Description
Crispy Air Fryer Chicken is a delicious and juicy dish that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 2 pounds chicken thighs or drumsticks, skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
- Add the chicken pieces to the bowl and toss until they are evenly coated with the marinade.
- Arrange the chicken in a single layer in the air fryer basket, making sure not to overcrowd it.
- Cook for 25-30 minutes, flipping the chicken halfway through the cooking time, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- If you prefer extra crispiness, you can cook for an additional 5 minutes.
- Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before serving.
Notes
- For a different flavor profile, try adding your favorite herbs like thyme or rosemary to the marinade.
- You can also substitute chicken breasts for a leaner option, but adjust the cooking time to avoid drying them out.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg