Description
Fruit Kabobs with Cheesecake Dip is a delightful treat that combines fresh fruits with a creamy cheesecake dip, perfect for parties or as a healthy snack.
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks
- 1 cup seedless grapes
- 1 cup banana slices
- 1 cup blueberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
- Thread the strawberries, pineapple, grapes, banana slices, and blueberries onto skewers, alternating the fruits for a colorful presentation.
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract and sour cream until the dip is creamy and smooth.
- Serve the fruit kabobs with the cheesecake dip on the side for dipping.
- Chill the cheesecake dip for at least 30 minutes before serving for the best flavor and texture.
Notes
- For added flavor, try mixing in a teaspoon of lemon juice or zest into the cheesecake dip.
- You can also substitute the sour cream with Greek yogurt for a tangier taste and extra protein.
- For a fun twist, drizzle some chocolate sauce over the fruit kabobs before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob with dip
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg