Description
A creamy and delicious mango ice cream recipe that is easy to make at home.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- Pinch of salt
Instructions
- In a blender, combine the diced mangoes, heavy cream, sweetened condensed milk, vanilla extract, lime juice, and a pinch of salt. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness if necessary by adding more sweetened condensed milk or a bit of sugar.
- Pour the mango mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap.
- Freeze for at least 4 hours or until firm. For best results, stir the mixture every hour for the first 3 hours to ensure a creamy texture.
- Once frozen, let the ice cream sit at room temperature for about 5-10 minutes before scooping to make it easier to serve.
Notes
- For a tropical twist, add shredded coconut or chopped nuts to the mixture before freezing.
- Substitute the mango with other fruits like strawberries or peaches for different flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg