Description
Grilled Marinated BBQ Vegetables are a delicious and healthy side dish, perfect for summer barbecues or as a colorful addition to any meal.
Ingredients
Scale
- 2 cups bell peppers, sliced (red, yellow, or green)
- 1 cup zucchini, sliced
- 1 cup red onion, sliced
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine olive oil, balsamic vinegar, garlic powder, oregano, basil, salt, and black pepper. Whisk until well blended.
- Add the sliced bell peppers, zucchini, red onion, and cherry tomatoes to the bowl. Toss the vegetables in the marinade until evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for 30 minutes to prevent burning.
- Thread the marinated vegetables onto skewers or place them directly on the grill in a grill basket.
- Grill the vegetables for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
- Remove from the grill and serve warm.
Notes
- For added flavor, sprinkle some feta cheese or goat cheese over the grilled vegetables before serving.
- Experiment with different vegetables like asparagus, mushrooms, or eggplant for a unique twist on this dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg