Description
Raspberry Mille-Feuille Cookies are a delightful treat made with layers of buttery cookies, raspberry jam, and whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup raspberry jam
- 1/2 cup heavy cream
- 1 tablespoon granulated sugar
- Fresh raspberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and salt. Set aside.
- In a large bowl, beat the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and egg to the butter mixture, and mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of a fork.
- Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, whip the heavy cream with granulated sugar until stiff peaks form.
- Once the cookies are cool, spread a layer of raspberry jam on the bottom of half of the cookies. Top with a dollop of whipped cream and place another cookie on top to create a sandwich.
- Garnish with fresh raspberries if desired. Serve immediately or refrigerate until ready to serve.
Notes
- For a chocolate twist, add 2 tablespoons of cocoa powder to the flour mixture.
- Substitute the raspberry jam with strawberry or apricot jam for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg