Description
Potsticker Soup is a cozy and comforting dish that combines flavorful broth with tender potstickers and fresh vegetables.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 4 cups chicken or vegetable broth
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 package (12 ounces) frozen potstickers
- 2 cups baby spinach
- 2 green onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
- Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Pour in the chicken or vegetable broth and water, then add the soy sauce and sesame oil. Bring the mixture to a gentle boil.
- Carefully add the frozen potstickers to the pot. Reduce the heat to a simmer and cook for about 8-10 minutes, or until the potstickers are heated through.
- Stir in the baby spinach and cook for another 1-2 minutes until wilted. Season with salt and pepper to taste.
- Ladle the soup into bowls, garnish with sliced green onions and sesame seeds if desired, and serve hot.
Notes
- For a spicier kick, add a teaspoon of red pepper flakes or a splash of hot sauce to the broth.
- You can also substitute the potstickers with homemade dumplings or wontons for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg