Description
A delicious and crispy chicken dish with a sweet and spicy hot honey glaze, complemented by the tangy flavor of feta cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup crumbled feta cheese
- 1/4 cup hot honey
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and fry the chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish and sprinkle with crumbled feta cheese.
- Drizzle hot honey over the chicken and bake in the oven for 15-20 minutes until cooked through.
- Serve hot and enjoy!
Notes
- Adjust the amount of hot honey to your taste preference.
- For extra crispiness, use panko breadcrumbs.
- Serve with a side of vegetables or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg