As the leaves start to change color and the crispness of fall fills the air, I can’t help but reminisce about the sweetness of freshly baked treats wafting through my kitchen. This season, I’m excited to share my recipe for Fresh Milled Pumpkin Cinnamon Rolls with Honey Cream Cheese Glaze, a delicious way to embrace the flavors of autumn. With their soft, fluffy texture and delightful pumpkin flavor, these rolls not only make the perfect breakfast but also serve as a comforting afternoon snack. Plus, they use freshly milled flour, adding a nutritious twist that will have your loved ones coming back for seconds. Ready to fill your home with the warm scent of cinnamon and pumpkin? Let’s dive into this cozy recipe!
Why Are These Pumpkin Cinnamon Rolls Special?
Deliciously Soft: Each bite is moist and airy, making these rolls a delightful treat for any occasion.
Healthy Twist: Utilizing freshly milled flour elevates the nutritional value, ensuring you can indulge without the guilt.
Cozy Fall Flavors: Infused with pumpkin spices, these rolls capture the essence of autumn, perfect for chilly mornings or family gatherings.
Easy to Make: The process is user-friendly, allowing even novice bakers to create these scrumptious delights without stress.
Versatile Enjoyment: Serve them warm for breakfast with coffee, or enjoy as a cozy snack with tea. These rolls effortlessly fit any occasion!
Crowd-Pleaser: Friends and family will be begging for the recipe, especially once they catch a whiff of that irresistible aroma wafting through your home. If you’re looking for more fall treats, check out my Pumpkin Spice Muffins!
Pumpkin Cinnamon Rolls Ingredients
Discover the perfect balance of flavor and nutrition with delicious Pumpkin Cinnamon Rolls!
For the Dough
- Warm/Hot Water – Hydrates dough and activates yeast; make sure it’s warm, but not boiling.
- Salt – Enhances flavor and strengthens gluten; it’s essential for balancing all the sweetness.
- Olive Oil – Adds moisture and tenderness to rolls; feel free to substitute with melted butter or coconut oil if desired.
- Honey – Acts as a natural sweetener and promotes browning; maple syrup can be a delightful alternative.
- Freshly Milled Whole Grain Flour – Provides a nutritious texture; a blend of hard red and hard white wheat yields the best results.
- Pumpkin Puree – Adds both flavor and moisture; choose one with no added sugars or spices.
- Pumpkin Pie Spice – Infuses aromatic flavors; if needed, mix your own with cinnamon, nutmeg, and ginger.
- Yeast – Essential for leavening; active dry yeast works best for this dough.
- Vital Wheat Gluten (optional) – Enhances dough elasticity, particularly useful in whole grain recipes.
- Sunflower Lecithin (optional) – Enriches the dough’s moisture retention for a tender final product.
For the Filling
- Brown Sugar – Provides sweetness and moisture; you can substitute with sucanat or coconut sugar.
- Melted Butter – Binds the filling ingredients together; coconut oil works for a dairy-free option.
For the Glaze
- Cream Cheese – Offers a creamy, tangy topping; Greek yogurt can lighten the glaze nicely.
- Vanilla – Adds depth of flavor to the glaze; don’t skip this step!
- Honey – Sweetens and enhances the glaze; maple syrup is a viable substitute if you prefer.
These Pumpkin Cinnamon Rolls are perfect for brightening up your fall mornings! Enjoy the process of making them, and relish in the cozy aromas that fill your kitchen.
Step‑by‑Step Instructions for Pumpkin Cinnamon Rolls
Step 1: Prepare the Dough
In a stand mixer, combine 1 cup of warm water (about 110°F), 1 teaspoon of salt, 2 tablespoons of olive oil, and 1/4 cup of honey. Gradually add 2 cups of freshly milled whole grain flour, followed by 1 cup of pumpkin puree and 2 teaspoons of pumpkin pie spice. Finally, mix in 2 teaspoons of active dry yeast and the remaining flour until a soft dough forms that pulls away from the bowl.
Step 2: Kneading
Turn the dough onto a lightly floured surface or continue in the mixer with a dough hook. Knead for about 6-8 minutes using a mixer or 10 minutes by hand until smooth and elastic. To confirm that you’ve achieved the right consistency, perform the windowpane test: stretch a small piece of dough to see if it holds together without tearing.
Step 3: First Rise
Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a damp cloth or plastic wrap, allowing it to rise in a warm environment for 30-45 minutes, or until doubled in size. This crucial step promises airy, fluffy Pumpkin Cinnamon Rolls, so be patient and watch for the dough’s transformation!
Step 4: Make the Filling
While the dough rises, melt 1/4 cup of butter in a small bowl. Stir in 1/2 cup of brown sugar and 2 teaspoons of pumpkin pie spice until well combined. Set aside the filling mixture to cool while the dough completes its first rise, ensuring it’s ready for spreading on the rolled dough.
Step 5: Shape the Rolls
After the dough has risen, punch it down gently to release air, then turn it out onto a floured surface. Roll it into a rectangle, approximately 12×18 inches. Evenly spread the filling mixture over the dough, ensuring to cover all areas, then cut the dough into 12 equal strips. Roll each strip tightly into a cinnamon roll and place them in greased pans or a baking dish.
Step 6: Second Rise
Cover the shaped rolls with a clean towel and let them rise again in a warm spot for about 30 minutes. As they rise, they will become puffy and should nearly double in size. This second rise creates the perfect texture for your Pumpkin Cinnamon Rolls!
Step 7: Bake
Preheat your oven to 350°F (175°C). Once the rolls have completed their second rise, bake them for 20-25 minutes until they turn a lovely golden brown and the kitchen fills with that warm, enticing aroma of pumpkin and spiced goodness.
Step 8: Prepare the Glaze
While the rolls are baking, whisk together 4 ounces of softened cream cheese, 1 teaspoon of vanilla extract, and 1/4 cup of honey in a bowl until smooth and creamy. This delightful glaze will add the final touch to your warm Pumpkin Cinnamon Rolls, making them even more irresistible.
Step 9: Glaze the Rolls
As soon as the Pumpkin Cinnamon Rolls come out of the oven, drizzle the honey cream cheese glaze generously over them while they’re still warm. This will allow the glaze to melt into the rolls, enhancing their flavor and making each bite a true treat that captures the essence of fall.
How to Store and Freeze Pumpkin Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh for snacking.
Fridge: For longer storage, refrigerate the rolls in an airtight container for up to a week. Be sure to reheat to bring back their delightful warmth and softness.
Freezer: Freeze unglazed rolls by placing them in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 3 months.
Reheating: To enjoy, thaw the frozen Pumpkin Cinnamon Rolls overnight in the fridge, then reheat in the oven at 350°F for about 10 minutes until warm and fragrant.
Pumpkin Cinnamon Rolls Variations & Substitutions
Customize these delightful Pumpkin Cinnamon Rolls to suit your tastes and dietary needs, ensuring every bite is just how you like it!
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Dairy-Free: Swap out the cream cheese with plant-based cream cheese and use almond milk for the glaze for a dairy-free treat.
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Nutty Twist: Incorporate chopped pecans or walnuts into the filling for added crunch and flavor. The nuttiness pairs beautifully with the warm pumpkin spices.
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Pumpkin Spice Enhancer: Boost the flavor by adding a teaspoon of ground allspice or cloves for a spicier kick. Just a pinch brings an exciting depth to your rolls.
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Chocolate Lovers: Mix in semi-sweet chocolate chips or chopped dark chocolate in the filling for a sweet, gooey surprise in each roll. Everyone loves the interplay of chocolate and pumpkin!
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Vegan Sweetener: Exchange honey for agave syrup in both the dough and glaze for a completely vegan version. It maintains the sweetness without any animal products.
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Gluten-Free Option: Use a gluten-free all-purpose flour blend as a substitute for freshly milled flour, along with a teaspoon of xanthan gum for added structure.
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Spicy Cinnamon Roll: Add a pinch of cayenne pepper to the filling for a surprising heat that balances the sweetness. It’s an adventure for your taste buds!
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Extra Glaze Variety: Instead of the honey cream cheese glaze, drizzle the rolls with a lemon icing made from powdered sugar and lemon juice for a refreshing twist. It brightens flavors and complements the pumpkin beautifully.
Whether you’re looking to cater to dietary needs or simply want to experiment, these variations allow you to bring your unique spin to classic pumpkin cinnamon rolls. If you’re interested in changing it up even more, check out my Maple Oatmeal Cookies or Banana Bread for additional cozy baking ideas!
What to Serve with Fresh Milled Pumpkin Cinnamon Rolls
As you savor the warmth of these delightful rolls, consider pairing them with complementary dishes and beverages to elevate your fall meals.
- Spiced Apple Cider: This warm, aromatic drink enhances the cozy flavors of the rolls, making for a perfect autumn experience.
- Scrambled Eggs: Creamy, fluffy eggs provide a protein-packed balance to the sweetness of the rolls, creating a hearty breakfast.
- Candied Pecans: Crunchy and sweet, these nuts add texture and a delightful nutty flavor that complements the warm spices of the cinnamon rolls.
- Maple Bacon: Savory bacon drizzled with maple syrup brings a sweet and salty contrast that pairs beautifully with the rolls’ rich flavors.
- Vanilla Yogurt Parfait: Layered with fresh fruits and granola, this light dish offers a refreshing and slightly tangy balance alongside the sweetness of the rolls.
- Pumpkin Spice Coffee: Keep the pumpkin theme flowing with a cup of coffee brewed with pumpkin spices, enhancing the cozy feel of the meal.
- Warm Pear Salad: Sweet, caramelized pears atop mixed greens provide a refreshing burst of flavor, balancing out the rich cinnamon rolls.
- Chai Tea: The spiced notes in chai enhance the autumn essence, making it an ideal beverage to sip while indulging in these sweet rolls.
- Cream Cheese Frosting Dip: Serve a small bowl of extra cream cheese frosting alongside the rolls for a fun and indulgent touch, perfect for sweet-tooth fans.
Expert Tips for Pumpkin Cinnamon Rolls
Fresh Flour Tip: When using freshly milled flour, let it rest for at least 30 minutes to absorb moisture, ensuring a better dough consistency.
Avoid Over-kneading: Knead just until smooth and elastic. Over-kneading can lead to dense rolls; aim for a light, fluffy texture in your Pumpkin Cinnamon Rolls.
Test Your Yeast: Always check that your yeast is active before using. Dissolve it in warm water with a little sugar and wait for bubbles to form.
Perfect Roll Thickness: When rolling out the dough, aim for a uniform thickness of about ¼ inch. This helps ensure even baking and consistent roll sizes.
Control Rising Conditions: If your kitchen is cold, consider placing the dough in a turned-off oven with the light on; this creates a warm environment ideal for rising.
Glaze While Warm: Drizzling the honey cream cheese glaze over the rolls while they’re still warm allows it to soak in, enhancing flavor and moisture.
Make Ahead Options
These Fresh Milled Pumpkin Cinnamon Rolls are perfect for meal prep! You can prepare the dough up to 24 hours in advance by completing Steps 1 through 3 (dough preparation and first rise). After the first rise, punch down the dough, shape it, and wrap it tightly in plastic wrap before refrigerating. This helps maintain the roll’s freshness and flavor. When you’re ready to bake, simply allow the rolls to rise again for about 30 minutes before baking. For a convenient option, you can also assemble the rolls and place them in the greased pans, cover them, and refrigerate overnight, then bake straight from the fridge in the morning for warm, delicious Pumpkin Cinnamon Rolls with minimal effort!
Pumpkin Cinnamon Rolls Recipe FAQs
How do I choose ripe pumpkin puree?
Absolutely, when selecting pumpkin puree, opt for one that has a vibrant orange color and a thick, creamy consistency. Avoid any brands that show dark spots or have a watery texture, as they may indicate improper storage or age. Additionally, look for labels that state “100% pure pumpkin” without any added sugars or spices.
What’s the best way to store leftover Pumpkin Cinnamon Rolls?
After enjoying your delicious Pumpkin Cinnamon Rolls, store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer, refrigerate them for up to a week—just remember to reheat them in the oven at 350°F for about 10 minutes for a fresh-baked taste!
Can I freeze my Pumpkin Cinnamon Rolls?
Very much so! To freeze unglazed Pumpkin Cinnamon Rolls, arrange them on a baking sheet in a single layer and place it in the freezer until they are solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag, making sure to remove as much air as possible. These can be stored for up to 3 months. When you’re ready to bake them, thaw the rolls overnight in the refrigerator before baking as per the recipe instructions, adding 5 to 10 extra minutes to the bake time if needed.
What can I do if my rolls don’t rise properly?
If your rolls aren’t rising as expected, first check the yeast for freshness—old yeast will fail to activate and rise the dough. If the dough is overly sticky, gently add small amounts of flour during kneading. To create an ideal rising environment, place the dough in a warm area, such as an oven with the light on, or cover it with a damp towel to retain moisture. The dough should double in size within 30-45 minutes—if not, give it more time!
Do these Pumpkin Cinnamon Rolls cater to any dietary restrictions?
Absolutely! For those who are avoiding honey, feel free to substitute it with agave syrup to make the recipe vegan-friendly. Moreover, you can use dairy-free cream cheese for the glaze. Be sure to always check your ingredient labels to avoid potential allergens like gluten or dairy. If you’re baking for pets, however, avoid sharing any leftover rolls as they often contain ingredients unsuitable for animals.
What makes freshly milled flour special?
Freshly milled flour is incredibly nutritious and enhances the flavor of your Pumpkin Cinnamon Rolls significantly. It contains higher fiber content and beneficial nutrients that are often diminished in store-bought flour. For best results, allow the freshly milled flour to rest for at least 30 minutes before using it in your recipe, as this allows it to absorb moisture and enhances dough consistency.
Pumpkin Cinnamon Rolls That Make Fall Mornings Magical
Ingredients
Equipment
Method
- Combine warm water, salt, olive oil, and honey in a stand mixer. Gradually add flour, pumpkin puree, pumpkin pie spice, and yeast. Mix until a soft dough forms.
- Knead the dough for 6-8 minutes in a mixer or 10 minutes by hand until smooth and elastic. Perform the windowpane test.
- Shape dough into a ball and place in a greased bowl. Cover and let rise in a warm place for 30-45 minutes until doubled in size.
- Melt butter and stir in brown sugar and pumpkin pie spice until combined. Set aside to cool.
- After dough rises, punch it down and roll it out into a rectangle. Spread the filling evenly and cut into strips to roll.
- Cover rolls with a towel and let them rise for another 30 minutes.
- Preheat oven to 350°F. Bake for 20-25 minutes until golden brown.
- Whisk together cream cheese, vanilla, and honey for the glaze.
- Drizzle glaze over warm rolls as soon as they come out of the oven.
