As autumn breezes in, I find myself reaching for the warmth and comfort of freshly baked goodies, and these Soft & Chewy Pumpkin Cinnamon Crumble Cookies are topping my list. The rich, earthy taste of pumpkin harmonized with the cozy aroma of cinnamon creates an irresistible treat that feels like a hug in cookie form. Not only are they a delightful crowd-pleaser perfect for cozy gatherings, but their soft and chewy texture, enhanced by a buttery crumble topping, makes them feel extra special. Plus, with simple substitutions for a vegan or nut-free option, these cookies are approachable and flexible for everyone’s dietary needs. Curious how to bring a touch of fall into your kitchen? Let’s dive into this heartwarming recipe!
Why are Pumpkin Cinnamon Crumble Cookies special?
Cozy, Warm Flavors: These cookies bring the essence of fall right into your home, featuring the comforting blend of pumpkin and cinnamon.
Soft and Chewy: Every bite delivers a delightful soft texture, perfect for those who enjoy a cookie that feels like a warm hug.
Unique Crumble Topping: The buttery crumble adds an exciting layer of crunch, elevating the traditional cookie experience.
Diet-Friendly Options: Easily adaptable to be vegan or nut-free, making them inclusive for all your guests. You might also enjoy our Chewy Chocolate Chip cookies for another delicious treat!
Quick & Easy: With simple steps, you can whip up a batch in no time, making them ideal for any spontaneous gathering or cozy night in.
Perfect for Sharing: These cookies are a crowd-pleaser, ensuring that everyone can indulge in the sweetness of the season!
Pumpkin Cinnamon Crumble Cookies Ingredients
For the Cookie Base
- All-Purpose Flour – Provides structure and texture; substitute with a gluten-free blend containing xanthan gum for a gluten-free option.
- Baking Soda – Acts as a leavening agent; ensure it’s fresh for optimal rise.
- Ground Cinnamon – A warm flavor enhancer; pumpkin pie spice can be used as an alternative for added warmth.
- Ground Nutmeg – Infuses the cookies with depth; optional for those who prefer a milder spice profile.
- Salt – Balances the sweetness; using sea salt can enhance taste even more.
- Unsalted Butter – Adds moisture and richness; for a dairy-free version, vegan butter is a perfect substitute.
- Brown Sugar (packed) – Brings sweetness and moisture to the cookies; coconut sugar can lower the glycemic index.
- Granulated Sugar – Sweetens the dough; feel free to reduce this for less sweetness.
- Pumpkin Purée – Essential for flavor and moisture; you can replace it with sweet potato purée or mashed bananas for a twist.
- Large Egg – A binding agent that helps hold everything together; for vegan cookies, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons water.
- Vanilla Extract – Enhances flavors; optional but recommended for that extra depth.
- Chopped Walnuts – Adds texture and flavor; substitute with pecans or omit entirely for nut-free cookies.
For the Crumble Topping
- All-Purpose Flour – Creates the crumble’s base; same note on gluten-free substitution applies.
- Granulated Sugar – Sweetens the topping; adjust according to your taste preferences.
- Brown Sugar – Adds a richer sweetness to the crumble; can also use coconut sugar here.
- Melted Butter – For development of that crunchy texture; use vegan butter for a dairy-free topping.
- Ground Cinnamon – A sprinkle for flavor; incorporates the same lovely spice used in the cookies.
Bringing the warmth of Pumpkin Cinnamon Crumble Cookies into your home is just a few steps away!
Step‑by‑Step Instructions for Pumpkin Cinnamon Crumble Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper for easy cookie removal later. This preparation sets the stage for the baking process, ensuring your Pumpkin Cinnamon Crumble Cookies will bake evenly and become golden brown.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a sprinkle of salt. This mixture not only adds flavor but also important structure to your cookies. Set the bowl aside as you move on to the wet ingredients.
Step 3: Cream Butter and Sugars
In a large bowl, cream together 1/2 cup of unsalted butter, 3/4 cup of packed brown sugar, and 1/4 cup of granulated sugar using an electric mixer on medium speed. Beat these together until the mixture is light and fluffy, which takes about 3-4 minutes. The airy consistency here is key to achieving soft and chewy Pumpkin Cinnamon Crumble Cookies.
Step 4: Add Pumpkin and Egg
Next, mix in 1 cup of pumpkin purée, 1 large egg, and 1 teaspoon of vanilla extract to the creamed mixture. Stir until everything is smoothly combined, creating a beautifully rich base for your cookies. The vibrant orange of the pumpkin will bring warmth and moisture, enhancing the cookie’s texture.
Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing slowly until just incorporated. It’s important not to overmix, as this can affect the cookie’s texture. If you’re including nuts, fold in 1/2 cup of chopped walnuts at this point for added crunch.
Step 6: Drop Cookie Dough
Using a spoon, drop heaping tablespoons of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart. This distance allows the cookies to spread without merging, resulting in nice, individual Pumpkin Cinnamon Crumble Cookies that showcase their delightful crumble topping.
Step 7: Prepare Crumble Topping
In a separate bowl, mix 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 cup of packed brown sugar, 1/4 cup of melted butter, and 1 teaspoon of cinnamon until crumbly. This mixture will create a beautiful topping on your cookies, offering a delightful textural contrast to the softness beneath.
Step 8: Add the Topping and Bake
Sprinkle the crumble mixture generously over each cookie dough mound on the baking sheet. Then, bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden and the crumble topping looks set. Your kitchen will fill with irresistible aromas as they bake, a sign that your Pumpkin Cinnamon Crumble Cookies are nearly ready.
Step 9: Cool Before Serving
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This step is crucial as the cookies will firm up slightly during this time. Afterward, transfer them to a wire rack to cool completely, getting ready for a delightful taste test or to share with friends and family.
What to Serve with Pumpkin Cinnamon Crumble Cookies
When it comes to enjoying Pumpkin Cinnamon Crumble Cookies, elevating your dessert experience can transform a simple treat into a full meal moment.
- Vanilla Ice Cream: A scoop of rich vanilla ice cream will melt beautifully atop the warm cookies, offering a delicious creaminess that balances the spices.
- Salted Caramel Sauce: Drizzle some luscious salted caramel for an added sweet and salty contrast that enhances the cozy flavors of the cookies.
- Spiced Chai Latte: Pairing these cookies with a warm cup of spiced chai creates a symphony of comforting spices, perfect for chilly evenings.
- Warm Apple Cider: Serve with hot apple cider, and enjoy the perfect seasonal drink to complement the warm pumpkin notes in your cookies.
The combination of flavors and textures will turn your cookie experience into a heartfelt gathering, perfect for sharing with loved ones.
- Cream Cheese Frosting: For a touch of indulgence, a dollop of cream cheese frosting brings a tangy sweetness that perfectly complements the soft cookie base.
- Fresh Berries: Tangy berries add a fresh burst, cutting through the sweetness while providing a lovely color contrast to your cookie platter.
- Decadent Hot Chocolate: If you’re craving something extra cozy, sip on some rich hot chocolate; it’s a delightful match for the spices and sweetness in your cookies.
Make Ahead Options
These Pumpkin Cinnamon Crumble Cookies are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing the wet and dry ingredients but stopping short of adding the crumble topping. Wrap the dough tightly in plastic wrap and refrigerate to maintain freshness and prevent drying out. The crumble topping can also be made up to 3 days ahead; store it in an airtight container at room temperature. When you’re ready to bake, simply take the cookie dough out of the fridge, drop spoonfuls onto a baking sheet, sprinkle with the crumble, and bake as directed. This way, you’ll enjoy the same delicious flavors with minimal effort when it’s time to serve!
Storage Tips for Pumpkin Cinnamon Crumble Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture and flavor.
Fridge: If you prefer, refrigerate the cookies for up to a week. Just allow them to come to room temperature before enjoying for the best taste.
Freezer: For longer preservation, freeze the cookies once fully cooled. Place them in a single layer on a baking sheet, then transfer to an airtight container after freezing for up to 3 months.
Reheating: To enjoy your Pumpkin Cinnamon Crumble Cookies warm, simply reheat in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes.
Expert Tips for Pumpkin Cinnamon Crumble Cookies
Well-Drained Pumpkin: Ensure your pumpkin purée is well-drained to prevent flat cookies. Excess moisture can hinder the texture.
Chill the Dough: For better shape, chill the dough for about 20 minutes before baking. This will help the cookies hold their form.
Beat the Egg Well: Beat the egg until pale yellow before adding it to the mixture. This adds air, leading to a better rise in your Pumpkin Cinnamon Crumble Cookies.
Visual Check for Doneness: Every oven is different! Start checking for doneness a minute or two before the recommended time by looking for a golden edge.
Mix Gently: When incorporating dry ingredients, mix just until combined. Overmixing can lead to tougher cookies. Keep that softness in mind!
Topping Variation: Feel free to experiment with the crumble topping. Try adding oats for extra texture or a sprinkle of nutmeg for a warming twist.
Variations & Substitutions for Pumpkin Cinnamon Crumble Cookies
Feel free to get creative with these delicious cookies and make them your own!
- Nut-Free: Omit walnuts or swap for pumpkin seeds to keep the crunch while making them nut-free. They add a delightful texture without compromising on taste.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend containing xanthan gum, ensuring everyone can enjoy these fall favorites. Perfect for those sensitive to gluten!
- Vegan Twist: Use vegan butter and replace the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for a plant-based option. The texture remains wonderfully chewy!
- Spice Variations: Experiment by adding ground ginger or allspice to the mix in addition to cinnamon. This twist can create a new flavor experience that dances on the palate.
- Sweetness Adjustments: Reduce the granulated sugar for a less sweet cookie or opt for coconut sugar for a lower glycemic index option. Balance is key!
- Fruit Infusion: Add in 1/2 cup of dried cranberries or raisins for a hint of fruity goodness that pairs beautifully with pumpkin. A surprising pop of flavor!
- Chocolate Chunk Version: Toss in some chocolate chips or chunks for a sweet contrast to the spiced pumpkin base. I recommend enjoying these with a nice hot cup of coffee or tea!
- Ultimate Crumble: Try adding rolled oats to the crumble topping for an extra layer of texture and flavor. This will give them a deliciously hearty crunch.
Whichever variations you choose, these cookies are sure to delight! If you’re in the mood for more delicious cookies, check out our irresistible Chewy Chocolate Chip recipe for another crowd-pleasing treat.
Pumpkin Cinnamon Crumble Cookies Recipe FAQs
What should I look for when selecting pumpkin purée?
Absolutely! Choose 100% pure pumpkin purée, not pumpkin pie filling, which contains added sugars and spices. Look for bright, rich color and uniform consistency without excessive water. Check the expiration date to ensure freshness; a quality purée will enhance the flavor and moisture of your cookies.
How should I store leftover Pumpkin Cinnamon Crumble Cookies?
For the best taste, store your cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for up to a week. If they seem to lose moisture, place a slice of bread in the container to help keep them soft.
Can I freeze these cookies for later?
Yes, you can easily freeze your Pumpkin Cinnamon Crumble Cookies to enjoy later! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to an airtight container or zip-top bag and store them for up to 3 months. When you’re ready to eat, let them thaw at room temperature or gently reheat in the oven.
What can I do if my cookies spread too much during baking?
No worries! If your cookies spread too much, it could be due to too much moisture in the dough. Make sure your pumpkin purée is well-drained. Next time, you might want to chill the dough for about 20 minutes before baking. This helps the cookies hold their shape better and results in softer, thicker cookies.
Are these cookies safe for people with nut allergies?
Certainly! You can make these Pumpkin Cinnamon Crumble Cookies nut-free by simply omitting the walnuts or substituting them with seeds such as sunflower seeds or pumpkin seeds. Always double-check your ingredients, particularly your butter and other packaged items, to ensure they don’t have any nut cross-contamination.
How can I make these cookies vegan?
Very easily! To create a vegan version of Pumpkin Cinnamon Crumble Cookies, replace the large egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, allowing it to sit for a few minutes to thicken before combining it with the wet ingredients. Additionally, substitute the unsalted butter with vegan butter. Enjoy the same delicious flavors while making them suitable for a vegan diet!
Soft Pumpkin Cinnamon Crumble Cookies That Feel Like Fall
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, ground cinnamon, nutmeg, and salt.
- Cream together the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Mix in the pumpkin purée, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop heaping tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.
- In a separate bowl, mix the crumble topping ingredients until crumbly.
- Sprinkle the crumble mixture over each cookie mound and bake for 12-14 minutes.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
