Description
A refreshing summer salad featuring ripe peaches, creamy burrata cheese, and peppery arugula, topped with toasted walnuts and a balsamic glaze.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 ounces burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup toasted walnuts, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large salad bowl, combine the arugula or mixed greens with the sliced peaches and toasted walnuts.
- Tear the burrata cheese into pieces and add it to the salad.
- Drizzle the olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste, then gently toss the salad to combine all ingredients.
- Garnish with fresh basil leaves before serving.
Notes
- For added sweetness, consider drizzling honey over the salad before serving.
- Substitute the walnuts with pecans or almonds for a different flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg