As the crisp autumn air rolls in, there’s nothing quite like a warm dish that wraps you in comfort. Enter my Crock Pot Chicken Pot Pie—a soul-soothing blend of tender chicken, savory vegetables, and velvety sauce, all encased in flaky biscuits that practically melt in your mouth. This easy recipe is perfect for busy weeknights or when you want to impress friends at potlucks without spending hours in the kitchen. Not only does it deliver the ultimate cozy meal, but it also frees you up for more important things—like spending time with your loved ones. Ready to discover the secret to transforming simple ingredients into a crowd-pleasing classic? Let’s dive in!
Why Is This Chicken Pot Pie Special?
Comforting, there’s nothing like the nostalgic flavors of a homemade chicken pot pie to make you feel at home. Easy to Prepare, thanks to the slow cooker, this recipe requires minimal effort while delivering maximum flavor. Versatile Ingredients allow you to swap out veggies or proteins, making it adaptable to your family’s preferences. Perfect for Gatherings, it’s a dish that satisfies even the pickiest eaters, ensuring you’re the star of any potluck. Pair it with a side salad or some Savory Chicken Lettuce for a well-rounded meal!
Crock Pot Chicken Pot Pie Ingredients
For the Filling
• 2 lbs boneless skinless chicken breasts or thighs – A tender main protein source; rotisserie chicken works for quick prep.
• 1 (10.5 oz) can cream of chicken soup – Adds a rich creaminess; homemade cashew cream can be used for a dairy-free option.
• 1 (10.5 oz) can cream of celery soup – Enhances flavor; substitute with another cream soup like mushroom if preferred.
• 2 cups frozen mixed vegetables – Nutrient-packed texture; feel free to replace with your favorite fresh or frozen veggies.
• 1 tsp garlic powder – Infuses savory depth; fresh garlic can replace it for a bolder flavor.
• 1 tsp onion powder – Complements the overall taste; fresh onions bring a sweeter note but should be sautéed first.
• 1/2 tsp black pepper – Essential seasoning; adjust according to your taste.
For the Biscuit Topping
• 1 can refrigerated buttermilk biscuits – Provides the classic flaky topping; try crescent rolls or puff pastry for a twist.
Optional Enhancements
• Shredded cheddar – Adds extra creaminess; mix into the filling or sprinkle on top before serving.
• Fresh thyme or rosemary – Brightens the flavor profile; fresh herbs are always a great choice or you can omit for simplicity.
With these delightful ingredients at your fingertips, you’re just a few steps away from creating this Crock Pot Chicken Pot Pie that wraps your family in warm flavors and comfort!
Step‑by‑Step Instructions for Crock Pot Chicken Pot Pie
Step 1: Prepare the Chicken
Place the 2 lbs of boneless, skinless chicken breasts or thighs evenly at the bottom of your Crock Pot. This is the base of your Crock Pot Chicken Pot Pie. Ensure they lay flat for even cooking.
Step 2: Season the Chicken
Sprinkle the chicken with 1 teaspoon each of garlic powder, onion powder, and ½ teaspoon of black pepper. This seasoning will enhance the flavors. Gently rub the spices into the chicken to ensure each piece is well coated.
Step 3: Add Cream Soups and Veggies
Pour the 10.5 oz cans of cream of chicken and cream of celery soups over the seasoned chicken. Then, stir in 2 cups of frozen mixed vegetables. The creamy soups will create a rich sauce as everything cooks together.
Step 4: Set the Cooking Time
Cover the Crock Pot with its lid and set it to cook on LOW for 6–8 hours or HIGH for 4–6 hours. The chicken should become tender and easily shred as it cooks. Check occasionally to ensure everything is bubbling pleasantly.
Step 5: Bake the Biscuits
About 30 minutes before you plan to serve, preheat your oven and bake the canned refrigerated buttermilk biscuits according to package instructions. Baking them separately ensures they stay fresh and flaky, making the perfect topping for your chicken pot pie.
Step 6: Shred the Chicken
Once the cooking time is up, carefully shred the chicken directly in the Crock Pot using two forks. This allows the tender chicken to soak up more of the creamy mixture, making the filling even richer.
Step 7: Serve and Enjoy
To serve your delectable Crock Pot Chicken Pot Pie, spoon the creamy chicken and veggie mixture into bowls. Top it with a warm biscuit or break one open and fill it with the savory filling for an enjoyable experience.
What to Serve with Crock Pot Chicken Pot Pie?
There’s nothing quite like a delightful meal that perfectly complements the warmth and comfort of your Crock Pot Chicken Pot Pie.
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Garlic Bread: This crunchy, buttery classic adds a delightful contrast to the creamy filling and is perfect for soaking up any remaining sauce.
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Simple Green Salad: Crisp greens tossed with a light vinaigrette provide a refreshing balance to the rich flavors of the pie. It’s a great way to add some brightness to your plate.
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Roasted Vegetables: Seasonal roasted veggies like carrots, Brussels sprouts, or sweet potatoes add texture and depth while also fulfilling the desire for healthy accompaniments.
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Creamy Mashed Potatoes: For those who crave extra comfort, these mashed potatoes will make your dinner even heartier. Their buttery richness complements the savory pie beautifully.
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Apple Pie: Finish the evening on a sweet note with a slice of warm apple pie. The classic flavors create a nostalgic ending that ties together your comfort meal.
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Sparkling Cider: A fizzy, fruity drink enhances the cozy atmosphere of the meal and offers a delightful contrast to the warm, hearty flavors of the main dish.
Pair these options with your Crock Pot Chicken Pot Pie for a truly comforting and satisfying dining experience!
Crock Pot Chicken Pot Pie Variations
Feel free to explore these variations to make this comforting dish uniquely yours!
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Dairy-Free: Swap out cream soups for homemade cashew cream for a rich, dairy-free alternative that doesn’t skimp on flavor.
A nut-based cream can add a delightful richness while keeping the entire dish still creamy and comforting. -
Vegetarian Delight: Replace chicken with chickpeas or lentils for a hearty vegetarian take that still delivers all the cozy vibes.
This swap not only keeps the texture comforting but also adds an extra layer of healthiness to the meal. -
Herbed Version: Add fresh thyme or rosemary to the filling for a burst of aromatic flavor that takes this dish to the next level.
Herbs add a delightful freshness that makes every spoonful even more enjoyable, enhancing the comfort elements we love. -
Extra Veggies: Toss in your favorite vegetables, like diced potatoes or green beans, to add more nutrients and make the filling heartier.
Feel free to mix up seasonal veggies for a new twist—a great way to use what you have on hand! -
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for an unexpected kick that elevates this traditional dish.
A touch of heat will transform your meal into a cozy yet exciting dining experience. -
Different Protein: Try turkey or shredded beef instead of chicken for a different protein profile, perfect for those holiday leftovers!
This switch allows sentimental comfort food to take on new meanings with your favorite meats. -
Crispy Topping: For added texture, consider using panko breadcrumbs over the biscuits before baking for a delightful crunch.
The contrast of crispy topping against the creamy filling can create an addictive texture that everyone will love.
With these delightful options, don’t hesitate to experiment and find your perfect version of Crock Pot Chicken Pot Pie. Looking for another comfort classic? Try my Parmesan Crusted Chicken or indulge in the creamy goodness of my Mushroom Chicken Discover.
How to Store and Freeze Crock Pot Chicken Pot Pie
Fridge: Store the filling and biscuits separately in airtight containers for up to 5 days to keep the biscuits from becoming soggy.
Freezer: Freeze only the filling in a freezer-safe container for up to 3 months. Ensure it’s cooled completely before sealing.
Reheating: Reheat the filling on the stove or microwave with a splash of broth to maintain its creamy texture. Serve with freshly baked biscuits for the best results.
Leftover Tips: When storing leftover Crock Pot Chicken Pot Pie, keep the biscuits aside to ensure they stay fluffy and do not absorb moisture from the filling.
Expert Tips for Crock Pot Chicken Pot Pie
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Check Cooking Time: Ensure you stick to the recommended cooking times, as overcooking can dry out the chicken in your Crock Pot Chicken Pot Pie.
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Biscuits Freshness: Bake the biscuits just before serving to maintain their fluffy texture. Pre-baked biscuits can turn soggy when mixed with the filling.
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Season to Taste: Adjust the seasoning of your filling based on your family’s preferences. Flavors can deepen as the dish cooks, so always taste before serving.
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Customize Veggies: Feel free to personalize your Crock Pot Chicken Pot Pie with any veggies you have on hand. Fresh or frozen mixed vegetables work beautifully!
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Storage Awareness: Store the filling and biscuits separately to avoid sogginess. Leftovers can last up to 5 days in the fridge.
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Extra Creaminess: For a silkier texture, consider adding shredded cheddar cheese directly into the filling before serving!
Make Ahead Options
These Crock Pot Chicken Pot Pie ingredients are perfect for meal prep enthusiasts! You can chop the vegetables and season the chicken up to 24 hours in advance, storing them together in an airtight container in the refrigerator to save time when you’re ready to cook. Additionally, the creamy filling can be made and refrigerated for up to 3 days; just reheat it gently in the slow cooker before adding the biscuits. When you’re ready to serve, bake the biscuits according to package instructions right before enjoying to ensure they stay flaky and fresh. This way, you’ll enjoy a comforting, home-cooked meal with minimal fuss!
Crock Pot Chicken Pot Pie Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the best results, I recommend using boneless skinless chicken breasts or thighs. If you’re short on time, rotisserie chicken is a fantastic substitute that can significantly cut down on prep time. Just shred the cooked chicken and mix it in!
What’s the best way to store leftover Crock Pot Chicken Pot Pie?
For optimal freshness, store the filling and biscuits separately in airtight containers in the fridge. This can help prevent the biscuits from getting soggy. You’ll want to enjoy your leftovers within 5 days for the best taste.
Can I freeze the filling for later use?
Yes, indeed! The filling can be frozen safely for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it, just reheat on the stove or microwave, adding a splash of broth if it seems a bit thick.
What should I do if the chicken isn’t shredding easily?
Very good question! If your chicken isn’t shredding easily after the recommended cooking time, it may need a bit more cooking. Simply cover it and let it cook a little longer—check in 30-minute increments. It should be tender and easy to shred when properly cooked.
Can I adapt this recipe to fit dietary restrictions?
Certainly! If you need a dairy-free version, swap the cream soups for a homemade cashew cream or use dairy-free soup alternatives. For a vegetarian option, chickpeas or a medley of vegetables could replace the chicken. The beauty of this Crock Pot Chicken Pot Pie is its adaptability!
How long will the biscuits stay fresh if I make them ahead?
I recommend baking your biscuits fresh just before serving. If you need to make them ahead of time, store them in an airtight container at room temperature for up to 2 days. After that, they may begin to lose their delightful texture and flavor. Enjoy those warm, flaky biscuits fresh out of the oven for the best experience!
Cozy Up with Easy Crock Pot Chicken Pot Pie Tonight
Ingredients
Equipment
Method
- Prepare the Chicken: Place the 2 lbs of boneless, skinless chicken breasts or thighs evenly at the bottom of your Crock Pot.
- Season the Chicken: Sprinkle the chicken with 1 teaspoon each of garlic powder, onion powder, and ½ teaspoon of black pepper.
- Add Cream Soups and Veggies: Pour the cream of chicken and cream of celery soups over the seasoned chicken, then stir in 2 cups of frozen mixed vegetables.
- Set the Cooking Time: Cover the Crock Pot and set it to cook on LOW for 6-8 hours or HIGH for 4-6 hours.
- Bake the Biscuits: About 30 minutes before serving, preheat the oven and bake the canned refrigerated buttermilk biscuits according to package instructions.
- Shred the Chicken: Once the cooking time is up, carefully shred the chicken directly in the Crock Pot.
- Serve and Enjoy: Spoon the creamy chicken and veggie mixture into bowls and top it with a warm biscuit.
