Description
A festive treat featuring sugar wafers dipped in red, white, and blue chocolate, perfect for celebrations.
Ingredients
Scale
- 1 package (10 ounces) sugar wafers (vanilla or chocolate)
- 1 cup white chocolate chips
- 1 cup red candy melts
- 1 cup blue candy melts
- Sprinkles (red, white, and blue)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Dip half of each sugar wafer into the melted white chocolate, allowing any excess to drip off. Place the dipped wafers on the prepared baking sheet.
- Melt the red candy melts in a separate microwave-safe bowl using the same method as the white chocolate. Dip the other half of each wafer into the red candy melts and place them back on the baking sheet.
- Repeat the melting process for the blue candy melts. Dip the remaining half of the sugar wafers into the blue candy melts.
- While the chocolate is still wet, sprinkle the red, white, and blue sprinkles over the dipped areas of the wafers.
- Allow the chocolate to set at room temperature for about 30 minutes, or until completely hardened. For quicker setting, place the baking sheet in the refrigerator for 10-15 minutes.
Notes
- For a fun twist, try using flavored candy melts like strawberry or blueberry for a different taste.
- Add a drizzle of contrasting chocolate (dark or milk) over the dipped wafers for an extra decorative touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 wafer
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg