Description
A delicious and flavorful crispy slow cooker corned beef recipe that is perfect for any occasion.
Ingredients
Scale
- 3 to 4 pounds corned beef brisket, with spice packet
- 1 large onion, sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 pound baby carrots
- 1 pound small red potatoes, halved
- 1/2 head green cabbage, cut into wedges
Instructions
- Place the sliced onion and minced garlic in the bottom of a slow cooker.
- Rinse the corned beef brisket under cold water to remove excess salt and place it on top of the onions and garlic.
- In a bowl, mix together the beef broth, Worcestershire sauce, black pepper, paprika, cayenne pepper (if using), brown sugar, and apple cider vinegar. Pour this mixture over the brisket.
- Cover and cook on low for 8 to 10 hours or until the meat is tender.
- About 1 hour before serving, add the baby carrots and halved potatoes to the slow cooker.
- In the last 30 minutes, add the cabbage wedges on top of the vegetables.
- Once cooked, remove the brisket and let it rest for 10 minutes before slicing against the grain.
- Serve the sliced corned beef with the vegetables and some of the cooking liquid drizzled over the top.
Notes
- For a crispy finish, place the sliced brisket under the broiler for 5-7 minutes after cooking.
- You can substitute the vegetables with your favorites, such as parsnips or turnips, for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg