Parmesan Crusted Chicken with Garlic Sauce is delicious!

Hi, I’m Patricia

Posted on March 21, 2025

Introduction to Parmesan Crusted Chicken with Garlic Sauce

Parmesan Crusted Chicken with Garlic Sauce. This dish is not just a meal; it’s an experience that tantalizes your taste buds and warms your heart. Imagine biting into a perfectly cooked chicken breast, its exterior crispy and golden, while the inside remains juicy and tender. The rich, creamy garlic sauce drizzled on top adds a luscious touch that elevates this dish to a whole new level.

Whether you’re preparing a family dinner or hosting friends, this recipe is sure to impress. It combines simple ingredients with bold flavors, making it a favorite for both novice cooks and seasoned chefs. Plus, it’s versatile enough to pair with various sides, making it a go-to option for any occasion.

In this article, we’ll guide you through the process of creating this mouthwatering dish. From gathering the ingredients to serving suggestions, we’ll cover everything you need to know. So, roll up your sleeves and get ready to create a meal that will have everyone asking for seconds!

Ingredients for Parmesan Crusted Chicken with Garlic Sauce

Parmesan Crusted Chicken with Garlic Sauce, you’ll need a selection of fresh and flavorful ingredients. Each component plays a vital role in achieving that perfect balance of taste and texture. Here’s what you’ll need:

4 boneless, skinless chicken breasts (approximately 1.5 pounds)
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian seasoning (like oregano or basil)
Salt and pepper to taste
2 large eggs
1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, finely chopped
1 cup heavy cream
1/2 cup chicken stock
1/4 teaspoon crushed red pepper flakes (optional)
Chopped fresh parsley (for garnish)

These ingredients come together to create a dish that is not only satisfying but also packed with flavor. The combination of Parmesan cheese and panko breadcrumbs gives the chicken a delightful crunch, while the garlic cream sauce adds a rich, creamy element that ties everything together. Feel free to adjust the seasonings to suit your taste, and don’t hesitate to get creative with your garnishes!

Preparation of Parmesan Crusted Chicken with Garlic Sauce

Parmesan Crusted Chicken with Garlic Sauce. This process is straightforward and fun, allowing you to create a dish that’s both impressive and delicious. Let’s break it down step by step.

Step 1: Preparing the Chicken

Start by rinsing the chicken breasts under cold water. Pat them dry with paper towels. This step is crucial as it helps the coating stick better. Next, you can gently pound the chicken to an even thickness. This ensures that the chicken cooks evenly, resulting in juicy, tender meat. Season both sides of the chicken breasts with salt and pepper. This simple seasoning enhances the overall flavor of the dish.

Step 2: Making the Parmesan Crust

In a mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, and dried Italian seasoning. Mix these ingredients well until they are evenly distributed. The panko breadcrumbs provide a delightful crunch, while the Parmesan adds a rich, cheesy flavor. In another bowl, whisk the eggs until they are frothy. This egg mixture acts as a glue, helping the crust adhere to the chicken.

Step 3: Cooking the Chicken

Now, it’s time to coat the chicken. First, dip each chicken breast into the egg mixture, allowing any excess to drip off. Then, roll the chicken in the Parmesan breadcrumb mixture, ensuring it is fully coated. Place the coated chicken breasts on a prepared baking sheet lined with parchment paper. Drizzle a tablespoon of olive oil over the chicken to help it crisp up in the oven. Bake the chicken in a preheated oven at 400°F for 25-30 minutes. You’ll know it’s done when the chicken is golden brown and cooked through.

Step 4: Preparing the Garlic Sauce

While the chicken is baking, you can prepare the luscious garlic cream sauce. In a skillet over medium heat, melt the unsalted butter. Once melted, add the finely chopped garlic and sauté for about a minute until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter. Next, pour in the heavy cream and chicken stock, stirring well to combine. If you like a little heat, sprinkle in the crushed red pepper flakes. Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until it thickens slightly. This creamy sauce will be the perfect complement to your crispy chicken.

Variation of Parmesan Crusted Chicken with Garlic Sauce

Parmesan Crusted Chicken with Garlic Sauce is a crowd-pleaser, there are many ways to switch things up. Variations can enhance flavors and cater to different dietary preferences. Let’s explore some alternative ingredients for the crust and different sauces to pair with this delicious dish.

Alternative Ingredients for the Crust

If you want to experiment with the crust, consider these alternatives:

Almond Flour: For a gluten-free option, swap panko breadcrumbs with almond flour. It provides a nutty flavor and a crispy texture.
Whole Wheat Breadcrumbs: For a healthier twist, use whole wheat breadcrumbs. They add fiber and a slightly different taste.
Herbed Breadcrumbs: Mix in some dried herbs like thyme or rosemary with your breadcrumbs for an aromatic touch.
Cheddar Cheese: Combine grated cheddar with Parmesan for a sharper flavor. This adds a delightful twist to the classic recipe.

Parmesan Crusted Chicken with Garlic Sauce unique while still keeping it delicious. Feel free to mix and match based on your preferences!

Different Sauces to Pair with Parmesan Crusted Chicken

While the garlic cream sauce is a fantastic choice, you can also try these sauces for a different flavor profile:

Lemon Butter Sauce: A zesty lemon butter sauce can brighten up the dish. Simply melt butter, add lemon juice, and a pinch of salt for a refreshing twist.
Mushroom Sauce: Sauté mushrooms in butter, add cream, and season with thyme for a rich, earthy sauce that complements the chicken beautifully.
Marinara Sauce: For an Italian flair, serve the chicken with a warm marinara sauce. The tangy tomato flavor pairs well with the crispy chicken.
Honey Mustard Sauce: Mix honey, Dijon mustard, and a splash of vinegar for a sweet and tangy sauce that adds a unique flavor.

Parmesan Crusted Chicken with Garlic Sauce experience, making it even more enjoyable. Don’t hesitate to get creative and find the perfect pairing for your taste buds!

Cooking Note for Parmesan Crusted Chicken with Garlic Sauce

Parmesan Crusted Chicken with Garlic Sauce requires attention to detail and a few helpful tips. These notes will ensure that your dish turns out delicious every time. Let’s dive into some essential cooking notes that can enhance your culinary experience.

First, always preheat your oven. This step is crucial for achieving that crispy, golden crust. If the oven isn’t hot enough, the chicken may not cook evenly, and the crust might not crisp up as desired. Aim for a steady temperature of 400°F, as this is ideal for baking chicken.

Next, consider the thickness of your chicken breasts. If they are uneven, they may cook at different rates. To solve this, gently pound the chicken to an even thickness. This ensures that every piece cooks uniformly, resulting in juicy, tender meat throughout.

When it comes to the coating, make sure to press the breadcrumb mixture firmly onto the chicken. This helps the crust adhere better during baking. A well-coated chicken breast will have a satisfying crunch that contrasts beautifully with the creamy sauce.

Don’t forget to let the chicken rest for a few minutes after baking. This allows the juices to redistribute, keeping the meat moist and flavorful. Cutting into the chicken too soon can cause the juices to run out, leading to dry meat.

Lastly, feel free to adjust the seasoning in both the crust and the sauce. Taste is subjective, and personalizing the flavors can make the dish even more enjoyable. Whether you prefer a little more garlic or a hint of spice, don’t hesitate to make it your own!

Parmesan Crusted Chicken with Garlic Sauce. Enjoy the process, and savor the delicious results!

Serving Suggestions for Parmesan Crusted Chicken with Garlic Sauce

Parmesan Crusted Chicken with Garlic Sauce is ready, it’s time to think about how to serve it. Presentation can elevate your dish, making it even more appealing. Here are some delightful serving suggestions that will complement the flavors of your chicken and create a well-rounded meal.

On a Bed of Greens: Serve the chicken on a bed of sautéed spinach or mixed greens. The freshness of the greens balances the richness of the creamy sauce, adding a pop of color to your plate.
With Roasted Vegetables: Pair the chicken with a side of roasted vegetables like carrots, zucchini, or bell peppers. The caramelized flavors of the veggies enhance the overall taste of the dish.
Over Pasta: For a heartier meal, serve the chicken over a bed of pasta. Toss the pasta with olive oil, garlic, and a sprinkle of Parmesan cheese for a delicious combination.
With Mashed Potatoes: Creamy mashed potatoes make a comforting side. The smooth texture pairs beautifully with the crispy chicken and rich garlic sauce.
With a Side Salad: A light side salad with a tangy vinaigrette can provide a refreshing contrast. Consider using mixed greens, cherry tomatoes, and cucumbers for a vibrant touch.

Parmesan Crusted Chicken with Garlic Sauce can make a big difference in the dining experience. Enjoy experimenting with different sides and garnishes to find your perfect combination!

Tips for Perfecting Parmesan Crusted Chicken with Garlic Sauce

Parmesan Crusted Chicken with Garlic Sauce, a few tips can make all the difference. These simple yet effective strategies will help you achieve that perfect balance of crispy, juicy, and flavorful. Let’s explore some essential tips that will elevate your cooking game.

First, always use fresh ingredients. Fresh chicken, garlic, and herbs will enhance the overall flavor of your dish. When possible, opt for high-quality Parmesan cheese. Freshly grated cheese melts better and provides a richer taste compared to pre-packaged options.

Next, consider marinating the chicken before coating it. A simple marinade of olive oil, lemon juice, and herbs can infuse the chicken with flavor and keep it moist during cooking. Just be sure to pat the chicken dry before breading to ensure the crust adheres properly.

When preparing the breadcrumb mixture, don’t be shy with the seasoning. Adding extra herbs or spices can elevate the flavor profile. You might even experiment with adding a bit of paprika or cayenne pepper for a subtle kick.

Another important tip is to ensure your oven is fully preheated before baking. This step is crucial for achieving that golden, crispy crust. If the oven isn’t hot enough, the chicken may steam instead of bake, resulting in a less desirable texture.

While baking, avoid overcrowding the baking sheet. Give each chicken breast enough space to allow hot air to circulate. This will help the crust become crispy all around. If necessary, bake in batches to ensure even cooking.

Lastly, let the chicken rest for a few minutes after baking. This allows the juices to redistribute, ensuring each bite is juicy and tender. Cutting into the chicken too soon can lead to dry meat, so patience is key!

Parmesan Crusted Chicken with Garlic Sauce. Enjoy the process, and don’t hesitate to make adjustments based on your personal taste. Happy cooking!

Breakdown of Time for Parmesan Crusted Chicken with Garlic Sauce

Parmesan Crusted Chicken with Garlic Sauce can help you plan your cooking efficiently. Here’s a detailed breakdown of the time you’ll need for preparation and cooking.

Prep Time

The prep time for this delicious dish is approximately 15-20 minutes. During this time, you will gather all your ingredients, rinse and dry the chicken, and prepare the breadcrumb mixture. Additionally, whisking the eggs and chopping the garlic will also take place during this time. Having everything ready before you start cooking will make the process smoother and more enjoyable.

Cooking Time

Once you’ve prepped your ingredients, the cooking time is about 30-35 minutes. This includes baking the chicken for 25-30 minutes until it’s golden brown and cooked through. While the chicken is baking, you can prepare the garlic cream sauce, which takes about 5-7 minutes. This multitasking allows you to maximize your time in the kitchen, ensuring everything is ready to serve at the same time.

Total Time

Parmesan Crusted Chicken with Garlic Sauce!

Nutritional Information for Parmesan Crusted Chicken with Garlic Sauce

Parmesan Crusted Chicken with Garlic Sauce is not only delicious but also provides a good source of nutrients. Here’s a breakdown of the key nutritional information for this dish.

Calories

Parmesan Crusted Chicken with Garlic Sauce contains approximately 550 calories. This calorie count includes the chicken, the crispy Parmesan crust, and the luscious garlic cream sauce. While it’s a hearty meal, it’s important to balance it with lighter sides or salads to keep your overall calorie intake in check.

Protein

This dish is a fantastic source of protein, providing about 45 grams per serving. The chicken breasts are lean and packed with protein, which is essential for muscle repair and growth. Including protein in your meals can help you feel fuller for longer, making it a great choice for those looking to maintain or build muscle.

Sodium

Parmesan Crusted Chicken with Garlic Sauce is approximately 800 milligrams per serving. This amount can vary based on the specific ingredients used, such as the type of chicken stock and the amount of salt added. If you’re watching your sodium intake, consider using low-sodium chicken stock and adjusting the salt in the recipe to suit your dietary needs.

Parmesan Crusted Chicken with Garlic Sauce while maintaining a nutritious diet.

FAQs about Parmesan Crusted Chicken with Garlic Sauce

What can I serve with Parmesan Crusted Chicken with Garlic Sauce?

Parmesan Crusted Chicken with Garlic Sauce, the options are endless! You can pair it with a variety of sides to create a well-rounded meal. Here are some popular choices:

Steamed Vegetables: Broccoli, green beans, or asparagus add a healthy touch.
Rice or Quinoa: A fluffy bed of rice or quinoa can soak up the delicious garlic sauce.
Garlic Bread: For a comforting addition, serve with warm garlic bread to complement the flavors.
Salad: A fresh garden salad with a light vinaigrette can balance the richness of the dish.

Feel free to mix and match based on your preferences and dietary needs. The key is to choose sides that enhance the flavors of the chicken while providing a colorful and nutritious plate!

Can I make Parmesan Crusted Chicken with Garlic Sauce ahead of time?

Parmesan Crusted Chicken with Garlic Sauce ahead of time! To do this, follow these steps:

Prep the Chicken: You can coat the chicken with the Parmesan breadcrumb mixture and store it in the refrigerator for up to 24 hours before baking.
Make the Sauce: The garlic cream sauce can also be made in advance. Store it in an airtight container in the fridge for up to 3 days.
Reheat: When you’re ready to serve, bake the chicken as directed and reheat the sauce on the stove over low heat.

This makes it a great option for meal prepping or hosting gatherings, allowing you to enjoy more time with your guests!

How do I store leftovers of Parmesan Crusted Chicken with Garlic Sauce?

Parmesan Crusted Chicken with Garlic Sauce is simple. Follow these steps to keep your dish fresh:

Cool Down: Allow the chicken to cool to room temperature before storing.
Use Airtight Containers: Place the chicken and sauce in separate airtight containers. This helps maintain the texture of the crust.
Refrigerate: Store in the refrigerator for up to 3-4 days.

When you’re ready to enjoy the leftovers, reheat the chicken in the oven to keep it crispy, and warm the sauce on the stove.

Is Parmesan Crusted Chicken with Garlic Sauce suitable for meal prep?

Parmesan Crusted Chicken with Garlic Sauce is an excellent choice for meal prep. Here’s why:

Easy to Portion: The chicken can be easily divided into individual servings, making it convenient for lunches or dinners throughout the week.
Versatile: You can pair it with different sides each day, keeping your meals exciting and varied.
Freezable: If you want to prepare a larger batch, you can freeze the cooked chicken and sauce. Just make sure to store them in freezer-safe containers.

With a little planning, you can enjoy this delicious dish multiple times a week without the hassle of cooking from scratch each time!

Conclusion on Parmesan Crusted Chicken with Garlic Sauce

Parmesan Crusted Chicken with Garlic Sauce is a delightful dish that brings together crispy textures and rich flavors. This recipe is not only easy to follow but also allows for creativity in the kitchen. Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish is sure to impress.

By using fresh ingredients and following the preparation steps, you can create a meal that is both satisfying and nutritious. The combination of the crunchy Parmesan crust and the luscious garlic cream sauce makes every bite a treat. Plus, with the various serving suggestions and variations available, you can customize this dish to suit your taste and dietary needs.

Parmesan Crusted Chicken with Garlic Sauce and become the star of your kitchen.

So, gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious meal that will have everyone asking for your secret recipe. Happy cooking!