Description
A simple and hearty one-pan meal featuring ground beef and diced potatoes, perfect for a comforting dinner.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced (about 4 cups)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the diced potatoes, beef broth, paprika, oregano, salt, and black pepper. Bring the mixture to a simmer.
- Cover the skillet and reduce the heat to low. Cook for about 20-25 minutes, or until the potatoes are tender, stirring occasionally.
- If using, add the frozen peas during the last 5 minutes of cooking. Stir to combine and heat through.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For added flavor, consider incorporating diced bell peppers or carrots along with the onions.
- Swap ground beef for ground turkey or chicken for a leaner option, adjusting cooking times as necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg