In the world of brunch, there’s nothing quite like the joy of Eggs Benedict. Now, imagine that flavor wrapped up in a cozy casserole—introducing my Easy Eggs Benedict Casserole! This delightful dish marries the traditional elements of toasted English muffins, savory Canadian bacon, and a slather of luscious hollandaise sauce, transforming a classic breakfast favorite into a crowd-pleasing centerpiece. The best part? It’s a make-ahead marvel, perfect for those busy weekends where you want to enjoy delicious food without spending hours in the kitchen. With just a quick prep, you can savor the rich, creamy goodness with family and friends, leaving you free to relax and indulge. Curious about how to make this comforting dish your own? Let’s dive into the recipe together!
Why is This Eggs Benedict Casserole a Must-Try?
Versatile Flavor: Each bite bursts with the savory notes of Canadian bacon mingling with the creamy hollandaise, a combination that will have your taste buds dancing.
Effortless Prep: No need for fancy skills; this recipe is all about simplicity—just layer, pour, and bake!
Make-Ahead Magic: Easily prepare it the night before, allowing you to enjoy a leisurely brunch without stress.
Crowd-Pleasing Comfort: Perfectly suited for gatherings, it’s a dish that guarantees smiles and compliments from all your guests.
Unique Variations: Get creative by substituting ingredients, like using smoked salmon or adding sautéed veggies for a personalized twist!
This Eggs Benedict Casserole is sure to become a favorite not just at brunch but also in your weekly meal rotation. For more comforting casseroles, try my Hobo Casserole Comforting or Chicken Enchilada Casserole.
Eggs Benedict Casserole Ingredients
• Perfectly layered for the ultimate brunch experience!
For the Casserole Base
• English Muffins – Key for texture; toast day-old muffins to avoid sogginess.
• Canadian Bacon/Ham – Adds savory, smoky flavor; can substitute with smoked salmon or sautéed spinach for a twist.
• Eggs – Creates a custardy base that binds the casserole; essential for that richness.
• Whole Milk – Adds creaminess; use half-and-half for extra indulgence.
For the Rich Topping
• Hollandaise Sauce – Essential for that luxurious flavor; use homemade or store-bought based on your preference.
• Fresh Herbs (Chives/Parsley) – Optional yet recommended for a fresh garnish that elevates the dish.
Gather these ingredients to craft your delightful Eggs Benedict Casserole, and watch as it becomes the star of your brunch table!
Step‑by‑Step Instructions for Easy Eggs Benedict Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) while you prepare your baking dish. Grease a 9×13-inch baking dish with a little butter or non-stick spray to prevent sticking. This will ensure that your Eggs Benedict Casserole comes out perfectly golden and easy to slice after baking.
Step 2: Layer the English Muffins
Take half of the toasted English muffin halves and layer them evenly across the greased baking dish. Make sure they are arranged snugly to create a solid foundation for your casserole. This step is key to achieving that delicious, comforting texture reminiscent of the classic Eggs Benedict.
Step 3: Add the Canadian Bacon
Next, evenly distribute the Canadian bacon or ham over the layer of English muffins. Feel free to use a generous amount to infuse every bite with savory goodness. This step adds a wonderful smoky flavor that complements the richness of the Eggs Benedict Casserole beautifully.
Step 4: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, whole milk, salt, and pepper until the mixture is smooth and a bit frothy. This should take about 1-2 minutes of vigorous whisking. The eggs will create the custardy base that binds everything together in your enticing casserole.
Step 5: Pour the Egg Mixture
Carefully pour the egg mixture evenly over the layers of English muffins and Canadian bacon. Use a spatula to press down gently on the exposed muffin tops to ensure they soak up the egg mixture. This will help achieve a moist and flavorful Eggs Benedict Casserole.
Step 6: Drizzle with Hollandaise Sauce
Generously drizzle the hollandaise sauce over the top, covering the entire casserole for that luscious, creamy finish. This step is crucial as it adds an unmistakably rich flavor reminiscent of classic Eggs Benedict. Don’t be shy—let that sauce flow!
Step 7: Bake to Perfection
Place the assembled casserole in the preheated oven and bake for 30-40 minutes. Keep an eye on it, looking for the edges to become slightly golden and a knife inserted in the center to come out clean. The casserole should be set but still fluffy for the perfect Eggs Benedict experience.
Step 8: Let Rest Before Serving
Once baked, remove the casserole from the oven and let it rest for about 10 minutes. This cooling period allows the flavors to meld together, and it will make slicing easier. Garnish with fresh herbs, like chives or parsley, before serving for a touch of color and freshness.
How to Store and Freeze Eggs Benedict Casserole
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or warm in a 350°F (175°C) oven until heated through.
Freezer: Freeze slices wrapped in plastic wrap and placed in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating to enjoy a taste of your Eggs Benedict Casserole anytime!
Reheating: When ready to enjoy, reheat in the oven for better texture, covering with foil to prevent browning until warmed through.
Make-Ahead Tip: You can completely assemble the casserole the night before, cover, and refrigerate overnight, allowing for easier brunch preparation and more time to spend with loved ones.
What to Serve with Eggs Benedict Casserole
Imagine a warm, inviting brunch table, filled with delightful accompaniments that perfectly complement the fluffy goodness of your Eggs Benedict Casserole.
-
Mixed Fruit Salad: A vibrant medley of fresh fruits adds a refreshing sweetness that balances the richness of the casserole.
-
Crispy Hash Browns: Golden and crunchy, these offer a satisfying texture contrast while soaking up any leftover hollandaise sauce.
-
Light Green Salad: A salad with peppery arugula or crisp romaine provides a fresh, crisp bite, brightening up the meal.
-
Savory Breakfast Sausages: Their juicy, herb-infused flavor pairs beautifully with the dish, adding heartiness to your brunch spread.
-
Roasted Asparagus: Roasting brings out the natural sweetness of asparagus, making it a delightful and elegant side that complements your casserole.
-
Mimosas or Bellinis: Bubbly drinks add a festive touch to your gathering, while their subtle sweetness beautifully contrasts the savory elements of the meal.
-
Cinnamon Roll Casserole: For a touch of sweetness, a cinnamon roll casserole offers a decadent dessert option that echoes comfort food vibes.
-
Classic Bloody Mary: The spiced, savory notes of a Bloody Mary can cleanse your palate and enhance the flavors of your Eggs Benedict Casserole.
These delightful pairings will elevate your brunch experience, creating a memorable meal that will have everyone coming back for seconds!
Make Ahead Options
These Eggs Benedict Casserole are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance by layering the toasted English muffins, Canadian bacon, and the egg mixture, ensuring everything is well-soaked. Cover it tightly with plastic wrap or aluminum foil; this helps maintain moisture while the flavors mingle overnight. When you’re ready to serve, simply remove the cover and bake it fresh from the fridge—this may require an extra 5-10 minutes in the oven. This make-ahead option not only saves you precious time on busy mornings but also ensures your casserole is just as delicious as if it were freshly made!
Eggs Benedict Casserole Variations
Get ready to explore delightful twists and substitutions that will make your Eggs Benedict Casserole uniquely yours!
-
Dairy-Free: Utilize almond or oat milk in place of whole milk for a creamy, plant-based alternative that still retains flavor.
-
Smoky Salmon: Swap Canadian bacon for smoked salmon to bring a fresh twist and add a touch of ocean flavor to each bite.
-
Veggie Loaded: Stir in sautéed spinach, mushrooms, or bell peppers into the layers—this not only boosts nutrition but also adds vibrant color.
-
Herbed Delight: Integrate fresh dill or tarragon into the egg mixture for a fragrant, herbaceous lift that complements the dish beautifully.
-
Brioche Bliss: Consider using buttery brioche instead of English muffins for a luxe, sweet, and soft base that elevates the entire casserole experience.
-
Cheesy Indulgence: Add shredded cheese (like cheddar or gruyere) to the egg mixture for a rich, gooey interior that makes every slice a delight.
-
Spicy Kick: For heat lovers, mix in a dash of hot sauce into the egg mixture or top with sliced jalapeños for a spicy twist on the classic taste.
-
Quiche-Style: Transform this casserole further by whisking in some cottage cheese or ricotta for an extra creamy texture that resembles a savory quiche.
Enjoy experimenting with these variations and find your perfect rendition of this delicious dish! Need more comforting casseroles? Check out my Beef Lombardi Casserole or Pizza Tot Casserole.
Expert Tips for the Best Eggs Benedict Casserole
-
Choose Sturdy Bread: Opt for English muffins or sourdough to prevent sogginess. Avoid overly soft bread, which can lead to a mushy texture.
-
Whisk Thoroughly: Make sure to whisk eggs and milk until fully combined and frothy. This ensures a uniform custardy base for your casserole.
-
Monitor Baking Time: Keep an eye on the casserole while it bakes. It should be set and slightly golden; don’t risk overbaking for dry eggs.
-
Let It Rest: Allow the casserole to sit for 10-15 minutes after baking. This resting period will enhance texture and make slicing easier.
-
Season Generously: Don’t forget to season the egg mixture well with salt and pepper to ensure every bite is flavorful. Avoid blandness by tasting before pouring.
Eggs Benedict Casserole Recipe FAQs
What kind of English muffins should I use?
Absolutely! For the perfect texture, use day-old or toasted English muffins. They create a sturdy base that holds up well against the egg mixture, preventing sogginess. If you prefer a personalized twist, sourdough muffins are also a delightful option!
How should I store leftovers from the casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or place them back in a 350°F (175°C) oven until heated through. This way, you can enjoy the rich flavors of your Eggs Benedict Casserole any time!
Can I freeze the Eggs Benedict Casserole?
Certainly! To freeze, wrap individual slices in plastic wrap and then place them in a freezer bag. This keeps them fresh for up to 2 months. When you’re ready to indulge, just thaw them overnight in the refrigerator and reheat in the oven for an irresistibly fluffy texture!
What if my casserole is too dry after baking?
If your casserole turns out dry, it may have been overbaked or not enough liquid was used. Ensure that you monitor the baking time closely, and consider adding a splash more milk or eggs to the mixture next time for added moisture.
Can I make this Eggs Benedict Casserole gluten-free?
Very much! Simply substitute the English muffins with a gluten-free version, and you’re all set. You can also check for the gluten-free variety of Canadian bacon or use smoked salmon as a flavorful alternative!
What can I substitute for hollandaise sauce if I want a lighter option?
If you want to lighten up the casserole, you could substitute the hollandaise sauce with a light drizzle of yogurt mixed with lemon juice for a fresh and tangy touch. Alternatively, consider a light white sauce made with low-fat milk for creaminess without all the calories.
Savory Eggs Benedict Casserole for Easy Weekend Brunch
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Layer half of the toasted English muffin halves in the baking dish.
- Add Canadian bacon or ham evenly over the English muffins.
- In a large bowl, whisk together the eggs, whole milk, salt, and pepper until smooth.
- Pour the egg mixture over the English muffins and Canadian bacon.
- Drizzle hollandaise sauce over the casserole.
- Bake in the preheated oven for 30-40 minutes until golden.
- Let rest for 10 minutes before serving, garnish with fresh herbs.
