“Have you ever looked at leftover mashed potatoes and thought, ‘What’s next?’” I certainly have, and that’s how these Crispy Mashed Potato Pancakes were born! This recipe not only transforms those forgotten side dishes into crispy golden delights but also brings a burst of cheesy flavor that can make any meal feel special. Perfect for brunch or as a festive side during Hanukkah, these pancakes are both quick to prepare and easy to customize. You can mix in your favorite cheeses or toppings—like green onions or even crispy bacon bits—making them a true crowd-pleaser. Ready to turn your leftovers into something magical? Let’s get cooking and dive into deliciousness!
Why Are Mashed Potato Pancakes a Must-Try?
Deliciously Crispy: Enjoy the satisfying crunch of a golden exterior that perfectly contrasts with a creamy, cheesy interior.
Versatile and Customizable: Tailor these pancakes to your tastes by incorporating different cheeses or toppings, making each batch uniquely yours.
Quick and Easy: With minimal prep, you can transform leftover mashed potatoes into an impressive dish in no time.
Perfect for Any Occasion: Whether it’s a festive celebration like Hanukkah or a leisurely brunch, these pancakes are sure to steal the show.
Great for Leftovers: Put those forgotten mashed potatoes to good use and avoid the boring routine of fast food with this fun and tasty recipe! For more ideas on using leftovers, check out our Sweet Potato Fries that are perfect for snacking!
Mashed Potato Pancakes Ingredients
For the Pancake Mixture
• Mashed Potatoes – Use leftover, store-bought, or fresh-made for the best texture.
• Butter – Enhances flavor; adjust amount based on preference or dietary needs.
• Vegetable Oil – Aids in frying; can be substituted with a neutral olive oil.
• Flour (for dredging) – Creates that crispy coating; about 1/4 cup based on your mashed potato moisture.
• Grated Cheese – Adds creaminess and flavor; try a blend of Gruyère and cheddar, or experiment with others like parmesan.
• Green Onions – Imparts freshness; adjust based on how much onion flavor you want.
• Parsley – Offers a herby touch; fresh chives make a great substitute.
• Garlic Powder – Provides depth and warmth to the flavor.
• Egg – Essential for binding the ingredients together and ensuring they hold their shape.
• Salt and Pepper – Key seasonings to elevate the overall taste.
Optional Toppings
• Sour Cream – A classic choice for an extra creamy finish.
• Apple Sauce – Adds sweetness and a delightful tang to each bite.
• Caramelized Onions – Brings an irresistible sweetness that complements the savory pancakes beautifully.
Transforming your leftover mashed potatoes into these pancakes is not just delicious—it’s practical, too! Enjoy every fluffy, cheesy bite!
Step‑by‑Step Instructions for Mashed Potato Pancakes
Step 1: Prepare the Mixture
In a large mixing bowl, combine your leftover mashed potatoes, grated cheese, chopped green onions, parsley, beaten egg, garlic powder, salt, and pepper. Stir the mixture thoroughly until all the ingredients are evenly incorporated, creating a cohesive and flavorful batter. This process should only take about 3-4 minutes, allowing the flavors to meld beautifully.
Step 2: Form Pancakes
Once your batter is well mixed, scoop out approximately 2-2.5 inch balls using your hands. Roll them gently in flour to create a light coating, then flatten each ball slightly to form pancakes that are about 1/2 inch thick. This step should yield around 12 pancakes, setting the stage for your delicious Mashed Potato Pancakes.
Step 3: Fry the Pancakes
Heat a nonstick or cast iron skillet over medium-high heat, adding a tablespoon of butter along with a tablespoon of vegetable oil until it sizzles. Carefully place half of the prepared pancakes into the skillet and fry them for about 3-4 minutes on each side, until they turn golden brown and crispy. Keep an eye on them for that perfect coloration!
Step 4: Repeat
After draining the first batch on paper towels, return the skillet to the heat and repeat the frying process with the remaining pancakes. Add more butter and oil if necessary, ensuring there’s enough fat to achieve a crispy texture. This method maintains your pancakes’ golden allure and prevents sticking, making the final result utterly irresistible.
Step 5: Serve Immediately
Once all your pancakes are crispy and ready, it’s time to serve! Offer them warm, allowing each guest to choose their favorite toppings—like sour cream, apple sauce, or caramelized onions. These Mashed Potato Pancakes are best enjoyed fresh, as their lovely crust contrasts perfectly with their creamy interior, ensuring a delightful experience for everyone at the table.
How to Store and Freeze Mashed Potato Pancakes
Fridge: Store leftover mashed potato pancakes in an airtight container for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to regain crispiness.
Freezer: For longer storage, freeze cooked pancakes for up to 3 months. Flash freeze on a baking sheet before transferring to airtight containers or freezer bags to prevent sticking.
Reheating: When ready to enjoy, reheat in the oven or a skillet over medium heat with a little oil to restore that crispy texture.
Room Temperature: Do not leave pancakes at room temperature for more than 2 hours to maintain food safety.
Expert Tips for Mashed Potato Pancakes
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Crispy Coating: Always dredge the pancakes in flour before frying to achieve a perfect crispy crust that everyone loves.
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Moisture Check: Adjust the flour based on the moisture of your mashed potatoes; add more flour if the mixture is too wet, or use an extra egg if it’s too dry.
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Proper Heating: Preheat your skillet properly before adding the butter and oil to ensure even frying. Lower the heat slightly after the initial sizzle to prevent burning.
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Batch Frying: Fry the pancakes in batches to avoid overcrowding in the pan; this ensures even cooking and maintains their crispy texture.
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Tasty Add-Ins: Get creative by adding mix-ins like crispy bacon bits or herbs; they can elevate your mashed potato pancakes to a whole new level of flavor.
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Serve Fresh: For the best experience, serve the pancakes immediately after frying while they’re still hot and crispy.
Mashed Potato Pancakes Variations & Substitutions
Customize your crispy mashed potato pancakes to suit your taste buds and dietary needs with these fun ideas!
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Cheese Swap: Try different cheeses like feta or smoked gouda for unique flavor twists. The choice of cheese can significantly change the taste profile, bringing exciting new dimensions to your pancakes.
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Herb Infusion: Substitute parsley with fresh dill or chives for a fresh herbal punch. This simple swap can enhance flavor while giving a vibrant look to your pancakes.
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Bacon Boost: Add crispy bacon bits for a savory, hearty option. The salty, smoky flavor pairs wonderfully with the creamy mashed potato base, making every bite delectable.
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Spicy Kick: Incorporate diced jalapeños or a dash of cayenne pepper for some heat. This variation can elevate your pancakes from delightful to daring!
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Vegetable Medley: Mix in grated zucchini or carrots for added nutrition and moisture. These veggies not only contribute color but also a subtle sweetness that balances the savory flavors beautifully.
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Sweet Potato Twist: Swap out regular mashed potatoes for sweet potatoes for a nutritious twist with a hint of natural sweetness. This brings both a vibrant color and a unique taste.
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Dairy-Free Delight: Use a dairy-free cheese or omit cheese altogether for a blissfully vegan option. You can still enjoy crispy goodness without sacrificing flavor or texture.
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Topping Variations: Experiment with toppings like avocado slices, roasted garlic, or even a drizzle of honey for different taste experiences. These additions can transform your pancakes from savory to a delightful fusion.
If you’re intrigued by more delicious ways to handle leftovers, be sure to check out our delightful Sweet Potato Fries recipe that equally celebrates creativity in the kitchen!
What to Serve with Crispy Mashed Potato Pancakes?
Transform your pancakes into a full meal with delightful sides that create harmony on your plate.
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Creamy Coleslaw: Provides a crispy, tangy contrast that complements the rich flavors of the pancakes beautifully. The crunch of fresh vegetables and a zingy dressing creates a refreshing balance.
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Roasted Garlic Broccoli: This dish adds a savory depth to your meal. The tender, slightly charred broccoli with garlic offers vibrant color and nutrients, enhancing the overall dining experience.
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Crispy Chicken Tenders: Perfectly fried, these tenders lend a satisfying crunch. The mild spices allow the flavors of the pancakes to shine while adding protein for a complete meal.
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Homemade Applesauce: A sweet and tangy accent, it harmonizes beautifully with the savory notes of the pancakes. It’s a nostalgic touch reminiscent of grandma’s kitchen—comforting and delightful!
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Buttery Corn on the Cob: Juicy and sweet, corn brings a fresh texture that balances the richness of the pancakes. It’s a summertime favorite that adds a cheerful flair to any table.
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Fresh Green Salad: A light mix with a zesty vinaigrette creates a perfect foil for the hearty pancakes. Bright vegetables enhance the meal’s freshness and provide a burst of flavor.
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Tangy Yogurt Dip: A herby yogurt dip can elevate your pancakes with a creamy, tangy note. Smooth and cool, it adds an extra layer of flavor that’s simply irresistible!
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Sparkling Lemonade: This fizzy drink refreshes the palate between bites, making every meal feel festive. Its bright citrus notes complement the pancakes while keeping things light and lively.
With these exciting pairings, your Crispy Mashed Potato Pancakes will shine on any table, making meal times special and delightful!
Make Ahead Options
These Crispy Mashed Potato Pancakes are perfect for meal prep aficionados! You can prepare the pancake mixture with all the ingredients mixed together up to 24 hours in advance. Simply refrigerate the mixture in an airtight container to keep it fresh. When you’re ready to cook, form the pancakes as instructed and fry them right away. Alternatively, you can fully cook the pancakes and freeze them for up to 3 months; just flash freeze them on a baking sheet before transferring them to an airtight container. To reheat, simply bake from frozen in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through, ensuring they stay just as delicious and crispy. This makes whipping up a quick meal a breeze, especially during busy weeknights!
Mashed Potato Pancakes Recipe FAQs
How do I choose the right mashed potatoes for this recipe?
Absolutely! You can use leftover mashed potatoes, store-bought, or fresh-made ones. If you’re using leftover mashed potatoes, ensure they aren’t too watery, as this can affect the texture of your pancakes. Aim for a creamy consistency with minimal lumps for the best frying results.
How should I store leftover mashed potato pancakes?
For optimum freshness, place any leftover pancakes in an airtight container and keep them in the refrigerator for up to 2 days. When you’re ready to enjoy them again, reheat in the oven at 350°F for about 10 minutes – this helps restore their delightful crispiness.
Can I freeze mashed potato pancakes?
Very! To freeze your cooked pancakes, start by flash freezing them: lay them out on a baking sheet and place them in the freezer until solid, which usually takes about 1-2 hours. Once frozen, transfer the pancakes to an airtight container or freezer bag, where they can be stored for up to 3 months. When ready to eat, reheat in the oven or a skillet to regain that crispy texture.
What should I do if my pancakes aren’t turning out crispy?
If your pancakes are turning out soft instead of crispy, ensure you’re dredging them well in flour before frying. Additionally, make sure your frying pan is hot enough before adding the pancakes. A mix of butter and oil can also help achieve that golden-brown perfection. If your mashed potatoes are too moist, you may need to add a bit more flour to absorb the excess moisture.
Are these pancakes suitable for dietary restrictions?
Absolutely! You can customize these mashed potato pancakes based on dietary preferences. If you need a dairy-free version, simply swap the cheese with a dairy-free alternative. Additionally, for gluten-free options, you can use a gluten-free flour blend for dredging. Always double-check for any other specific ingredients that might relate to allergies.
What toppings can I use for serving?
The more the merrier! You can serve these pancakes with a variety of toppings according to your taste. Favorites include classic sour cream, tangy apple sauce, caramelized onions, or even a sprinkle of crispy bacon for added heartiness. Get creative and have fun with your favorite flavors!
Crispy Mashed Potato Pancakes that Everyone Will Love
Ingredients
Equipment
Method
- In a large mixing bowl, combine your leftover mashed potatoes, grated cheese, chopped green onions, parsley, beaten egg, garlic powder, salt, and pepper. Stir the mixture thoroughly until all the ingredients are evenly incorporated.
- Scoop out approximately 2-2.5 inch balls using your hands. Roll them gently in flour to create a light coating, then flatten each ball slightly to form pancakes that are about 1/2 inch thick.
- Heat a nonstick or cast iron skillet over medium-high heat, adding a tablespoon of butter along with a tablespoon of vegetable oil until it sizzles. Carefully place half of the prepared pancakes into the skillet and fry them for about 3-4 minutes on each side.
- After draining the first batch on paper towels, return the skillet to the heat and repeat the frying process with the remaining pancakes. Add more butter and oil if necessary.
- Once all your pancakes are crispy and ready, it's time to serve! Offer them warm with toppings.
