Description
Delicious Korean BBQ Meatballs served with a spicy mayo dip, perfect for a flavorful appetizer or main dish.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon black pepper
- 1 large egg
- 1 tablespoon brown sugar
- 1/2 cup mayonnaise (for dip)
- 2 tablespoons sriracha sauce (for dip)
- 1 teaspoon lime juice (for dip)
- 1 teaspoon sesame oil (for dip)
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine ground beef, breadcrumbs, green onions, soy sauce, sesame oil, garlic, ginger, black pepper, egg, and brown sugar. Mix until well combined.
- Using your hands, form the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until cooked through and browned.
- While the meatballs are baking, prepare the spicy mayo dip by whisking together mayonnaise, sriracha, lime juice, and sesame oil in a small bowl until smooth.
- Once the meatballs are done, remove them from the oven and let them cool slightly before serving with the spicy mayo dip.
Notes
- For added flavor, try adding chopped cilantro to the meatball mixture.
- Serve the meatballs over a bed of rice for a complete meal.
- Adjust the spiciness of the dip by adding more or less sriracha according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg