Hot Cross Buns: Bake Your Perfect Treat Today!

Hi I'm Patricia

Everyday Culinary Delights👩‍🍳

Posted on

Introduction to Hot Cross Buns

There’s something magical about the aroma of freshly baked Hot Cross Buns wafting through the kitchen. These delightful treats are not just for Easter; they can brighten any day! I remember the first time I tried one, warm and soft, with that sweet glaze on top. It was love at first bite. Whether you’re looking to impress your loved ones or simply want a quick solution for a busy day, this recipe is your ticket to a cozy kitchen moment. Let’s dive into the world of Hot Cross Buns and create something truly special together!

Why You’ll Love This Hot Cross Buns

Hot Cross Buns are the perfect blend of ease and flavor. They come together quickly, making them ideal for busy weekends or last-minute gatherings. The soft, pillowy texture paired with the warm spices creates a comforting treat that everyone will adore. Plus, the sweet glaze adds a delightful finish. Whether enjoyed fresh from the oven or toasted the next day, these buns are sure to become a family favorite!

Ingredients for Hot Cross Buns

Gathering the right ingredients is the first step to creating your perfect Hot Cross Buns. Here’s what you’ll need:

  • All-purpose flour: This is the backbone of your buns, providing structure and texture.
  • Bread flour: Adds chewiness and helps the buns rise beautifully.
  • Granulated sugar: Sweetens the dough and enhances the flavor.
  • Salt: Balances the sweetness and enhances the overall taste.
  • Instant yeast: The magic ingredient that makes your buns rise quickly.
  • Ground cinnamon: Infuses warmth and a hint of spice, making each bite comforting.
  • Ground nutmeg: Adds a subtle depth of flavor that complements the cinnamon.
  • Whole milk: Provides moisture and richness, making the buns soft and tender.
  • Unsalted butter: Adds flavor and helps create a tender crumb.
  • Large egg: Acts as a binding agent and adds richness to the dough.
  • Raisins or currants: These little gems add sweetness and texture; feel free to mix them up!
  • Candied orange peel (optional): For a zesty twist, this adds a burst of citrus flavor.
  • Water (for the glaze): Helps create a smooth glaze to finish off your buns.
  • Powdered sugar (for the glaze): Sweetens the glaze and gives it that lovely shine.
  • Vanilla extract (for the glaze): Adds a hint of sweetness and depth to the glaze.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Hot Cross Buns

Now that you have your ingredients ready, let’s get to the fun part: making those delicious Hot Cross Buns! Follow these simple steps, and you’ll be rewarded with a batch of warm, fragrant buns that will make your kitchen feel like a bakery.

Step 1: Prepare the Dry Ingredients

Start by grabbing a large mixing bowl. Combine the all-purpose flour, bread flour, sugar, salt, instant yeast, cinnamon, and nutmeg. Mix them well with a whisk or a spoon. This step is crucial; it ensures that the yeast and spices are evenly distributed throughout the dough. Trust me, it makes a difference!

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the warm milk, melted butter, and egg until smooth. The warmth of the milk helps activate the yeast, so make sure it’s around 110°F. If it’s too hot, it can kill the yeast, and we don’t want that! This mixture will bring moisture and richness to your buns.

Step 3: Combine and Knead the Dough

Pour the wet ingredients into the dry mixture. Stir until a dough forms. Then, add the raisins (and candied orange peel if you’re feeling adventurous). Transfer the dough to a floured surface and knead it for about 8-10 minutes. You want it to be smooth and elastic. This is where the magic happens, as kneading develops the gluten, giving your buns that perfect texture.

Step 4: First Rise

Place the kneaded dough in a greased bowl. Cover it with a damp cloth and let it rise in a warm spot for about 1 hour, or until it doubles in size. This is the time to relax a bit. Maybe grab a cup of coffee or catch up on a show while the dough works its magic!

Step 5: Shape the Buns

Once the dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish. Leave a little space between each bun; they’ll puff up during the second rise. It’s like giving them room to breathe!

Step 6: Second Rise

Cover the dish with a cloth again and let the buns rise for another 30-45 minutes. You’ll notice them getting bigger and fluffier. This is the perfect time to preheat your oven to 375°F, so it’s ready when your buns are!

Step 7: Bake the Buns

Once the buns have puffed up, pop them in the oven. Bake for 20-25 minutes, or until they’re golden brown. The smell will be incredible, and you might find it hard to resist peeking in the oven. Just remember, patience is key!

Step 8: Prepare the Glaze

While the buns are baking, mix the powdered sugar, water, and vanilla extract in a small bowl until smooth. This glaze will add that sweet finishing touch. It’s like the cherry on top, but for buns!

Step 9: Drizzle and Serve

Once the buns are out of the oven, let them cool slightly. Then, drizzle the glaze over the top. Serve them warm, and watch as everyone gathers around to enjoy these delightful Hot Cross Buns. They’re perfect for breakfast, brunch, or just a cozy snack!

Tips for Success

  • Use fresh yeast for the best rise; check the expiration date!
  • Don’t skip the kneading; it’s essential for that soft texture.
  • Let the dough rise in a warm, draft-free area for optimal results.
  • For extra flavor, consider adding a pinch of ground ginger to the dry ingredients.
  • Experiment with different dried fruits for a unique twist!

Equipment Needed

  • Mixing bowls: A large bowl for mixing dough and a smaller one for wet ingredients.
  • Whisk or spoon: For combining dry and wet ingredients; a fork works too!
  • Floured surface: A clean countertop or cutting board for kneading.
  • Baking dish: A 9×13-inch pan; any similar-sized dish will do.
  • Kitchen towel: To cover the dough while it rises.

Variations

  • Chocolate Chip Hot Cross Buns: Swap out the raisins for chocolate chips for a sweeter, indulgent treat.
  • Spiced Apple Buns: Add diced apples and a sprinkle of cinnamon for a fruity twist.
  • Gluten-Free Option: Use a gluten-free flour blend to make these buns suitable for gluten-sensitive diets.
  • Vegan Hot Cross Buns: Replace the egg with a flaxseed egg and use plant-based milk and butter.
  • Herbed Savory Buns: Omit the sugar and spices, and add herbs like rosemary or thyme for a savory version.

Serving Suggestions

  • Butter: Spread a little butter on warm buns for a classic touch.
  • Jam: Serve with fruit preserves or marmalade for a sweet contrast.
  • Tea or Coffee: Pair with a hot cup of tea or coffee for a cozy experience.
  • Presentation: Arrange on a decorative platter for a beautiful brunch display.

FAQs about Hot Cross Buns

What are Hot Cross Buns traditionally made of?

Hot Cross Buns are typically made with a mix of all-purpose and bread flour, sugar, spices like cinnamon and nutmeg, and dried fruits such as raisins or currants. The iconic cross on top is made from a simple flour and water paste, giving them their signature look.

Can I make Hot Cross Buns ahead of time?

Absolutely! You can prepare the dough a day in advance. Just let it rise, then punch it down and refrigerate overnight. The next day, shape the buns and let them rise again before baking. This makes for a convenient option for busy mornings!

How do I store leftover Hot Cross Buns?

Store any leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze. Just pop them in the microwave or toaster to warm them up later!

Can I customize the flavors in Hot Cross Buns?

Definitely! Feel free to experiment with different dried fruits, nuts, or even chocolate chips. You can also add spices like ginger or cardamom for a unique twist. The possibilities are endless!

Are Hot Cross Buns suitable for vegetarians?

Yes, Hot Cross Buns are vegetarian-friendly! They contain no meat or fish, making them a delightful treat for those following a vegetarian diet. Just ensure that any optional ingredients, like certain glazes, are also vegetarian.

Final Thoughts

Baking Hot Cross Buns is more than just a recipe; it’s an experience that fills your home with warmth and joy. The process of mixing, kneading, and watching the dough rise is a delightful journey that connects you to the simple pleasures of cooking. Each bite of these soft, spiced buns brings back memories of family gatherings and cozy mornings. Whether you enjoy them fresh from the oven or toasted with a pat of butter, these buns are sure to create moments worth savoring. So roll up your sleeves, embrace the process, and let the magic of baking unfold!

Patricia

Hot Cross Buns: Bake Your Perfect Treat Today!

Delicious and soft Hot Cross Buns, perfect for any occasion.
Prep Time 1 hour 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 12 servings
Course: Baked Goods
Cuisine: British
Calories: 180

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup bread flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet 2 1/4 teaspoons instant yeast
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup whole milk warmed to 110°F
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1/2 cup raisins or currants
  • 1/4 cup candied orange peel chopped (optional)
  • 1/4 cup water for the glaze
  • 1/2 cup powdered sugar for the glaze
  • 1/4 teaspoon vanilla extract for the glaze

Method
 

  1. In a large mixing bowl, combine the all-purpose flour, bread flour, sugar, salt, instant yeast, cinnamon, and nutmeg. Mix well to combine.
  2. In a separate bowl, whisk together the warm milk, melted butter, and egg until smooth.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Add the raisins (and candied orange peel if using) and knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish, leaving a little space between each bun.
  7. Cover the dish with a cloth and let the buns rise again for about 30-45 minutes, or until they have puffed up.
  8. Preheat the oven to 375°F.
  9. Bake the buns for 20-25 minutes or until golden brown.
  10. While the buns are baking, prepare the glaze by mixing the powdered sugar, water, and vanilla extract in a small bowl until smooth.
  11. Once the buns are done, remove them from the oven and let them cool slightly before drizzling the glaze over the top.

Nutrition

Serving: 1bunCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a spicier flavor, add 1/4 teaspoon of ground ginger to the dry ingredients.
  • Substitute the raisins with chocolate chips for a sweeter twist.

Tried this recipe?

Let us know how it was!

Leave a Comment