As I hurried through my kitchen, the enticing aroma of sautéing shallots filled the air, instantly lifting my spirits. That’s when I realized I had stumbled upon the ultimate comfort food: Creamy One-Pot Orzo with Chicken and Sun-Dried Tomatoes. This recipe not only promises quick prep but also minimal cleanup, making it the perfect solution for a busy weeknight dinner. Tender chicken melds beautifully with tangy sun-dried tomatoes, all enveloped in a rich, cheese-infused sauce that warms the soul. What’s even better? You can easily switch up the proteins or toss in your favorite greens for a personal twist. Are you ready to make your weeknight dinners a delightful experience? Let’s dive into this creamy comfort!
Why is this recipe a must-try?
Simplicity at Its Best: Minimal effort is required for a truly delightful dish. One pot means less fuss and more fun!
Rich, Creamy Flavor: The combination of goat cheese and sun-dried tomatoes creates a decadent sauce that’s utterly satisfying.
Versatile Options: Feel free to substitute chicken with shrimp or even sautéed mushrooms for a vegetarian twist, catering to everyone’s taste.
Quick to Prepare: Ideal for busy weeknights, this meal comes together quickly while still offering hearty flavors.
Crowd-Pleasing Comfort: Perfect for family dinners or casual gatherings; it’s a dish that brings smiles and warmth to the table.
And don’t forget to pair it with a crisp salad or some decadent garlic bread for a complete meal experience!
Creamy One-Pot Orzo Ingredients
• Discover the simple yet flavorful components for this cozy dish!
For the Base
- Unsalted Butter – Adds richness and depth of flavor; substitute with olive oil for a dairy-free option.
- Extra Virgin Olive Oil – Perfect for sautéing while adding healthy fats to the dish.
- Medium Shallots – Offers sweetness and aromatic qualities; onions can be used as a substitute.
- Garlic – Essential for enhancing the flavor profile with aromatic goodness.
- Kosher Salt – Key for seasoning; adjust to your taste for the ultimate flavor balance.
For the Pasta Mix
- Orzo Pasta – The star of the dish, absorbing flavors beautifully; small pasta shapes like ditalini can work too!
- Sun-Dried Tomatoes – Provides a tangy and intense flavor; opt for oil-packed varieties for added richness.
- Dried Italian Seasoning – Infuses the dish with herby goodness; use an Italian herb blend if necessary.
- Dry White Wine – Adds acidity and depth; feel free to omit or replace with extra chicken stock.
- Low-Sodium Chicken Stock – Serves as the flavorful cooking liquid without excessive salt.
For the Finish
- Baby Spinach – Adds freshness and nutrition; substitute with kale or Swiss chard for variety.
- Goat Cheese – Brings a creamy texture that enriches every bite; cream cheese or mascarpone are great alternatives.
- Lemon – Brightens the dish beautifully; use both juice and zest for maximum flavor impact.
- Rotisserie Chicken (optional) – Offers convenience and protein; grilled shrimp or omitted for a vegetarian twist are excellent options.
- Parmesan Cheese – The perfect finishing touch for umami goodness; nutritional yeast is a vegan alternative.
- Fresh Basil – Provides a fresh, aromatic finish; parsley can be used if basil isn’t available.
- Flaky Sea Salt – For that final touch of flavor enhancement, adding it to taste.
Dive into creating a delicious Creamy One-Pot Orzo with Chicken that will elevate your weeknight dinners!
Step‑by‑Step Instructions for Creamy One-Pot Orzo with Chicken
Step 1: Sauté Aromatics
In a large skillet, melt 2 tablespoons of unsalted butter and 1 tablespoon of extra virgin olive oil over medium heat. Add 1 medium shallot, finely chopped, and cook until translucent, about 3-4 minutes. Stir in 2 minced cloves of garlic and sauté for an additional minute until fragrant, ensuring not to burn the garlic.
Step 2: Cook Orzo
Next, add 1 cup of orzo pasta and 1/2 cup of chopped sun-dried tomatoes to the skillet. Sprinkle 2 teaspoons of dried Italian seasoning over the mixture, stirring well to combine. Cook for 2-3 minutes until the orzo starts to look slightly toasted, then pour in 1/2 cup of dry white wine, allowing it to simmer until most of the liquid evaporates, about 2-3 minutes.
Step 3: Add Stock
Pour in 4 cups of low-sodium chicken stock and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for approximately 12 minutes. Stir occasionally until the orzo is tender and al dente, absorbing the flavorful liquid as it cooks.
Step 4: Combine Final Ingredients
After the orzo is cooked, stir in 2 cups of baby spinach, 4 ounces of crumbled goat cheese, and the zest and juice of 1 lemon. If using, add in 2 cups of shredded rotisserie chicken at this point, and mix everything together. Allow the heat to gently melt the cheese and wilt the spinach for 2-3 minutes.
Step 5: Serve
Adjust seasoning with kosher salt and freshly cracked black pepper to taste. Plate the creamy one-pot orzo with chicken and garnish with additional goat cheese and fresh basil leaves. Drizzle with a touch of olive oil, and sprinkle flaky sea salt over the top for an added burst of flavor before serving.
Expert Tips for Creamy One-Pot Orzo with Chicken
- Stir Regularly: Keep stirring the orzo while cooking to prevent it from sticking to the skillet, ensuring a creamy texture in your dish.
- Adjust Liquids: If you opt for a different pasta shape, be sure to adjust the liquid ratios accordingly for a perfectly cooked pasta experience.
- Enhance Creaminess: For an ultra-decadent finish, you can increase the amount of goat cheese or add a splash of heavy cream to elevate the richness of your creamy one-pot orzo with chicken.
- Reserve Cheese for Garnish: Setting some goat cheese aside for garnish not only enhances the presentation but also adds a burst of flavor when serving.
- Fresh Herbs Matter: Topping the dish with fresh herbs like basil or parsley right before serving brightens the flavor and adds a beautiful finish to the meal.
How to Store and Freeze Creamy One-Pot Orzo with Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. To maintain the creamy texture, reheat gently over low heat, adding a splash of chicken stock if necessary.
Freezer: This dish can be frozen for up to 2 months. However, keep in mind that the texture of the orzo may become softer upon reheating.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop over medium-low heat, stirring frequently to warm evenly.
Wrapping: Make sure to seal the container well to prevent freezer burn, allowing you to savor your creamy one-pot orzo with chicken at a later date!
Creamy One-Pot Orzo Variations
Don’t be afraid to experiment and add your unique twist to this creamy delight!
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Seafood Swap: Replace rotisserie chicken with sautéed shrimp or scallops for a delectable seafood twist.
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Vegetarian Delight: Swap chicken for sautéed mushrooms or chickpeas, ensuring a hearty and fulfilling dish for plant-based eaters.
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Different Greens: Experiment with spinach, kale, or even arugula to bring freshness and a nutritional boost to your meal.
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Cheesy Options: Use crumbled feta or a blend of Italian cheeses instead of goat cheese for a different flavor profile that is just as creamy.
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Heat it Up: For a kick, add red pepper flakes or diced jalapeños, offering a delightful spicy contrast to the creamy sauce.
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Pasta Variety: Switch orzo with mini fusilli or ditalini, changing the texture and capturing the sauce differently without losing the essence.
For more delightful ideas like these, check out my recipes for Savory Chicken Lettuce or a comforting Mushroom Chicken Discover that pair brilliantly with creamy orzo. Enjoy crafting your perfect bowl!
What to Serve with One Pot Creamy Orzo with Chicken?
Experience a comforting meal that not only satisfies your hunger but also warms the heart on chilly evenings.
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Crisp Green Salad: A refreshing salad with mixed greens, avocado, and a light vinaigrette balances the rich flavors of the orzo beautifully.
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Garlic Bread: Golden, buttery garlic bread adds a delightful crunch and is perfect for scooping up the creamy sauce, creating a comforting duo.
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Roasted Vegetables: A colorful medley of seasonal veggies roasts to perfection, providing a nutritious and flavorful accompaniment that contrasts nicely with creamy orzo.
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Steamed Asparagus: Tender asparagus spears, lightly seasoned, offer a fresh and crisp texture that pairs well with the rich, creamy pasta.
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White Wine: A chilled glass of Chardonnay or Sauvignon Blanc elevates your meal, the acidity complementing the creaminess of the dish for a perfect sip.
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Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate and adds a light, zesty finish to your comforting dinner experience.
Make Ahead Options
Preparing your Creamy One-Pot Orzo with Chicken ahead of time is a fantastic way to save precious moments during busy weeknights! You can sauté the aromatics (butter, shallots, and garlic) and cook the orzo up to 24 hours in advance. Simply refrigerate these components separately, ensuring that the cooked orzo is stored in an airtight container to prevent drying out. When ready to serve, just add in your stock, bring it to a boil, and stir in the spinach, goat cheese, lemon juice, and shredded rotisserie chicken for maximum flavor. This approach not only cuts down on cooking time but also ensures a delicious, creamy dish that feels just as indulgent as if it were freshly made!
Creamy One-Pot Orzo with Chicken Recipe FAQs
What type of orzo should I use?
Feel free to use any small pasta shapes like ditalini or even small shells if orzo isn’t available. The key is to ensure that the pasta can absorb the delicious flavors of the sauce, which makes this dish so delightful!
How can I store leftovers?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken stock over low heat to restore the creamy texture and prevent it from drying out.
Can I freeze creamy orzo with chicken?
Absolutely! You can freeze this dish for up to 2 months. Just make sure to use an airtight container to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop. The texture of the orzo may soften, but the flavors will still be delightful!
What substitutes can I use for goat cheese?
If you’re not a fan of goat cheese or need a substitute, cream cheese or mascarpone work well for a creamy finish. Feta cheese could also be used for a tangy twist, bringing an entirely different flavor profile to your creamy one-pot orzo with chicken.
How can I tell if my ingredients are fresh?
For any fresh produce, look for vibrant colors and no dark spots; for sun-dried tomatoes, make sure they are not overly dry or shriveled. Always check the expiration dates on your chicken stock and cheese to ensure the best taste!
Is this dish suitable for special diets?
This dish is very customizable! If you’re observing a dairy-free diet, simply replace the goat cheese with a vegan alternative and omit the chicken or replace it with a plant-based protein. Always check ingredient labels for specific allergies, particularly with pre-packaged items like chicken stock and sun-dried tomatoes.
Creamy One-Pot Orzo with Chicken for Effortless Comfort
Ingredients
Equipment
Method
- In a large skillet, melt 2 tablespoons of unsalted butter and 1 tablespoon of extra virgin olive oil over medium heat. Add 1 medium shallot, finely chopped, and cook until translucent, about 3-4 minutes. Stir in 2 minced cloves of garlic and sauté for an additional minute until fragrant.
- Next, add 1 cup of orzo pasta and 1/2 cup of chopped sun-dried tomatoes to the skillet. Sprinkle 2 teaspoons of dried Italian seasoning over the mixture, stirring well to combine. Cook for 2-3 minutes until the orzo starts to look slightly toasted, then pour in 1/2 cup of dry white wine, allowing it to simmer until most of the liquid evaporates, about 2-3 minutes.
- Pour in 4 cups of low-sodium chicken stock and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for approximately 12 minutes. Stir occasionally until the orzo is tender and al dente, absorbing the flavorful liquid as it cooks.
- After the orzo is cooked, stir in 2 cups of baby spinach, 4 ounces of crumbled goat cheese, and the zest and juice of 1 lemon. If using, add in 2 cups of shredded rotisserie chicken at this point, and mix everything together. Allow the heat to gently melt the cheese and wilt the spinach for 2-3 minutes.
- Adjust seasoning with kosher salt and freshly cracked black pepper to taste. Plate the creamy one-pot orzo with chicken and garnish with additional goat cheese and fresh basil leaves. Drizzle with a touch of olive oil, and sprinkle flaky sea salt over the top for an added burst of flavor before serving.
