Description
A festive and colorful drink perfect for celebrations, combining tropical flavors with a patriotic twist.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup coconut milk
- 1/2 cup white rum
- 1/4 cup pineapple juice
- 1 tablespoon lime juice
- 1/4 cup blue curaçao
- 1 cup ice
- Fresh pineapple slices and maraschino cherries for garnish
Instructions
- In a blender, combine the frozen pineapple chunks, coconut milk, white rum, pineapple juice, lime juice, and ice. Blend until smooth and creamy.
- Pour half of the mixture into a glass, filling it about halfway.
- Slowly pour the blue curaçao over the back of a spoon into the glass to create a layered effect.
- Top with the remaining pina colada mixture.
- Garnish with fresh pineapple slices and maraschino cherries. Serve immediately.
Notes
- For a non-alcoholic version, replace the rum with additional pineapple juice or coconut water.
- For a tropical twist, add a handful of spinach or kale to the blender for a green layer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg