As I watched the vibrant red dough swirl around my countertop, a sense of joy washed over me. These Red Velvet Cinnamon Rolls are not just any baked good; they’re a celebration of flavor that combines the delightful essence of red velvet cake with the gooey, melt-in-your-mouth goodness of cinnamon rolls. Picture yourself pulling apart a soft, tender roll, revealing a rich chocolate-cinnamon filling beneath its striking exterior, and topped with a generous drizzle of cream cheese frosting. This recipe is a breeze, making it perfect for a cozy weekend brunch or a sweet surprise for loved ones. With minimal prep time and an irresistibly indulgent taste, these cinnamon rolls are sure to enchant anyone who tries them. Ready to elevate your baking game and impress your family and friends?
Why Choose Red Velvet Cinnamon Rolls?
Indulgence Awaits: These Red Velvet Cinnamon Rolls bring a unique twist to a classic favorite, infusing your kitchen with warmth and joy.
Gooey Goodness: Drizzled with luscious cream cheese frosting, every bite is an explosion of flavor and texture.
Perfect for Sharing: Ideal for brunch or special occasions, they’re a showstopper that will surely impress family and friends.
Quick and Easy: Minimal prep time means you can whip these up without any hassle—perfect for surprise guests or a cozy weekend treat.
Colorful and Fun: The eye-catching red dough adds a festive flair, making them a delightful treat for holidays or celebrations. For another unique flavor, try out the Thai Red Curry or Smothered Chicken Rice for a savory twist!
Red Velvet Cinnamon Rolls Ingredients
For the Dough
• Bread Flour – Provides the chewy texture for the rolls; can substitute with all-purpose flour if necessary.
• Water – Forms the base for the tangzhong, enhancing moisture and softness.
• Whole Milk & Heavy Cream – Adds richness and softness; ensure these are at room temperature for best results.
• Vinegar – Works with dairy to create a tender crumb and adds slight acidity.
• Granulated Sugar – Sweetens the dough and enhances browning.
• Cocoa Powder – Infuses chocolate flavor into the dough; adjust amount for desired richness.
• Instant Yeast – Leavens the dough; make sure it’s fresh for maximum rise.
• Fine Sea Salt – Balances sweetness and enhances overall flavor.
• Egg – Adds structure and richness to the dough; use at room temperature.
• Vanilla Extract – Enhances the overall flavor of the rolls.
• Red Gel Food Coloring – Gives the dough its signature red velvet color.
• Unsalted Butter – Provides tenderness and flavor; should be cool but at room temperature when using.
For the Filling
• Unsalted Butter – Creates a rich, buttery filling; soften for easier mixing.
• Light Brown Sugar – Adds a warm sweetness to the filling.
• Ground Cinnamon – Infuses the rolls with warming spice; adjust to taste.
• Cocoa Powder – Complements the chocolate notes of the rolls.
• Vanilla Bean Paste – Elevates flavor complexity in the filling.
For the Frosting
• Cream Cheese – The base of the tangy frosting, ensuring it’s softened for easy mixing.
• Powdered Sugar – Sweetens and thickens the frosting for that perfect creamy texture; sift for a smoother mix.
• Heavy Cream – Adds lightness to the frosting; adjust amount for desired consistency.
These delightful red velvet cinnamon rolls can be a fantastic addition to your baking repertoire, perfect for home celebrations or simply to indulge in a cozy treat!
Step‑by‑Step Instructions for Red Velvet Cinnamon Rolls
Step 1: Prepare Tangzhong
In a small saucepan, whisk together two tablespoons of bread flour and half a cup of water over medium heat. Stir constantly until the mixture forms a thick paste, about 2-3 minutes. Remove from heat and set aside to cool slightly while you gather the remaining ingredients for your red velvet cinnamon rolls.
Step 2: Combine Ingredients
In a large mixing bowl, combine 4 cups of bread flour, ½ cup of granulated sugar, 2 tablespoons of cocoa powder, 1 packet of instant yeast, and 1 teaspoon of fine sea salt. Next, add ¾ cup of whole milk, ¼ cup of heavy cream, 1 tablespoon of vinegar, 1 large egg, 1 teaspoon of vanilla extract, the prepared tangzhong, and a few drops of red gel food coloring. Mix until the dough begins to come together.
Step 3: Knead Dough
Transfer the shaggy dough onto a lightly floured surface and begin kneading it with your hands. Gradually incorporate ½ cup of softened unsalted butter, kneading for about 8-10 minutes, until the dough is smooth and elastic. You’ll know it’s ready when it springs back to your touch. Form the dough into a ball and place it in a greased bowl.
Step 4: Rest Dough
Cover the bowl with a clean kitchen towel or plastic wrap and allow the dough to rest in a warm place for about 30 minutes. It should slightly puff up during this time, preparing to rise beautifully when shaped into your red velvet cinnamon rolls.
Step 5: Prepare Filling
In a medium bowl, mix together ½ cup of softened unsalted butter, 1 cup of light brown sugar, 2 tablespoons of cocoa powder, 1 tablespoon of ground cinnamon, and 1 teaspoon of vanilla bean paste. Stir until the mixture becomes a smooth, spreadable paste, which will create a delightful filling for your rolls.
Step 6: Shape Rolls
After the dough has rested, roll it out on a floured surface into a large rectangle measuring approximately 16 by 24 inches. Evenly spread the filling mixture over the dough, then cut it into strips about 2 inches wide. Roll each strip tightly to form individual coils, ensuring the filling remains intact inside.
Step 7: Second Rise
Place the rolled cinnamon rolls in a greased baking pan, spacing them evenly apart. Cover the pan with a towel and let them rise again in a warm spot until they double in size, which will take about 1-2 hours. The rolls should look puffy and full before you bake them, ensuring a soft texture.
Step 8: Bake
Preheat your oven to 350°F (175°C) and bake the red velvet cinnamon rolls for 25-30 minutes. They’re ready when they turn golden brown and an instant-read thermometer inserted in the center reads between 175°F and 180°F. The aroma will entice your family as you eagerly await their delicious completion.
Step 9: Frost
Once the rolls are out of the oven, allow them to cool for about 10 minutes. Then, whip together 8 oz of softened cream cheese, ½ cup of powdered sugar, and 2-3 tablespoons of heavy cream until smooth. Drizzle or spread the cream cheese frosting generously over the warm rolls, allowing it to melt in and enhance the gooey goodness.
Expert Tips for Red Velvet Cinnamon Rolls
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Measure Flour Carefully: Use the spoon-level method to avoid packing flour, which can lead to dense rolls. Precision is key for these red velvet cinnamon rolls.
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Don’t Rush the Rise: Allow the dough to fully rise during both resting periods. This step develops flavor and texture, ensuring soft, fluffy rolls.
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Warm Fillings Help: Ensure your filling ingredients are at room temperature to make spreading easier, resulting in a more even filling distribution throughout the rolls.
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Frost While Warm: Drizzling cream cheese frosting over warm rolls creates a deliciously gooey texture and enhances the overall flavor experience.
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Refrigerate Overnight: For a quicker morning treat, assemble the rolls the night before and refrigerate them overnight. Let them rise at room temperature before baking.
What to Serve with Gooey Red Velvet Cinnamon Rolls
Indulging in these vibrant red velvet cinnamon rolls is just the beginning; elevate your experience with the perfect accompaniments!
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Creamy Mashed Potatoes: Their buttery richness contrasts delightfully with the sweet, tangy rolls and balances the overall meal.
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Fresh Fruit Salad: A medley of juicy berries and citrus adds a refreshing note that complements the rolls’ sweetness and enhances flavor.
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Vanilla Ice Cream: Scoop a generous dollop alongside the rolls for an indulgent twist; the creaminess pairs beautifully with the warm, gooey goodness.
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Coffee or Espresso: A bold, aromatic cup balances the sweetness, providing an energizing lift and perfect harmony for your brunch spread.
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Chocolate Drizzle: Elevate the presentation by adding a savory chocolate drizzle on top of the frosting; it enhances the chocolate notes in the rolls.
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Whipped Cream Topping: Light and airy, this adds a luscious texture that creates a delightful contrast with the rolls’ rich flavors while making it feel indulgent.
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Sparkling Lemonade: The fizzy and tangy drink cuts through sweetness and refreshes the palate, making it an ideal beverage.
A symphony of flavors and textures awaits when you serve these delightful rolls alongside such delicious options!
How to Store and Freeze Red Velvet Cinnamon Rolls
Room Temperature: Store leftover red velvet cinnamon rolls in an airtight container at room temperature for up to 4 days to maintain their freshness and moist texture.
Fridge: If you prefer, you can refrigerate the rolls for up to 1 week in an airtight container, although this may slightly impact their softness.
Freezer: For longer storage, freeze the rolls before frosting. Wrap each roll tightly in plastic wrap and then in aluminum foil, keeping them for up to 2 months.
Reheating: To enjoy them later, reheat frozen rolls in a 350°F oven for about 10-15 minutes or warm them in the microwave for a quick treat.
Red Velvet Cinnamon Rolls Variations
Feel free to unleash your creativity with these red velvet cinnamon rolls and discover exciting twists that will make your baking adventure even more delightful!
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Frosting Twist: Substitute the cream cheese frosting for a vanilla glaze for a lighter, sweet finish. This change can offer a different taste experience and enhance the rolls’ aesthetic appeal.
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Nutty Flavor: Add chopped walnuts or pecans to the filling mixture for a satisfying crunch. The combination of textures will surprise your taste buds and elevate the overall enjoyment of each roll.
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Flavor Infusion: Swap vanilla extract for almond extract to create a lovely nutty aroma. This subtle switch gives a unique flavor profile that will keep your family guessing about the delightful twist.
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Spicy Kick: Mix in a pinch of cayenne pepper or crushed red pepper flakes into the cinnamon filling for a surprising heat. It’s a playful way to contrast the sweetness of the red velvet and the creaminess of the frosting.
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Additions Galore: Incorporate mini chocolate chips or white chocolate chips into the filling. Their melty goodness mingles beautifully with the rich cocoa, bringing an extra level of indulgence.
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Lower Sugar Option: For a reduced-sugar version, use unsweetened applesauce in place of half the sugar in the dough. It keeps the rolls moist while cutting down on sweetness, appealing to those looking for healthier options.
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Unicorn Vibes: Get creative by swirling in a mix of colored gel food dye into the dough for a fun, multicolored effect. This works wonders for festive occasions and gives the rolls a whimsical look.
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Savory Switch: Transform these cinnamon rolls into a savory breakfast treat by replacing the filling with a blend of cheese, herbs, and sautéed vegetables. This versatile take can be served at brunch alongside your favorite savory dishes like a vibrant Dublin Pea Dish.
Let your imagination run wild and enjoy the delightful process of making these stunning red velvet cinnamon rolls, each variation promising a unique experience!
Make Ahead Options
These Red Velvet Cinnamon Rolls are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance. Simply follow the recipe through the first rise, then tightly cover the rolls in plastic wrap and refrigerate. When you’re ready to bake, let them rise at room temperature for about 30-60 minutes before popping them in the oven. To maintain their fluffy texture and creamy taste, ensure the cream cheese frosting is made fresh and drizzled on just before serving. This way, you’ll enjoy delightful, gooey rolls that are just as delicious as freshly baked!
Red Velvet Cinnamon Rolls Recipe FAQs
What type of bread flour should I use for the dough?
When making red velvet cinnamon rolls, I recommend using bread flour for its higher protein content, which gives the rolls a wonderfully chewy texture. If you can’t find bread flour, all-purpose flour can work in a pinch, although it might result in slightly softer rolls.
How should I store leftover cinnamon rolls?
Leftover red velvet cinnamon rolls can be stored in an airtight container at room temperature for about 4 days. If you place them in the fridge, they can last up to 1 week. Be mindful that refrigeration may affect their fluffiness, so I prefer room temperature storage whenever possible!
Can I freeze the cinnamon rolls?
Absolutely! To freeze your red velvet cinnamon rolls, wrap each un-frosted roll tightly in plastic wrap, then again in aluminum foil. They’ll keep their deliciousness for up to 2 months. When you’re ready to enjoy, simply remove them from the freezer, let them thaw in the fridge overnight, and then reheat before frosting.
What should I do if my rolls didn’t rise properly?
If your rolls haven’t risen as much as you’d hoped, it could be due to inactive yeast or not allowing enough rising time. Be sure to check that your instant yeast is fresh—if it’s expired, it won’t leaven properly! For future attempts, ensure that the dough is kept in a warm (but not hot) environment while rising, and give it enough time to double, which can take around 1-2 hours.
Are red velvet cinnamon rolls suitable for those with allergies?
This recipe contains common allergens such as eggs, dairy, and gluten. However, you can make substitutions to accommodate dietary restrictions! For a dairy-free option, consider using plant-based milk and butter. If you have gluten intolerances, look for gluten-free flour blends specifically designed for baking. Always double-check ingredient labels to ensure safety for your guests!
How can I enhance the flavor of my filling?
To elevate the flavor of your red velvet cinnamon roll filling, consider adding a bit of nutmeg for warmth, or a splash of espresso powder for a rich depth. You can also experiment with flavored extracts, like almond or orange, to create a unique twist that complements the chocolate and cinnamon notes beautifully. Have fun experimenting!
Indulge in Fluffy Red Velvet Cinnamon Rolls with Cream Cheese Frosting
Ingredients
Equipment
Method
- In a small saucepan, whisk together two tablespoons of bread flour and half a cup of water over medium heat. Stir constantly until the mixture forms a thick paste, about 2-3 minutes. Remove from heat and set aside to cool slightly.
- In a large mixing bowl, combine 4 cups of bread flour, ½ cup of granulated sugar, 2 tablespoons of cocoa powder, 1 packet of instant yeast, and 1 teaspoon of fine sea salt. Add ¾ cup of whole milk, ¼ cup of heavy cream, 1 tablespoon of vinegar, 1 large egg, 1 teaspoon of vanilla extract, the prepared tangzhong, and a few drops of red gel food coloring. Mix until the dough starts to come together.
- Transfer the shaggy dough onto a lightly floured surface and begin kneading it with your hands. Gradually incorporate ½ cup of softened unsalted butter, kneading for about 8-10 minutes until the dough is smooth and elastic.
- Cover the bowl with a clean towel and allow the dough to rest for about 30 minutes.
- In a medium bowl, mix together ½ cup of softened unsalted butter, 1 cup of light brown sugar, 2 tablespoons of cocoa powder, 1 tablespoon of ground cinnamon, and 1 teaspoon of vanilla bean paste until smooth.
- Roll the dough out into a rectangle measuring approximately 16 by 24 inches. Spread the filling over the dough, then cut into strips about 2 inches wide. Roll each strip tightly to form individual coils.
- Place the rolled cinnamon rolls in a greased baking pan, cover with a towel, and let them rise until they double in size, about 1-2 hours.
- Preheat your oven to 350°F (175°C) and bake the cinnamon rolls for 25-30 minutes until golden brown.
- Allow the rolls to cool for about 10 minutes. Then, whip together 8 oz of softened cream cheese, ½ cup of powdered sugar, and 2-3 tablespoons of heavy cream until smooth. Drizzle or spread over the warm rolls.
