Description
A creamy and delicious dip made with shrimp, crab, and cheese, perfect for parties and gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and onion powder. Mix until smooth and well blended.
- Gently fold in the chopped shrimp, lump crab meat, shredded cheddar cheese, and green onions. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
- For a spicier kick, add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the mixture.
- Serve with a variety of dippers such as tortilla chips, crackers, or fresh vegetable sticks for a colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg