Description
A simple and delicious recipe for Pumpkin Ricotta Gnocchi, perfect for a cozy meal.
Ingredients
Scale
- 2 cups pumpkin puree (canned or fresh)
- 1 cup ricotta cheese, drained
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 2 cups all-purpose flour, plus extra for dusting
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh sage leaves for garnish (optional)
Instructions
- In a large mixing bowl, combine the pumpkin puree, ricotta cheese, egg, salt, and nutmeg. Mix until smooth and well combined.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may need more or less flour depending on the moisture of the pumpkin.
- Turn the dough out onto a floured surface and knead gently for about 1 minute until the dough is smooth. Be careful not to overwork it.
- Divide the dough into 4 equal portions. Roll each portion into a long rope about 1/2 inch thick. Cut the rope into 1-inch pieces to form the gnocchi.
- Use a fork to gently press down on each piece to create ridges, which will help hold the sauce.
- Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water in batches. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the cooked gnocchi and sauté for 2-3 minutes until lightly golden.
- Serve hot, garnished with grated Parmesan cheese and fresh sage leaves if desired.
Notes
- For a richer flavor, add a pinch of cinnamon to the dough or mix in some sautéed garlic with the olive oil before adding the gnocchi.
- If you prefer a lighter version, substitute half of the ricotta with Greek yogurt for a tangy twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg