The aroma of sizzling pork chops fills the kitchen, wrapping me in a delicious cocoon of anticipation. Today, I’m excited to share my recipe for Maple Glazed Pork Chops with Savory Beans—a delightful dish that brings comfort and elegance to your dining table in just under an hour. Featuring juicy, thick-cut pork chops marinated in a sweet maple glaze, this easy weeknight meal pairs perfectly with hearty beans and vibrant vegetables. Not only is it a crowd-pleaser, but it also allows for customization with your favorite bean varieties or a twist on the marinade, making it versatile for any palate. Are you ready to elevate your dinner game with a recipe that promises to satisfy and delight?
Why Make Glazed Pork Chops?
Flavor Explosion: The combination of sweet maple glaze and savory beans creates a mouthwatering harmony that elevates any meal.
Quick Preparation: From marinating to cooking, you can bring this delicious dish to the table in under an hour.
Versatile Options: Feel free to customize with different beans or swap the pork sausage for a leaner version, ensuring it caters to everyone’s taste!
Crowd-Pleasing Appeal: Perfect for family dinners or entertaining guests, this recipe impresses with minimal effort.
Don’t forget to check out my other favorites like Honey Garlic Pork Chops for more delightful pork chop recipes!
Glazed Pork Chops Ingredients
• For those looking to impress with glazed pork chops, I’ve got you covered with this easy ingredient list!
For the Marinade
- Maple Syrup – Provides a delicious sweetness to the pork; consider honey for a unique twist.
- Apple Cider Vinegar – Adds the right acidity to balance flavors; substitute with white vinegar if necessary.
- Olive Oil – Essential for marinating and cooking, enhancing overall taste; vegetable oil works too.
- Fresh Thyme – Offers aromatic notes; dried thyme can be a handy substitute if needed.
- Fresh Sage – Gives a savory depth to the marinade; opt for dried sage if fresh is unavailable.
For the Pork Chops
- Pork Chops (Bone-In) – Thick-cut is best for juiciness; boneless varieties work but adjust cooking time.
- Butter – Perfect for basting the pork for a rich flavor; feel free to leave it out for a lighter option.
For the Savory Beans
- Great Northern Beans – Forms the hearty base rich in protein and fiber; black beans offer a colorful alternative.
- Pork Sausage – Adds depth to the beans; switch to turkey sausage for a leaner option.
- Onion – Brings sweetness when sautéed; yellow onion is preferred but shallots can be used for a milder flavor.
- Garlic – Essential for flavor; if you’re in a pinch, garlic powder will do just fine.
- Chicken Stock – Provides richness to the beans; use vegetable stock for a vegetarian twist.
- Celery and Carrots – Adds texture and nutrition to the beans; feel free to replace with your favorite root veggies.
Get ready to cook up a storm and savor every bite of these glazed pork chops!
Step‑by‑Step Instructions for Glazed Pork Chops with Savory Beans
Step 1: Soak the Beans
Start the night before by submerging the great northern beans in a bowl filled with cold water. Let them soak for at least 8 hours or overnight, allowing the beans to soften and prepare for delicious savory flavors. This step ensures your beans cook evenly and become tender when simmered later.
Step 2: Prepare the Marinade
In a mixing bowl, whisk together maple syrup, apple cider vinegar, 2/3 cup of olive oil, fresh thyme, sage, salt, and pepper until fully combined. This sweet and tangy marinade is the secret to the flavorful glazed pork chops. The moment the ingredients meld together, you’ll notice a delightful aroma that hints at the delicious meal ahead.
Step 3: Marinate the Pork Chops
Place the thick-cut pork chops into a large zip-top bag or a shallow dish and pour the marinade over them, making sure they are fully coated. Seal the bag or cover the dish, then refrigerate for at least 12 hours, or up to 48 hours for even more flavor. The longer the pork sits in this heavenly glaze, the better it will taste.
Step 4: Cook the Sausage
Heat 1 tablespoon of olive oil in a rondeau or large skillet over medium heat. Add the pork sausage and cook for 6-8 minutes, stirring occasionally until browned and cooked through. Once done, remove the sausage from the pan and set aside, leaving behind the flavorful drippings for the next steps.
Step 5: Sauté the Aromatics
Using the same pan, add chopped onions to the residual sausage fat and cook for about 5 minutes, stirring frequently. Reduce the heat and continue cooking until the onions are golden and tender, roughly 10 minutes. Stir in minced garlic and cook for an additional 30 to 45 seconds, releasing a fragrant aroma that fills your kitchen.
Step 6: Cook the Beans
Add the soaked and drained beans to the pan along with chicken stock. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 45-60 minutes, or until the beans are tender. Once they’re nearing doneness, incorporate the sautéed sausage, diced celery, and carrots, cooking until the vegetables are just tender, adding rich flavor to the savory beans.
Step 7: Cook the Pork Chops
In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. Carefully place the marinated pork chops in the skillet and cook for 4-5 minutes per side, ensuring they develop a beautiful golden-brown crust. Baste the chops with melted butter as they cook, continuing until an internal temperature reads 135°F, which should take about 8-10 minutes total.
Step 8: Rest and Serve
Once cooked, transfer the glazed pork chops to a plate and let them rest for 5-7 minutes to lock in their juicy flavors. Serve the pork chops over a generous scoop of the savory beans, creating a warm and inviting dish that’s perfect for your family dinner or gatherings. Enjoy every comforting bite of these glazed pork chops!
How to Store and Freeze Glazed Pork Chops
Fridge: Store cooked glazed pork chops in an airtight container for up to 4 days. Make sure they are completely cooled before sealing to maintain freshness.
Freezer: If you want to save leftovers, freeze glazed pork chops and savory beans in airtight containers for up to 3 months. Label them for easy identification!
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stovetop or in the oven at 350°F until warmed through, ensuring the pork stays juicy and delicious.
Leftover Beans: Repurpose any leftover savory beans in soups or stews to minimize waste and create new meals!
What to Serve with Maple Glazed Pork Chops with Savory Beans
The perfect pairing transforms your comforting meal into a delightful feast, mixing flavors and textures that enchant every bite.
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Creamy Mashed Potatoes: Rich and buttery, these mashed potatoes provide a velvety texture that complements the juicy pork chops beautifully. Their creaminess balances the savory beans perfectly for a cozy dinner.
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Garlic Roasted Broccoli: Crisp-tender and lightly seasoned, roasted broccoli adds a nutritious crunch that brightens the plate and enhances the overall flavor profile.
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Homemade Cornbread: Sweet and warm cornbread invites everyone to enjoy the meal together, making it the perfect comfort food alongside the glazed pork chops and savory beans. Each bite will have you yearning for more.
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Garden Salad with Vinaigrette: Fresh greens with a tangy vinaigrette create a refreshing contrast to the richness of the pork and beans, balancing out the meal beautifully.
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Apple Sauce: The sweetness of apple sauce harmonizes with the maple glaze, enhancing the dish’s flavor. A spoonful of this classic pairing brings nostalgia while adding a touch of sweetness.
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Iced Tea or Lemonade: Refreshing drinks like iced tea or lemonade cleanse the palate, providing a perfect counterbalance to the hearty meal and keeping the dining experience light and enjoyable.
Consider combining several of these options to transform your dining experience with these glazed pork chops into a delightful feast!
Variations & Substitutions for Glazed Pork Chops
Feel free to get creative with these glazed pork chops, making them uniquely yours with some delightful twists!
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Honey Alternative: Swap maple syrup for honey for a floral sweetness that pairs beautifully with pork.
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Vinegar Variation: Use balsamic vinegar instead of apple cider vinegar to add a rich, tangy depth to the marinade.
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Oil Swap: If you are out of olive oil, coconut oil can give a hint of sweetness and a tropical twist to the flavors.
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Herb Exchange: Experiment with rosemary or oregano instead of thyme and sage for a different herbal flavor profile.
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Sausage Switch: For a lighter option, use turkey sausage or even plant-based sausage to keep it protein-rich but healthier.
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Bean Diversity: Try kidney beans or chickpeas instead of great northern beans for a unique texture and flavor twist.
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Veggie Boost: Add in diced bell peppers or spinach for some extra color and nutrients in your savory beans.
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Spice it Up: For those who love heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the bean mixture.
For more delicious pork chop ideas, don’t miss out on my recipes for Honey Garlic Pork Chops or try something different with Crispy Air Fryer Pork Chops. Enjoy making these glazed pork chops your own!
Expert Tips for Glazed Pork Chops
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Marinade Mastery: For the best flavor, marinate your pork chops for at least 12 hours, up to 48 hours. This enhances the taste of your glazed pork chops beautifully.
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Perfect Cooking Temperature: Use a meat thermometer to ensure your pork reaches an internal temperature of 135°F. This prevents overcooking and ensures juicy, tender meat.
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Be Mindful of Beans: Soak great northern beans overnight for tenderness. If time’s short, use boiling water to soak them for about an hour to speed things up.
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Savory Bean Variations: Feel free to swap out the sausage with turkey or leave it out for a vegetarian option. This customization can suit dietary preferences without sacrificing flavor.
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Storage Solutions: Leftover glazed pork chops and beans can be stored in the fridge for up to four days. They make delicious lunches or quick dinners!
Make Ahead Options
These Maple Glazed Pork Chops with Savory Beans are perfect for busy home cooks looking to save time during hectic weeknights! You can marinate the pork chops up to 48 hours in advance, allowing the sweet maple and savory herbs to deeply infuse the meat. Additionally, soak the great northern beans the night before so they are ready to cook. When it’s time to serve, simply prepare the beans and pork chops per the recipe, allowing for a quick finish to your meal. For optimal taste, store the marinated pork in an airtight container in the refrigerator; they’ll taste just as delicious after being prepped ahead. Enjoy restaurant-quality pork chops with minimal effort!
Glazed Pork Chops with Savory Beans Recipe FAQs
What type of beans should I use for glazed pork chops with savory beans?
I recommend using great northern beans for their creamy texture and protein content, but you can also use black beans for a different flavor and a pop of color! Both varieties work wonderfully in this dish, so feel free to choose your favorite or what you have on hand.
How should I store leftover glazed pork chops?
To keep your cooked glazed pork chops fresh, store them in an airtight container in the fridge for up to 4 days. Make sure they are completely cool before sealing to preserve their juiciness and flavor. If you need to keep them longer, consider freezing them.
Can I freeze the savory beans?
Absolutely! You can freeze the savory beans in an airtight container for up to 3 months. Be sure to let them cool completely before placing them in the freezer. When you’re ready to enjoy them, thaw overnight in the fridge and warm them gently on the stovetop.
What if my pork chops are tough after cooking?
If your glazed pork chops turn out tough, it’s likely due to overcooking. To avoid this, always use a meat thermometer and aim for an internal temperature of 135°F. If you find yourself needing to tenderize, try letting them rest for a few minutes after cooking; this helps lock in moisture.
Can I make this recipe gluten-free?
Yes, the glazed pork chops recipe is naturally gluten-free! Just ensure that any ingredients you choose, like the sausage, are labeled gluten-free. Always double-check labels to accommodate any allergies or dietary restrictions you might have.
What’s the best way to reheat glazed pork chops?
To reheat your juicy glazed pork chops, gently warm them on the stovetop over low heat or in the oven at 350°F until just reheated through. Be careful not to overcook them again, as this could lead to dryness. Enjoying them warm will bring back their delightful flavors!
Glazed Pork Chops with Savory Beans for a Cozy Dinner
Ingredients
Equipment
Method
- Soak the Beans: Start the night before by soaking the great northern beans in cold water for at least 8 hours or overnight.
- Prepare the Marinade: In a bowl, whisk together maple syrup, apple cider vinegar, olive oil, thyme, sage, salt, and pepper until combined.
- Marinate the Pork Chops: Place pork chops in a zip-top bag, pour marinade over, and refrigerate for at least 12 hours.
- Cook the Sausage: Heat olive oil in a skillet and cook pork sausage for 6-8 minutes until browned. Set aside.
- Sauté the Aromatics: In the same skillet, cook onions until tender, then add minced garlic and cook for an additional minute.
- Cook the Beans: Add soaked beans and chicken stock to the pan, bring to a boil, then simmer for 45-60 minutes until tender.
- Cook the Pork Chops: In a separate skillet, heat olive oil and cook marinated pork chops for 4-5 minutes per side until golden-brown.
- Rest and Serve: Let the pork chops rest for 5-7 minutes, then serve over savory beans.
