Introduction to Hearty Pea and Ham Soup

There’s something magical about a warm bowl of soup on a chilly day, and my Hearty Pea and Ham Soup is just that.

This dish wraps you in comfort, like a cozy blanket on a winter evening.

It’s not just a meal; it’s a quick solution for busy days or a delightful way to impress your loved ones.

With its rich flavors and satisfying texture, this soup is perfect for any occasion.

So, grab your apron and let’s dive into a recipe that promises to warm your heart and fill your belly!

Why You’ll Love This Hearty Pea and Ham Soup

This Hearty Pea and Ham Soup is a game-changer for your weeknight dinners.

It’s incredibly easy to whip up, taking just over an hour from start to finish.

The flavors meld beautifully, creating a rich, savory experience that warms you from the inside out.

Plus, it’s a fantastic way to use up leftover ham, making it both economical and delicious.

Trust me, your taste buds will thank you!

Ingredients for Hearty Pea and Ham Soup

Creating a delicious Hearty Pea and Ham Soup starts with gathering the right ingredients.

Here’s what you’ll need:

• Dried split peas: These little green gems are the star of the show, providing a creamy texture and earthy flavor.
• Olive oil: A splash of this liquid gold helps sauté the aromatics, adding depth to the soup.
• Onion: Chopped onion brings sweetness and a savory base to the dish, enhancing the overall flavor.
• Garlic: Minced garlic adds a punch of flavor that elevates the soup to new heights.
• Carrots: Diced carrots contribute a touch of sweetness and vibrant color, making the soup visually appealing.
• Celery: This crunchy vegetable adds freshness and a subtle earthiness to the mix.
• Dried thyme: A sprinkle of thyme infuses the soup with a warm, herbal aroma that’s simply irresistible.
• Bay leaf: This aromatic leaf adds a layer of complexity, enhancing the soup’s flavor profile.
• Low-sodium chicken broth: A flavorful base that ties all the ingredients together, keeping the soup hearty without overwhelming saltiness.
• Diced cooked ham: The star protein that adds richness and a smoky flavor, perfect for using up leftovers.
• Salt and pepper: Essential seasonings to taste, bringing all the flavors into harmony.
• Fresh parsley: Chopped parsley is a lovely garnish that adds a pop of color and freshness to each bowl.

Feel free to get creative!

For a creamier texture, consider using an immersion blender to puree part of the soup before adding the ham.

If you’re looking for a vegetarian twist, swap the ham for smoked paprika and use vegetable broth instead.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Hearty Pea and Ham Soup

Making Hearty Pea and Ham Soup is a straightforward process that fills your kitchen with delightful aromas.

Follow these simple steps, and you’ll have a comforting bowl of soup ready in no time.

Step 1: Sauté the Aromatics

Start by heating a tablespoon of olive oil in a large pot over medium heat.

Once the oil shimmers, toss in the chopped onion and minced garlic.

Sauté them for about five minutes until the onion turns translucent.

This step is crucial; it builds the flavor foundation for your soup.

Step 2: Add Vegetables

Next, add the diced carrots and celery to the pot.

Cook these vibrant veggies for another five minutes, stirring occasionally.

You want them softened but not mushy, adding a nice crunch to the soup.

Step 3: Combine Ingredients

Now it’s time to bring everything together.

Stir in the rinsed split peas, dried thyme, and bay leaf.

Pour in the low-sodium chicken broth and bring the mixture to a boil.

This is where the magic begins, as the flavors start to meld beautifully.

Step 4: Simmer the Soup

Once boiling, reduce the heat to low and cover the pot.

Let it simmer for about an hour, stirring occasionally.

You’ll know it’s ready when the split peas are tender and creamy.

This slow cooking allows the flavors to deepen, creating a hearty soup.

Step 5: Incorporate Ham

After the peas are tender, it’s time to add the diced cooked ham.

Stir it in and let it cook for another ten minutes until heated through.

The ham adds a rich, smoky flavor that elevates the soup to new heights.

Step 6: Season and Serve

Finally, remove the bay leaf and season the soup with salt and pepper to taste.

Serve it hot, garnished with fresh parsley for a pop of color.

Each bowl is a warm hug, perfect for chilly days or cozy gatherings.

Tips for Success

• Rinse the split peas thoroughly to remove any debris before cooking.
• For a richer flavor, use homemade chicken broth if you have it on hand.
• Don’t skip the bay leaf; it adds a depth of flavor that’s hard to replicate.
• Adjust the seasoning at the end to ensure the perfect balance of flavors.
• Store leftovers in an airtight container for up to three days for easy reheating.

Equipment Needed

• Large pot: A sturdy stockpot works best, but any large pot will do.
• Wooden spoon: Perfect for stirring; a silicone spatula is a great alternative.
• Measuring cups: Essential for accuracy; you can use a kitchen scale if needed.
• Cutting board and knife: For chopping veggies; a food processor can speed things up.

Variations of Hearty Pea and Ham Soup

• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that warms you up even more.
• Herb Infusion: Experiment with fresh herbs like rosemary or dill to give the soup a unique flavor profile.
• Vegetarian Delight: Replace the ham with smoked paprika and use vegetable broth for a hearty vegetarian version.
• Extra Veggies: Toss in some diced potatoes or spinach for added nutrition and texture.
• Cheesy Goodness: Stir in some grated cheese, like cheddar or Parmesan, just before serving for a creamy finish.

Serving Suggestions for Hearty Pea and Ham Soup

• Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
• Salad Pairing: A light green salad with vinaigrette complements the soup perfectly.
• Wine Selection: A glass of white wine, like Sauvignon Blanc, enhances the meal.
• Garnish: Top with a dollop of sour cream or a sprinkle of cheese for extra richness.

FAQs about Hearty Pea and Ham Soup

Can I use frozen peas instead of dried split peas?

While frozen peas can be used, they won’t provide the same creamy texture as dried split peas. If you’re in a pinch, add them towards the end of cooking to heat through.

How long does Hearty Pea and Ham Soup last in the fridge?

This soup can be stored in an airtight container for up to three days. Just reheat on the stove or in the microwave when you’re ready to enjoy it again!

Can I freeze Hearty Pea and Ham Soup?

Absolutely! This soup freezes well. Just let it cool completely before transferring it to freezer-safe containers. It can last up to three months in the freezer.

What can I serve with Hearty Pea and Ham Soup?

Pair it with crusty bread, a fresh salad, or even a side of roasted vegetables for a complete meal. The options are endless!

Is this soup suitable for a low-fat diet?

Yes! Hearty Pea and Ham Soup is low in fat, especially if you use low-sodium chicken broth and lean ham. It’s a nutritious choice that doesn’t skimp on flavor.

Final Thoughts

Cooking Hearty Pea and Ham Soup is more than just preparing a meal; it’s about creating a moment of warmth and comfort.

Each spoonful is a reminder of cozy evenings spent with family, laughter echoing around the table.

This soup is a celebration of simple ingredients coming together to create something truly special.

Whether you’re enjoying it on a chilly night or sharing it with friends, it brings joy and satisfaction.

So, don your apron, embrace the process, and let this Hearty Pea and Ham Soup fill your home with love and delicious aromas!