Description
A delicious and hearty Crispy Cobb Salad packed with fresh ingredients and flavors.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the chopped romaine lettuce and diced chicken breast.
- Top the lettuce and chicken with the crumbled bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and sliced red onion.
- Drizzle the balsamic vinaigrette dressing over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients, ensuring the dressing is evenly distributed.
- Serve immediately for the freshest taste.
Notes
- For a vegetarian version, substitute the chicken with chickpeas and the bacon with crispy roasted chickpeas.
- Add a handful of your favorite nuts, such as walnuts or pecans, for an extra crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg