate a spoonful of honey or maple syrup to the sauce for a sweet undertone that balances the tangy acidity. It enhances the richness without overpowering the dish.
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Herb Infusion: Try using fresh oregano or sage instead of thyme and rosemary to provide a different aromatic profile. These herbs introduce a refreshing twist that complements the deep flavors of the sauce.
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Creamy Touch: Stir in a dollop of crème fraîche or sour cream just before serving, creating a luxurious, creamy finish to the dish. This adds richness and a hint of tanginess that harmonizes wonderfully with the beef.
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Citrus Zest: Add a teaspoon of grated orange or lemon zest to brighten the flavors. This twist adds a zesty lift that contrasts beautifully with the savory notes of the beef.
If you’re enjoying this recipe, you’ll also love our easy and hearty Crockpot Beef and Noodles or our comforting Ultimate Tater Tot Casserole, perfect for warming up your dinner table!
Storage Tips for Red Wine Braised Beef Short Ribs
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure they’re covered with sauce to keep the meat moist.
Freezer: For longer storage, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of beef broth or water to prevent drying out the beef short ribs.
Make-Ahead: This dish can be prepared a day in advance. Refrigerate overnight to enhance the flavors, making it even more delicious when served!
Expert Tips for Red Wine Braised Beef Short Ribs
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Choose Quality Wine: Select a good-quality dry red wine for braising. It makes a significant difference in flavor; avoid sweet wines.
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Sear Well: Don’t rush the searing process! A good browning builds flavor and depth in your Red Wine Braised Beef Short Ribs.
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Check for Tenderness: Keep an eye on the ribs during the last stages of cooking. They should be fork-tender, so check them periodically to avoid overcooking.
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Thickening Sauce: If you desire a thicker sauce, remove the ribs after cooking and simmer the sauce on the stovetop until it reduces to your liking.
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Flavor Boost: For an even richer flavor, prepare this dish a day ahead! Refrigerate overnight for the flavors to develop beautifully.
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Serving Suggestions: Add a side of creamy mashed potatoes or crusty bread to soak up the luscious sauce—it’s heavenly!
Make Ahead Options
These Red Wine Braised Beef Short Ribs are perfect for meal prep and can make busy weeknights a breeze! You can sear the ribs and prepare the aromatic vegetable mixture up to 24 hours in advance. After sautéing, let the mixture cool completely, then refrigerate it in an airtight container. When you’re ready to enjoy this luxurious comfort food, simply reheat the pot, add the red wine, broth, and remaining ingredients, then follow the braising instructions. This method not only saves time but allows the flavors to deepen, resulting in tender ribs that are just as delicious when reheated!
What to Serve with Red Wine Braised Beef Short Ribs
Elevate your dining experience with perfect pairings that complement the rich, luxurious flavors of this braised delight.
- Creamy Mashed Potatoes: The silky texture absorbs the savory sauce beautifully, enhancing every bite. Plus, it’s a comfort food classic that everyone adores.
- Crusty French Bread: Ideal for mopping up the robust sauce, this bread adds a satisfying crunch that’ll enhance the overall meal experience.
- Garlic Roasted Brussels Sprouts: Their earthy flavors and crispy edges provide a delightful contrast, balancing the richness of the short ribs.
- Red Wine Reduction: A small drizzle alongside the ribs takes the wine flavors to the next level; it’s a touch of luxury without any extra effort!
- Herbed Polenta: Soft and creamy, this option carries the flavors of the dish while giving a soft, velvety mouthfeel that rounds out the meal.
- Simple Arugula Salad: A lightly dressed salad with peppery greens can cleanse the palate, brightening up the meal with freshness and zest.
- Dark Chocolate Mousse: Conclude your dinner with a rich dessert that mirrors the luxurious vibes of the dish, offering a sweet, velvety contrast to the meal.
- Cabernet Sauvignon: A glass of this full-bodied wine enhances the dining experience, echoing the flavors of the beef and sauce.
- Steamed Asparagus: Lightly seasoned asparagus brings a delicate crunch and vibrant color to your plate, while the earthy flavor complements the rich short ribs.
Red Wine Braised Beef Short Ribs Recipe FAQs
How do I select the best beef short ribs?
Absolutely! When choosing beef short ribs, look for well-marbled meat that has a good amount of fat throughout. This fat is essential for tender and flavorful ribs. Avoid any with excessive dark spots or signs of drying out. Opt for bright red, fresh cuts from a reputable butcher if possible.
What’s the best way to store leftover Red Wine Braised Beef Short Ribs?
For storing leftovers, place them in an airtight container in the refrigerator; they’ll stay fresh for up to 3 days. It’s crucial to keep them covered in their sauce to retain moisture, ensuring the beef remains tender and flavorful when you reheat it.
Can I freeze Red Wine Braised Beef Short Ribs?
Yes, you can! To freeze, allow the ribs to cool completely and then place them in an airtight container, making sure to cover them with sauce. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator and gently reheat on the stovetop over low heat to prevent drying.
What should I do if the sauce isn’t thickening?
Very well! If you find your sauce is not as thick as you’d like, I recommend removing the ribs after cooking and transferring the sauce to a saucepan. Simmer it over medium heat for about 10-15 minutes until it reduces to your desired consistency. Stir occasionally and feel free to adjust the seasoning if needed!
Are there any dietary considerations for this recipe?
Definitely! If you’re concerned about dietary restrictions, you can substitute the beef broth with vegetable broth for a lighter option. Make sure to check for allergens; for instance, soy sauce can be a gentle alternative to Worcestershire sauce if you’re avoiding anchovies. Always double-check with your guests to ensure all ingredients meet their dietary needs.
Red Wine Braised Beef Short Ribs: A Cozy Dinner Delight
Ingredients
Equipment
Method
- Preheat your oven to 325°F (165°C).
- Season the beef short ribs generously with salt and black pepper. In a large Dutch oven, heat olive oil over medium-high heat. Sear the ribs until beautifully browned on all sides, about 8-10 minutes. Remove and set aside.
- In the same pot, add the chopped onion, carrots, and celery. Cook over medium heat for 5-7 minutes until softened. This builds the flavor foundation.
- Stir in minced garlic and tomato paste, cooking for an additional 2 minutes to enhance flavors.
- Pour in the red wine, scraping the pot bottom to release browned bits. Simmer for about 5 minutes.
- Add beef broth, fresh thyme, rosemary, Worcestershire sauce, and balsamic vinegar. Return the seared short ribs to the pot, ensuring they’re mostly submerged.
- Cover the Dutch oven and transfer it to the preheated oven. Braise the ribs for about 2.5 to 3 hours, until fork-tender.
- Remove the ribs from the oven and let them rest. Skim any excess fat from the sauce, plate the ribs, and spoon the rich sauce over them. Garnish with parsley.
