As the sun dips and the chill of evening sets in, my kitchen transforms into a haven filled with warmth and rich aromas. That’s the magic moment when I stir up a pot of Philly Cheesesteak Soup. This delightful twist on the classic sandwich brings together tender beef, sautéed onions, and vibrant peppers in a cozy, creamy broth. Not only is this dish a hearty meal that will satisfy your cravings, but it also offers a quick and easy solution for busy weeknights when time feels scarce. Comfort food at its finest, this soup is perfect for those who love the nostalgic flavors of Philly but crave something lighter and less messy. Curious about how this bowl of goodness is made? Let’s dive into the recipe!
Why is this soup a must-try?
Heartwarming Comfort: This Philly Cheesesteak Soup is like a hug in a bowl, delivering all the flavors you love without the fuss of a traditional sandwich.
Easy to Prepare: With straightforward steps, this recipe suits both novice cooks and seasoned chefs.
Flavorful and Hearty: Infused with tender beef, zesty peppers, and a creamy broth, each spoonful bursts with deliciousness.
Customizable: Make it your own with toppings like sautéed mushrooms or extra cheese, catering to every taste preference.
Perfect for Meal Prep: This soup holds up beautifully in the fridge, making it an ideal choice for prepped lunches or quick weeknight dinners. Pair it with some crusty rolls for a comforting meal that’s sure to please! For more cozy soups, check out my Thai Red Soup and White Lasagna Soup for additional crowd-pleasers!
Philly Cheesesteak Soup Ingredients
For the Soup Base
- Olive Oil – Base for sautéing vegetables; you can substitute with canola oil or avocado oil.
- Onion – Adds sweetness and depth; use yellow or sweet onions for the best flavor.
- Green Bell Pepper – Provides crunch and a slightly bitter note; any color bell pepper works.
- Red Bell Pepper – Adds sweetness and vibrant color; consider yellow or orange bell pepper as substitutes.
- Sirloin Steak – Main protein providing hearty flavor; ribeye or flank steak also work well when sliced thinly.
- Beef Broth – Acts as the savory base for the soup; opt for low-sodium broth to better control saltiness.
- Diced Tomatoes – Adds acidity and body to the dish; fresh or crushed tomatoes make good alternatives.
- Worcestershire Sauce – Enhances umami flavor; soy sauce is a great substitute for a different flavor profile.
- Dried Thyme – Adds aromatic flavor; fresh thyme or Italian seasoning can replace it.
- Red Pepper Flakes – Optional for a kick of heat; adjust based on your spice preference.
- Black Pepper & Salt – Essential for depth of flavor; freshly ground is always best.
For the Cheese Sauce
- Butter – Crucial for making the roux; margarine or a dairy-free alternative can be used.
- All-Purpose Flour – Helps thicken the cheese sauce; use a gluten-free flour blend for a gluten-free option.
- Milk – Creates a creamy consistency in the cheese sauce; any plant-based milk works for a dairy-free version.
- Cream Cheese – Adds richness and creaminess to the soup; softened cashew cream or mascarpone can be substituted.
- Provolone Cheese – Signature cheese for authentic cheesesteak flavor; mozzarella or cheddar can also be used.
- Mozzarella Cheese – Adds delightful stretch and creaminess; any cheese that melts well would suffice.
- Garlic Powder & Onion Powder – Enhances overall flavors; fresh garlic or onions offer an even stronger taste.
For Garnish and Serving
- Chopped Fresh Parsley – Adds freshness and color; consider using chives or green onions instead.
- Crusty Rolls – Perfect for dipping and completing the cheesesteak experience; gluten-free rolls or crusty bread work as great alternatives.
This easy-to-make Philly Cheesesteak Soup is sure to become a family favorite with its hearty flavors and comforting essence!
Step‑by‑Step Instructions for Philly Cheesesteak Soup
Step 1: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add chopped onions, green bell pepper, and red bell pepper. Sauté for 8–10 minutes until the vegetables are softened and fragrant, stirring occasionally until they turn a light golden color.
Step 2: Brown the Steak
Increase the heat to medium-high and add the thinly sliced sirloin steak to the pot, spreading it out to avoid overcrowding. Sear the meat for about 3-4 minutes, stirring occasionally until it is uniformly browned. This step enhances the flavors in your Philly Cheesesteak Soup.
Step 3: Add the Broth and Tomatoes
Pour in 4 cups of beef broth and add the can of diced tomatoes, stirring to combine. Use a wooden spoon to scrape the bottom of the pot to release any flavorful bits stuck on the bottom. Let this mixture simmer for about 2 minutes to merge the flavors.
Step 4: Season and Simmer
Mix in 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried thyme, and a pinch of red pepper flakes. Season generously with salt and black pepper. Reduce the heat to low, cover the pot, and let the soup simmer for 30–60 minutes, allowing the flavors to meld while the aroma fills your kitchen.
Step 5: Make the Cheese Sauce
In a separate saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in ¼ cup of all-purpose flour, cooking for 1-2 minutes to create a roux. This step is essential to thicken your cheese sauce for the Philly Cheesesteak Soup.
Step 6: Create a Creamy Consistency
Gradually whisk in 2 cups of milk, stirring continuously until the mixture thickens and starts to bubble gently, about 4-5 minutes. Then, mix in the 8 ounces of cream cheese until melted and smooth, followed by the 1 cup of provolone cheese and 1 cup of mozzarella cheese to achieve a rich, creamy sauce.
Step 7: Combine the Soup and Cheese Sauce
Carefully pour the cheese sauce into the pot with the simmering soup. Stir gently until everything is well combined and heated through for about 5 minutes. Be mindful to avoid boiling the mixture to keep the cheese from separating.
Step 8: Adjust and Serve
If the soup is too thick, adjust the consistency by gradually adding more beef broth until you reach your desired thickness. Ladle the Philly Cheesesteak Soup into bowls, topping with extra cheese and fresh chopped parsley. Serve alongside crusty rolls for a complete experience!
How to Store and Freeze Philly Cheesesteak Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to preserve its creamy texture.
Freezer: Freeze in a tightly sealed container or freezer bag for up to 3 months. Consider portioning it for easier reheating later.
Reheating: When ready to enjoy, thaw overnight in the refrigerator. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. Add a splash of broth to restore creaminess if needed.
Refreshing Leftovers: The flavors develop over time, but the soup may thicken when cooled. For the best Philly Cheesesteak Soup experience, add more broth while reheating to achieve your desired consistency.
Philly Cheesesteak Soup Variations
Feel free to get creative with your Philly Cheesesteak Soup—each twist can amplify its comfort!
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Dairy-Free: Swap the milk and cream cheese for coconut milk and a plant-based cream alternative for a comforting, creamy finish.
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Spicy Twist: For a fiery kick, toss in sliced jalapeños or a dash of your favorite hot sauce while simmering the soup.
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Extra Veggies: Mix in chopped spinach or sliced mushrooms during the last few minutes of simmering for added nutrition and texture.
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Herb Infusion: Fresh herbs like basil or oregano can replace dried thyme, adding brightness and freshness to every bowl.
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Cheese Combo: Blend provolone and Gouda or cheddar for a cheese sauce that’s rich and deeply flavorful. The melting qualities of both are heavenly!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend in the roux, and you can still enjoy the delightful thickness without worry.
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Luxury Touch: Try adding a splash of sherry or white wine right before pouring in the broth for an extra layer of rich flavor.
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Hearty Add-ins: Add cooked pasta or quinoa to the mix for delightful texture, transforming your soup into a filling meal.
These variations let you tailor the soup to your family’s taste preferences and dietary needs. Don’t forget to enjoy it with some hearty rolls for dipping! If you’re looking for more cozy recipes, check out my Thai Red Soup and White Lasagna Soup for a comforting twist on classic favorites.
Expert Tips for Perfect Philly Cheesesteak Soup
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Quality Ingredients: Use high-quality steak and beef broth to elevate the flavors. A well-chosen cut can make a world of difference in your Philly Cheesesteak Soup.
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Avoid Overcrowding: When browning the steak, keep the pieces single-layered to ensure a nice sear and prevent steaming. This will enhance the textures and flavors in the soup.
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Watch the Heat: After adding the cheese sauce, stir on low heat. Boiling can cause the cheese to separate, ruining the creamy consistency you want.
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Adjust Thickness: The soup will naturally thicken when cooled. If reheating, add more broth gradually for a perfect consistency that’s just right for serving.
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Experiment with Flavors: Don’t hesitate to try different cheeses or add your favorite toppings, like sautéed mushrooms or jalapeños. Personalize your Philly Cheesesteak Soup to make it truly yours!
Make Ahead Options
These Philly Cheesesteak Soup is a fantastic option for busy weeknights! You can prepare the soup base (without the cheese sauce) up to 3 days in advance. Simply follow the initial steps to sauté the vegetables, brown the steak, and add the broth and tomatoes. Allow the soup to cool, then refrigerate it in an airtight container. To ensure the best taste, add the cheese sauce just before serving; heat the soup gently on the stove, creating that creamy dreamy consistency that makes this dish so comforting. By prepping ahead, you’ll have a hearty meal ready to go with minimal effort, allowing you to savor the flavors without the rush!
What to Serve with Philly Cheesesteak Soup?
There’s nothing quite like savoring the rich flavors of a bowl of soup while enjoying complementary sides that enhance the meal experience.
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Crusty Rolls: Perfect for dipping, these golden-brown rolls soak up the creamy broth and add a satisfying texture. You can’t have cheesesteak without a good roll!
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Garlic Bread: Warm, buttery garlic bread serves as a flavorful counterpart that brings additional warmth and aroma to your meal.
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Fresh Salad: A crisp salad with mixed greens, tomatoes, and a light vinaigrette provides a refreshing contrast to the hearty soup, balancing the meal beautifully.
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Roasted Vegetables: Seasoned roasted vegetables like carrots and Brussels sprouts introduce a delightful sweetness and crispy texture that pairs deliciously with the creamy soup.
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French Fries: These crispy, golden fries are a fun, casual side that echoes the cheesesteak vibe, adding an extra crunch to your dinner plate.
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Cheese-Stuffed Jalapeños: For those who crave a little heat, stuffed jalapeños add a spicy kick and a rich, cheesy essence, amplifying the mouthwatering experience.
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Iced Tea or Lemonade: A refreshing drink choice like iced tea or homemade lemonade quenches your thirst while complementing the savory flavors of the soup.
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Chocolate Brownies: For a sweet ending, rich chocolate brownies offer a decadent treat that’s perfect after enjoying a savory meal, ensuring everyone leaves satisfied.
Philly Cheesesteak Soup Recipe FAQs
What should I look for when selecting ingredients?
Choosing fresh, high-quality ingredients is essential for the best results. When picking your steak, look for well-marbled sirloin or ribeye for tenderness. For vegetables, select firm bell peppers without dark spots and onions that feel heavy for their size.
How should I store leftover Philly Cheesesteak Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, allow the soup to cool completely before sealing the container to maintain its creamy texture. Always reheat gently on the stove, stirring occasionally.
Can I freeze Philly Cheesesteak Soup?
Absolutely! This soup can be frozen for up to 3 months. To freeze, let the soup cool completely, then transfer it to a tightly sealed freezer bag or container. Portioning it into smaller servings will make it easier to thaw and reheat later.
What if my soup is too thick after reheating?
No worries! If your Philly Cheesesteak Soup thickens when cooled, simply add a splash of beef broth while reheating. Stir gently over low heat until the desired consistency is reached. This will restore the creaminess and revive the flavors.
Are there any dietary considerations?
Yes! This recipe can be tailored for various dietary needs. For a gluten-free version, opt for a gluten-free flour blend and ensure your broth is gluten-free. Additionally, if you’re dairy-free, swap out regular milk and cream cheese for plant-based alternatives. Always check labels for allergens!
How can I customize my Philly Cheesesteak Soup?
The more the merrier! Feel free to experiment with toppings like sautéed mushrooms, extra cheese, or even chili flakes for a bit of heat. You can also add more vegetables such as spinach or jalapeños to make it your own. Enjoy personalizing it to fit your family’s tastes!
Cozy Up with Hearty Philly Cheesesteak Soup Tonight
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add chopped onions, green bell pepper, and red bell pepper. Sauté for 8–10 minutes until softened and fragrant.
- Increase heat to medium-high, add the thinly sliced sirloin steak, and sear for about 3-4 minutes until uniformly browned.
- Pour in 4 cups of beef broth and add the can of diced tomatoes. Stir and let simmer for about 2 minutes.
- Mix in 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried thyme, and season generously with salt and black pepper. Cover the pot and let simmer for 30–60 minutes.
- In a separate saucepan, melt 4 tablespoons of butter. Whisk in 1/4 cup of all-purpose flour to create a roux.
- Gradually whisk in 2 cups of milk, stirring until thickened, then mix in 8 ounces of cream cheese until melted, followed by 1 cup of provolone and 1 cup of mozzarella.
- Pour the cheese sauce into the pot with the soup and stir until combined. Heat through for about 5 minutes.
- Adjust thickness with more broth if needed. Ladle soup into bowls and top with extra cheese and fresh chopped parsley. Serve with crusty rolls.
