Introduction to Grilled Chocolate Chip Cookie Bacon S’mores

There’s something magical about the combination of sweet and savory, and that’s exactly what you’ll find in these Grilled Chocolate Chip Cookie Bacon S’mores. As a home cook, I know how hectic life can get, and this recipe is a delightful way to bring a little joy to your busy days. Whether you’re looking to impress friends at a backyard barbecue or simply want a fun treat for the family, these s’mores are the perfect solution. They’re quick to whip up and offer a unique twist on a classic favorite that everyone will love.

Why You’ll Love This Grilled Chocolate Chip Cookie Bacon S’mores

These Grilled Chocolate Chip Cookie Bacon S’mores are a game-changer for dessert lovers. They come together in just 27 minutes, making them a quick and easy treat for any occasion. The combination of gooey marshmallows, crispy bacon, and warm cookies creates a flavor explosion that will leave your taste buds dancing. Plus, they’re perfect for sharing, so you can impress your friends and family without breaking a sweat!

Ingredients for Grilled Chocolate Chip Cookie Bacon S’mores

Gathering the right ingredients is the first step to creating these mouthwatering Grilled Chocolate Chip Cookie Bacon S’mores. Here’s what you’ll need:

• All-purpose flour: The base of your cookie dough, providing structure and chewiness.
• Baking soda: This leavening agent helps the cookies rise, giving them a light texture.
• Salt: A pinch enhances the sweetness and balances flavors.
• Unsalted butter: Softened butter adds richness and moisture to the cookies.
• Brown sugar: This brings a deep, caramel-like flavor and helps keep the cookies soft.
• Granulated sugar: For sweetness and a slight crispiness on the edges.
• Vanilla extract: A must-have for that warm, comforting flavor in cookies.
• Large egg: Binds the ingredients together and adds moisture.
• Semi-sweet chocolate chips: The star of the show, melting beautifully for that gooey goodness.
• Cooked bacon: Chopped into bits, it adds a savory crunch that elevates the s’mores experience.
• Large marshmallows: Essential for that classic s’mores element, they become gooey when roasted.
• Graham crackers: The perfect crunchy base and top for your s’mores, adding a hint of sweetness.

For those looking to mix things up, consider adding chopped nuts for extra crunch or experimenting with different types of chocolate, like dark or white chocolate. If you want a vegetarian option, swap the bacon for crispy fried coconut. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Grilled Chocolate Chip Cookie Bacon S’mores

Creating these Grilled Chocolate Chip Cookie Bacon S’mores is a fun and rewarding experience. Follow these simple steps, and you’ll have a delicious treat ready in no time!

Step 1: Preheat the Grill

Start by preheating your grill to medium heat. This step is crucial because it ensures even cooking. A hot grill helps the cookies develop a nice golden crust while keeping the inside soft and chewy. Trust me, you want that perfect texture!

Step 2: Prepare the Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This step is essential for evenly distributing the leavening agent and seasoning. It sets the foundation for your cookie dough, ensuring a consistent texture throughout.

Step 3: Cream the Butter and Sugars

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This process incorporates air into the mixture, which is key for achieving that light and fluffy cookie texture. Don’t rush it; take your time to get it just right!

Step 4: Combine Wet Ingredients

Add the large egg and vanilla extract to the creamed mixture. Mix until everything is well combined. The egg acts as a binder, while the vanilla adds that warm, comforting flavor we all love in cookies.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; this can lead to tough cookies. You want to keep that tender texture that makes these s’mores so irresistible!

Step 6: Add Chocolate Chips and Bacon

Now comes the fun part! Fold in the semi-sweet chocolate chips and chopped bacon. This combination of sweet and savory is what makes these Grilled Chocolate Chip Cookie Bacon S’mores truly special. Make sure everything is evenly distributed for maximum flavor in every bite.

Step 7: Shape the Cookies

Using a spoon, drop large spoonfuls of the cookie dough onto a piece of aluminum foil. Shape them into round cookies, leaving space between each one. This spacing is important; it allows the cookies to spread and cook evenly on the grill.

Step 8: Grill the Cookies

Fold the foil to create a sealed packet and place it on the grill. Cook for about 10-12 minutes, or until the cookies are golden brown. Keep an eye on them; grilling times can vary based on your grill’s heat. You want them just right!

Step 9: Roast the Marshmallows

While the cookies are grilling, it’s time to roast the marshmallows. Skewer them and hold them over the grill until they’re golden and gooey. This step is all about personal preference—some like them lightly toasted, while others prefer a charred exterior. Go with what you love!

Step 10: Assemble the S’mores

To assemble, place a grilled cookie on a graham cracker half, top it with a roasted marshmallow, and finish with another graham cracker half. Serve them warm for the best experience. The combination of flavors and textures will have everyone coming back for more!

Tips for Success

• Use fresh ingredients for the best flavor, especially the chocolate chips and bacon.
• Don’t skip preheating the grill; it’s key for even cooking.
• Keep an eye on the cookies while grilling to avoid overcooking.
• Experiment with different chocolate types for unique flavor profiles.
• For a fun twist, try adding a sprinkle of sea salt on top before serving.

Equipment Needed

• Grill: A gas or charcoal grill works well; a grill pan can be a great indoor alternative.
• Mixing bowls: Use any size you have on hand; just make sure they’re sturdy.
• Aluminum foil: Essential for grilling the cookies; parchment paper can be used if grilling indoors.
• Skewers: For roasting marshmallows; metal or wooden ones will do the trick.

Variations

• Nutty Delight: Add chopped walnuts or pecans for an extra crunch and flavor boost.
• Chocolate Swap: Experiment with dark chocolate or white chocolate chips for a different taste experience.
• Spicy Kick: Incorporate a pinch of cayenne pepper into the cookie dough for a surprising heat that complements the sweetness.
• Vegan Option: Substitute the egg with a flaxseed meal mixture and use vegan butter for a plant-based treat.
• Fruit Fusion: Add diced strawberries or bananas to the cookie dough for a fruity twist.

Serving Suggestions

• Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for a decadent dessert.
• Fresh Berries: Pair with strawberries or raspberries for a refreshing contrast.
• Chocolate Sauce: Drizzle warm chocolate sauce over the s’mores for extra indulgence.
• Cold Beverages: Enjoy with iced coffee or a cold brew for a perfect summer treat.

FAQs about Grilled Chocolate Chip Cookie Bacon S’mores

Can I make these s’mores ahead of time?

While it’s best to enjoy Grilled Chocolate Chip Cookie Bacon S’mores fresh off the grill, you can prepare the cookie dough in advance. Just store it in the fridge for up to 24 hours. When you’re ready, shape and grill them for a quick treat!

What can I substitute for bacon?

If you’re looking for a vegetarian option, crispy fried coconut is a fantastic substitute. It adds a delightful crunch and a hint of sweetness that pairs well with the other flavors.

How do I store leftovers?

Leftover s’mores can be stored in an airtight container at room temperature for up to two days. However, they’re best enjoyed fresh, so try to eat them all in one sitting!

Can I use a different type of chocolate?

Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chocolate chips. Each type will bring a unique twist to your Grilled Chocolate Chip Cookie Bacon S’mores.

What’s the best way to roast marshmallows?

The key to perfectly roasted marshmallows is patience. Hold them over the grill, rotating slowly until they turn golden brown. If you like them charred, let them get a little darker for that smoky flavor!

Final Thoughts

Creating Grilled Chocolate Chip Cookie Bacon S’mores is more than just making a dessert; it’s about crafting memories. The joy of watching friends and family gather around the grill, eagerly awaiting that first bite, is truly special. Each gooey, sweet, and savory s’more brings smiles and laughter, making it a perfect treat for any occasion. Whether it’s a summer barbecue or a cozy night in, these s’mores are sure to impress. So fire up that grill, gather your loved ones, and indulge in this delightful twist on a classic favorite. You won’t regret it!

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