Description
Crispy Peking Shredded Beef is a flavorful dish featuring tender beef marinated and stir-fried with vibrant vegetables and a savory sauce.
Ingredients
Scale
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1/4 cup vegetable oil
- 1/2 cup bell pepper, thinly sliced
- 1/2 cup onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 cup green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Mix well and let marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for about 3-4 minutes until crispy and browned, flipping halfway through. Remove the beef and set aside.
- In the same skillet, add bell pepper, onion, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are tender.
- Return the beef to the skillet. Add hoisin sauce, rice vinegar, and sesame oil. Toss everything together and cook for another 2 minutes until heated through.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
Notes
- For a spicier version, add sliced jalapeños or a dash of chili sauce during cooking.
- Substitute flank steak with chicken or tofu for a different protein option.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg