Description
Garlic Butter Pork Chops are a delicious and easy-to-make dish that combines juicy pork chops with a rich garlic butter sauce, perfect for a quick and tasty meal.
Ingredients
Scale
- 4 pork chops
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add butter and minced garlic. Cook until the garlic is fragrant, about 1 minute.
- Return the pork chops to the skillet and spoon the garlic butter sauce over them.
- Garnish with fresh parsley before serving.
Notes
- Ensure the pork chops are at room temperature before cooking for even cooking.
- Adjust the garlic quantity according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg