The aroma of sizzling garlic wafts through the kitchen, instantly transporting me to my favorite seaside bistro. This Easy Garlic Butter Shrimp and Rice recipe is a perfect remedy for those hectic weeknights when a home-cooked meal feels just out of reach. In under 30 minutes, you can create a cozy, one-pot dinner that’s not only quick to whip up but also a delight for the senses. Imagine tender shrimp nestled in buttery garlic goodness, served atop fluffy rice and vibrant peas—comforting layers of flavor that make each bite a joy. Plus, the flexibility of this dish means you can swap in chicken, sausage, or your seafood pick of the day, keeping your culinary creativity alive. Ready to dive in and savor every moment? Let’s get cooking!
Why is this shrimp and rice recipe a gem?
Simplicity: With just a few ingredients and easy steps, this dish is perfect for cooks of all skill levels.
Time-Saving: In under 30 minutes, you can have a delicious meal on the table, making it ideal for busy weeknights.
Flavor Explosion: The garlic butter creates a rich sauce that beautifully enhances the sweetness of the shrimp, while fresh lemon juice adds a zesty brightness.
Versatility: Feel free to add proteins like chicken or sausage, or customize with your favorite veggies—this recipe can adapt to any palate!
One-Pot Wonder: Cleanup is effortless since everything cooks in one pan, letting you enjoy your meal without the hassle.
For another quick and satisfying meal, check out our delicious Garlic Butter Chicken option!
Easy Garlic Butter Shrimp and Rice Ingredients
• Here’s everything you need to whip up this delightful dish!
For the Rice
- White Rice – The base of the dish; jasmine rice is fragrant and fluffy, but basmati or arborio are great alternatives.
- Onion – Adds flavor and sweetness; choosing a yellow onion works best!
- Garlic – Fresh cloves are essential for that bold garlic butter flavor.
For the Cooking Liquid
- Chicken/Fish Stock – This savory liquid gives depth; opt for low-sodium to control the saltiness.
- White Wine – Adds depth and acidity; feel free to substitute with stock or lemon juice for a non-alcoholic version.
- Crushed Tomatoes – Provides moisture and richness; look for canned varieties without added sugars.
For the Vegetables
- Frozen Peas – They add a pop of color and natural sweetness; other frozen veggies like corn can work too!
- Salt and Pepper – Season to taste for the perfect balance of flavors.
For the Shrimp
- Shrimp/Prawns – This is the main protein; use deveined and shelled for convenience, and frozen works well.
For the Garlic Butter Sauce
- Butter – Creates that rich garlic butter sauce; a dairy-free alternative can be used if desired.
- Olive Oil – Great for sautéing the shrimp; feel free to substitute with any light cooking oil.
- Fresh Lemon Juice – Brightens and enhances the dish’s flavor beautifully.
- Chopped Parsley – A fresh garnish that adds a pop of color; cilantro is a wonderful substitute for a different flavor.
- Lemon Slices – For garnish and a hint of freshness on your plate.
Now that you have all the Easy Garlic Butter Shrimp and Rice ingredients, you’re all set to create this quick and delicious meal in no time!
Step‑by‑Step Instructions for Easy Garlic Butter Shrimp and Rice
Step 1: Sauté Aromatics
Heat 2 tablespoons of olive oil in a large, deep sauté pan over medium heat. Add 1 diced yellow onion and 4 minced garlic cloves, stirring frequently for about 3–4 minutes until the onion is translucent and fragrant. This step sets a beautiful foundation of flavors for your easy garlic butter shrimp and rice.
Step 2: Toast the Rice
Add 1 cup of jasmine rice to the pan, stirring well to coat the grains with the aromatic oil, and toast for about 2 minutes until they become slightly translucent. If using, pour in ½ cup of white wine, allowing it to simmer for about 1 minute. The alcohol will cook off, leaving behind a depth of flavor.
Step 3: Incorporate the Liquids
Stir in 1 can of crushed tomatoes and 2 cups of chicken or fish stock along with 1 cup of frozen peas. Season with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce heat to low, cover the pan, and let it simmer for 15–20 minutes until the rice absorbs the liquid and becomes tender.
Step 4: Cook the Shrimp
While the rice is cooking, heat an additional tablespoon of olive oil in another skillet over medium-high heat. Add 1 pound of deveined and shelled shrimp, searing for about 2–3 minutes on each side until they turn golden brown and opaque. Remove them from the heat and set aside; they will finish cooking with the rice.
Step 5: Prepare Garlic Butter Sauce
To the same skillet, add 2 tablespoons of butter and 2 more minced garlic cloves. Sauté for about 1–2 minutes until the garlic turns golden and fragrant. If desired, deglaze the pan with a splash of additional white wine, cooking for another minute to incorporate those flavorful bits stuck to the pan.
Step 6: Finish the Dish
Once the rice is done, gently fold the cooked shrimp back into the rice mixture. Add the garlic butter sauce along with the juice of half a fresh lemon, stirring everything to combine. Cover the pan and let it sit for an extra 5 minutes off the heat to allow the flavors to meld and the shrimp to heat through.
Step 7: Serve and Garnish
Fluff the easy garlic butter shrimp and rice with a fork before serving. Plate it up and garnish with lemon slices and a sprinkle of chopped parsley for a pop of color and freshness. Each bite of this delightful dish is sure to impress!
What to Serve with Easy Garlic Butter Shrimp and Rice
Dive into a delightful dining experience that brings the excitement of a seaside bistro right to your table.
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Garlic Bread: This crispy delight is perfect for soaking up the sumptuous garlic butter sauce, creating a mouthwatering balance. Simply spread butter and minced garlic on a baguette, then toast for a sumptuous side.
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Crisp Green Salad: A fresh salad with mixed greens, cucumbers, and a zesty vinaigrette adds a refreshing crunch to the meal, cutting through the richness of the shrimp and rice.
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Steamed Broccoli: Bright green broccoli drizzled with olive oil and lemon juice enhances the dish’s vibrant color while adding essential nutrients. Its slightly bitter flavor plays nicely against the buttery shrimp.
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Lemon Wedge Garnish: Serve with a wedge of fresh lemon to drizzle over the shrimp and rice. The citrusy notes brighten the flavors and introduce a zesty kick that truly complements the dish.
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Chardonnay: A crisp, chilled glass of Chardonnay elevates the dining experience, harmonizing flawlessly with the shrimp’s sweet flavors and the garlic’s warmth.
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Chocolate Mousse: For a sweet conclusion, a rich chocolate mousse offers a luscious contrast to the savory main course. The elegant texture enriches the meal, delighting your senses in every way.
Whether creating an intimate dinner for two or a lively gathering with friends and family, these pairings elevate your Easy Garlic Butter Shrimp and Rice into a truly memorable occasion!
How to Store and Freeze Easy Garlic Butter Shrimp and Rice
Fridge: Store leftovers in an airtight container for up to 2 days. Make sure to let it cool completely before sealing to preserve freshness.
Freezer: Transfer cooled leftovers to a freezer-safe container or bag, keeping it frozen for up to 3 months. For best texture, reheat only once, ensuring even warmth.
Reheating: When ready to enjoy, thaw overnight in the fridge, then gently reheat on the stovetop over low heat, adding a splash of stock or water to maintain moisture.
Leftover Ideas: Consider using the shrimp and rice mix in a salad or a wrap for a tasty new meal!
Expert Tips for Easy Garlic Butter Shrimp and Rice
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Thaw Shrimp Properly: Ensure shrimp is fully thawed before cooking. Pat them dry to achieve a beautiful golden sear, enhancing the overall flavor.
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Cooking Rice Right: Always monitor your rice as it cooks, especially with different types. Jasmine may need slightly less time, so keep an eye on doneness for perfect results.
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Avoid Overcrowding: When searing shrimp, use a larger pan to ensure they’re not overcrowded. This allows for even cooking and prevents steaming instead of sautéing.
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Fresh Ingredients Matter: For the best garlic butter shrimp and rice experience, use fresh garlic and high-quality stock to bring out the dish’s robust flavors.
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Customize to Taste: Feel free to mix in other proteins or veggies to suit your preference! This easy garlic butter shrimp and rice recipe is versatile and can adapt to your taste.
Make Ahead Options
These Easy Garlic Butter Shrimp and Rice are a meal prep dream come true! You can prepare the rice mixture (ingredients up to the point of adding shrimp) up to 24 hours in advance. Simply follow the recipe until the rice is cooked, then let it cool and store it in an airtight container in the refrigerator. For best results, keep the shrimp separate and sauté them just before serving to maintain their juicy texture. When ready to enjoy, reheat the rice mixture gently on the stovetop, add freshly cooked shrimp, and finish with the garlic butter sauce and lemon juice. This way, you’ll have a delicious, homemade meal ready to go in no time!
Easy Garlic Butter Shrimp and Rice Serving Suggestions
There’s something incredibly comforting about a dish of Easy Garlic Butter Shrimp and Rice. The wonderful aroma fills your kitchen, inviting everyone to gather around the table. While this dish shines on its own, pairing it with complementary sides can elevate your meal experience to another level. Here are some delightful ideas to serve alongside this flavorful masterpiece:
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Crisp Green Salad: A fresh salad featuring mixed greens, cherry tomatoes, and cucumbers with a lemon vinaigrette adds brightness and crunch, balancing the rich garlic butter sauce perfectly.
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Garlic Bread: Slice up some crusty baguette, spread with butter and minced garlic, and toast until golden. The warmth of the bread makes for a delightful vessel for soaking up any leftover sauce.
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Roasted Vegetables: Toss your favorite seasonal veggies like asparagus, bell peppers, or zucchini in a little olive oil, salt, and pepper. Roasting them until they’re tender and slightly caramelized brings out incredible flavors that complement the shrimp.
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Steamed Broccoli or Asparagus: Perfectly steamed broccoli or asparagus adds a fresh, vibrant bite. A squeeze of lemon right before serving brightens up the dish and ties all the flavors together.
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Corn on the Cob: Sweet, juicy corn on the cob is a nostalgic summer treat that pairs beautifully with the seafood elements of this dish. Just a touch of butter and a dash of lime can elevate the flavor!
By incorporating any of these sides, you can create a well-rounded meal that satisfies both the palate and the heart. Feel free to experiment with different combinations—after all, cooking should be a joyful experience! Enjoy a night of good food and great company, and don’t forget to try out the Garlic Butter Chicken for another delightful dinner option!
Easy Garlic Butter Shrimp and Rice Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! Look for shrimp that are firm and slightly moist, avoiding any that have a strong fishy odor. The size of the shrimp typically varies from small (about 51/60 count) to large (16/20 count); I often prefer large shrimp for this dish as they hold up well during cooking and deliver a satisfying bite.
How should I store leftovers of Easy Garlic Butter Shrimp and Rice?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Allow the dish to cool completely before sealing to ensure maximum freshness. When you’re ready to eat, simply reheat it gently on the stovetop to avoid overcooking the shrimp.
Can I freeze Easy Garlic Butter Shrimp and Rice?
Certainly! To freeze, let the leftovers cool first, then transfer them to a freezer-safe container or resealable bag. It will keep well for up to 3 months. When reheating, first thaw the dish overnight in the fridge, then warm it on low heat with a little additional broth or water to help restore moisture.
What if my shrimp are overcooked? What should I do?
If your shrimp turn out overcooked and rubbery, don’t worry! Next time, try to avoid cooking them too long by monitoring their color and texture closely. Generally, shrimp should only be sautéed for about 2-3 minutes on each side until they turn opaque. If they still seem overdone, consider slicing them into smaller pieces and tossing them into a soup or a creamy pasta sauce for a delightful reimagining.
Is this Easy Garlic Butter Shrimp and Rice safe for my gluten-sensitive friends?
Yes, it can be! Make sure to use gluten-free stock and double-check that your rice is certified gluten-free. Most of the ingredients in this recipe, like shrimp, garlic, and olive oil, are naturally gluten-free, making this dish a great option for those who need to avoid gluten.
What if I want to add more veggies or protein? How can I adjust?
The more the merrier! You can easily enhance the dish by adding vegetables like bell peppers, zucchini, or asparagus during the cooking process. For additional protein, I frequently include cooked chorizo or diced chicken—just remember to adjust the cooking times accordingly to ensure everything is perfectly cooked. Enjoy your culinary creativity!
Quick and Easy Garlic Butter Shrimp and Rice Delight
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large sauté pan over medium heat. Add diced yellow onion and minced garlic, stirring frequently for about 3–4 minutes until the onion is translucent and fragrant.
- Add 1 cup of jasmine rice to the pan and toast for about 2 minutes until slightly translucent. Pour in ½ cup of white wine if using and simmer for 1 minute.
- Stir in 1 can of crushed tomatoes and 2 cups of chicken or fish stock along with 1 cup of frozen peas. Season with salt and pepper. Bring to a gentle boil, reduce heat to low, cover, and simmer for 15–20 minutes.
- While the rice is cooking, heat 1 tablespoon of olive oil in a skillet. Add 1 pound of shrimp and sear for about 2–3 minutes on each side until golden brown and opaque. Remove and set aside.
- To the same skillet, add 2 tablespoons of butter and 2 minced garlic cloves. Sauté for 1–2 minutes until the garlic is golden and fragrant. Deglaze with white wine if desired.
- Once the rice is done, fold the cooked shrimp into the rice mixture. Add garlic butter sauce and juice of half a lemon. Stir to combine and let sit for 5 minutes.
- Fluff the dish with a fork, plate, and garnish with lemon slices and parsley.
