Introduction to Garlic Parmesan Chicken and Potatoes

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Parmesan Chicken and Potatoes recipe! It’s a delightful dish that combines tender chicken thighs and baby potatoes, all enveloped in a savory garlic and Parmesan mixture. Not only is it easy to prepare, but it also brings a comforting aroma that fills your home, making it perfect for a family meal or a cozy dinner with friends. Trust me, this recipe will quickly become a go-to for those hectic weeknights!

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes dish is a true lifesaver for busy evenings. It’s not just quick to prepare, but the flavors are simply irresistible! The combination of juicy chicken and tender potatoes, all baked together, means less cleanup for you. Plus, the savory garlic and cheesy goodness will have your family asking for seconds. It’s comfort food at its finest, and who doesn’t love that?

Ingredients for Garlic Parmesan Chicken and Potatoes

Gathering the right ingredients is the first step to creating this mouthwatering Garlic Parmesan Chicken and Potatoes dish. Here’s what you’ll need:

• Bone-in, skin-on chicken thighs: These are juicy and flavorful, perfect for baking. The skin adds a delightful crispiness.
• Baby potatoes: Their small size means they cook quickly and soak up all the delicious flavors. You can also use sweet potatoes or carrots for a twist!
• Olive oil: This helps to coat the chicken and potatoes, ensuring they bake beautifully and don’t stick to the pan.
• Garlic: Freshly minced garlic is the star of this dish, adding a robust flavor that pairs perfectly with the chicken and potatoes.
• Dried Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen. It’s a quick way to add depth to your dish.
• Salt and black pepper: Essential for enhancing the flavors of the chicken and potatoes. Adjust to your taste!
• Grated Parmesan cheese: This adds a rich, cheesy layer that melts beautifully over the chicken and potatoes, creating a golden crust.
• Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh flavor to finish off the dish.

For those who like a little heat, consider adding red pepper flakes to the garlic mixture. And remember, if you’re looking for a different flavor profile, feel free to swap out the baby potatoes for sweet potatoes or carrots. The exact quantities for each ingredient can be found at the bottom of the article, ready for you to print!

How to Make Garlic Parmesan Chicken and Potatoes

Now that you have all your ingredients ready, let’s dive into the steps to create this delicious Garlic Parmesan Chicken and Potatoes dish. Follow along, and I promise you’ll have a meal that’s not only tasty but also easy to prepare!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your chicken and potatoes cook evenly. A hot oven helps to lock in the flavors and gives that beautiful golden finish we all love!

Step 2: Prepare the Garlic Mixture

In a large bowl, combine 4 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix everything together until well blended. This garlic mixture is the heart of the dish, infusing every bite with flavor!

Step 3: Coat the Chicken

Next, add the 2 pounds of bone-in, skin-on chicken thighs to the bowl. Toss them in the garlic mixture until they are evenly coated. Make sure every piece gets that delicious garlicky goodness. This step is key to ensuring your chicken is flavorful and juicy!

Step 4: Arrange in Baking Dish

Now, it’s time to place the coated chicken thighs in a large baking dish or on a sheet pan. Make sure to arrange them skin-side up for that crispy texture. This is also where you’ll prepare for the potatoes, so leave some space around the chicken.

Step 5: Coat the Potatoes

In the same bowl, add 1 pound of halved baby potatoes. Toss them in the remaining garlic mixture until they are well coated. This way, the potatoes soak up all the flavors from the garlic and seasoning, making them just as delicious as the chicken!

Step 6: Bake the Dish

Arrange the coated potatoes around the chicken in the baking dish. Now, pop it into the preheated oven and bake for 40-45 minutes. To check for doneness, use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). Your kitchen will smell heavenly during this time!

Step 7: Broil for a Golden Finish

If you want that extra crispy top, turn on the broiler for the last 2-3 minutes of baking. Keep a close eye on it, as broiling can go from golden to burnt in a flash! This step adds a beautiful crust to the cheese and chicken.

Step 8: Garnish and Serve

Once done, remove the dish from the oven and let it rest for about 5 minutes. This resting time allows the juices to redistribute, making your chicken even more tender. Before serving, sprinkle some fresh parsley on top for a pop of color and freshness. Enjoy your Garlic Parmesan Chicken and Potatoes!

Tips for Success

• Always preheat your oven for even cooking.
• Use a meat thermometer to ensure chicken is perfectly cooked.
• Let the dish rest before serving for juicier chicken.
• Feel free to customize seasonings to suit your taste.
• For extra flavor, marinate the chicken in the garlic mixture for a few hours.

Equipment Needed

• Baking dish or sheet pan: A large, sturdy dish works best. If you don’t have one, a cast-iron skillet is a great alternative.
• Mixing bowl: Any large bowl will do for combining ingredients.
• Meat thermometer: Essential for checking chicken doneness. A simple knife can also work to check if juices run clear.
• Cutting board and knife: For chopping garlic and halving potatoes.

Variations

• Spicy Garlic Parmesan: Add 1 teaspoon of red pepper flakes to the garlic mixture for a kick of heat.
• Herb-Infused: Experiment with fresh herbs like rosemary or thyme for a fragrant twist.
• Vegetable Medley: Toss in other vegetables like bell peppers, zucchini, or asparagus for added nutrition and color.
• Low-Carb Option: Substitute baby potatoes with cauliflower florets for a lighter, low-carb version.
• Cheesy Variation: Mix in a blend of mozzarella and Parmesan for an extra cheesy topping.

Serving Suggestions

• Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up the delicious juices.
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the flavors beautifully.
• Presentation: Serve on a rustic wooden board for a charming, homey feel.

FAQs about Garlic Parmesan Chicken and Potatoes

Can I use boneless chicken thighs instead of bone-in?

Absolutely! Boneless chicken thighs will work just fine. Just keep in mind that they may cook a bit faster, so check for doneness a few minutes earlier.

What can I serve with Garlic Parmesan Chicken and Potatoes?

This dish pairs wonderfully with a fresh salad, steamed vegetables, or even some warm garlic bread. The options are endless!

Can I make this dish ahead of time?

Yes! You can prepare the chicken and potatoes in advance and store them in the fridge. Just bake them when you’re ready to enjoy a delicious meal.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze Garlic Parmesan Chicken and Potatoes?

Yes, you can freeze the dish before baking. Just make sure to wrap it tightly. When you’re ready to eat, thaw it in the fridge overnight and bake as directed.

Final Thoughts

Cooking this Garlic Parmesan Chicken and Potatoes is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen will draw your family in, sparking conversations and laughter around the dinner table. Each bite is a delightful blend of flavors that warms the heart and satisfies the soul. Whether it’s a busy weeknight or a special gathering, this dish brings comfort and joy. I hope you find as much happiness in making it as I do. So roll up your sleeves, embrace the process, and enjoy every delicious moment!

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