The rich aroma of spices and sizzling chicken fills the kitchen as I whip up my go-to weeknight wonder: Cowboy Butter Chicken Linguine. In just under 30 minutes, this dish harmonizes tender chicken and perfectly cooked linguine in a creamy sauce that brings heartiness to the table without fuss. It’s a comforting, flavorful meal that doesn’t just satisfy hunger but also delights the palate, making it the perfect choice for busy nights or gatherings with family and friends. Plus, it’s so easy to make that even novice cooks will feel like culinary pros! Ready to spice up your dinner routine with this quick, creamy pasta recipe? Let’s dive in and create some delicious magic together!
Why is Cowboy Butter Chicken Linguine a Must-Try?
Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for those hectic weeknights when you crave something delicious without spending hours in the kitchen.
Creamy Indulgence: The rich, creamy cowboy butter sauce ensures each bite bursts with flavor, elevating your pasta game to new heights.
Flexible Ingredients: Feel free to swap the chicken for shrimp or veggies, and try different pasta shapes to fit your taste and pantry items.
Crowd-Pleaser: Whether you’re serving family or friends, this dish captures the heart of comfort food, appealing to everyone at the table.
Satisfying Portions: Each serving is hearty enough to fill you up while also being light on the stomach—perfect for any occasion!
For more easy meals, check out my Cowboy Butter Chicken or Garlic Butter Chicken Bites that can swiftly follow this delightful pasta!
Cowboy Butter Chicken Linguine Ingredients
For the Pasta
• 8 ounces linguine – Base of the dish; opt for whole wheat or gluten-free if desired.
For the Chicken
• 1 ½ pounds boneless skinless chicken breasts – Cut into bite-sized pieces for even cooking.
• 2 tablespoons extra virgin olive oil – Adds richness; substitute with any neutral oil if you prefer.
• ½ teaspoon paprika – Enhances color and mild spice; try smoked paprika for a deeper flavor.
• ½ teaspoon garlic salt – Elevates the overall taste, but you can use regular salt and minced garlic instead.
• ½ teaspoon kosher salt – Adjust to your taste preference.
• ¼ teaspoon pepper – Provides a hint of heat; use freshly cracked for the best flavor.
For the Sauce
• ¼ cup (4 tablespoons) cowboy butter – The star flavor ingredient; can substitute with regular garlic butter for a different experience.
• ¾ cup heavy cream – For a luxurious creaminess; half-and-half is an option for a lighter variation.
• 1 teaspoon garlic salt – Adds extra depth; see substitution suggestion above.
• ¼ teaspoon crushed red pepper flakes – Offers heat; optional depending on your spice tolerance.
• ½ teaspoon lemon juice – Brightens each bite; fresh lemon juice is best.
For the Garnish
• Lemon slices – For a refreshing garnish.
• Chopped parsley – Adds a pop of color and freshness to your dish.
This Cowboy Butter Chicken Linguine recipe is perfect for those who love a quick, creamy pasta that’s full of flavor and ready in under 30 minutes!
Step‑by‑Step Instructions for Cowboy Butter Chicken Linguine
Step 1: Cook Linguine
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add 8 ounces of linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander and set it aside, allowing it to steam off while you prepare the chicken.
Step 2: Sauté Chicken
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat until shimmering. Carefully add the 1 ½ pounds of boneless skinless chicken breasts, ensuring they are in a single layer. Season with ½ teaspoon paprika, ½ teaspoon garlic salt, ½ teaspoon kosher salt, and ¼ teaspoon pepper. Cook for 3-4 minutes until golden brown, then flip the chicken to cook the other side.
Step 3: Add Cowboy Butter
Once both sides of the chicken are golden, add 2 tablespoons of cowboy butter to the skillet and cook for an additional 3-4 minutes until the chicken is fully cooked, reaching an internal temperature of 165°F. When done, transfer the chicken to a plate and cover it to keep warm while you prepare the sauce.
Step 4: Make Sauce
Lower the heat to low and in the same skillet, add the remaining 2 tablespoons of cowboy butter, ¾ cup heavy cream, and 1 teaspoon garlic salt. Sprinkle in ¼ teaspoon crushed red pepper flakes for an extra kick. Stir to combine, scraping any brown bits from the bottom of the pan until the butter melts and the sauce becomes creamy, which should take about 2-3 minutes.
Step 5: Combine
Add the drained linguine and the cooked chicken back into the skillet with the creamy sauce. Pour in ½ teaspoon of lemon juice and gently toss everything together, ensuring the pasta and chicken are completely coated in the luxurious cowboy butter sauce. Stir for another minute to warm through.
Step 6: Serve
To plate your Cowboy Butter Chicken Linguine, serve generous portions on warm plates. Garnish each dish with fresh lemon slices and a sprinkle of chopped parsley for a vibrant touch. Enjoy the blend of creamy flavors and tender chicken right away!
What to Serve with Cowboy Butter Chicken Linguine?
A delightful meal deserves the perfect accompaniments that elevate the entire experience, creating a balanced feast.
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Garlic Bread: The buttery, garlicky flavor of freshly toasted bread perfectly complements the creamy pasta, adding a satisfying crunch to each bite.
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Caesar Salad: Crisp romaine lettuce tossed with parmesan, croutons, and a tangy dressing offers a refreshing contrast to the rich linguine.
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Roasted Vegetables: Seasonal veggies like asparagus or bell peppers, roasted until tender, add vibrant colors and textures, enhancing the meal visually and nutritionally.
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Creamy Coleslaw: The cool, crunchy slaw cuts through the richness, adding a delightful crunch and a hint of sweetness that pairs beautifully with the dish.
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Lemonade Spritzers: Refreshing lemonade infused with sparkling water provides a light and zesty drink option, balancing the meal’s savory elements with a touch of sweetness.
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Chocolate Mousse: For dessert, this rich yet airy treat rounds off the meal perfectly, offering a sweet contrast to the savory flavors of the Cowboy Butter Chicken Linguine.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the flavors of the dish, creating a sophisticated dining experience.
Choose a combination of these suggestions, and you’ll have a meal that feels both special and satisfying, perfect for any occasion.
Make Ahead Options
These Cowboy Butter Chicken Linguine are perfect for busy weeknights! You can prepare the chicken by seasoning and cooking it up to 24 hours in advance, then refrigerate it in an airtight container. The creamy sauce can also be made ahead; just keep it separate and store it in the fridge for up to 3 days. When you’re ready to enjoy your meal, simply reheat the sauce gently on the stove until warmed through, and toss in the previously cooked chicken with freshly boiled linguine. This method allows you to savor a delicious dish without the last-minute rush, ensuring it’s just as scrumptious as when freshly made!
Expert Tips for Cowboy Butter Chicken Linguine
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Perfectly Cooked Pasta: Cook the linguine until just al dente. Overcooking can lead to a mushy texture that overshadows the creamy sauce.
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Evenly Cooked Chicken: Avoid overcrowding the skillet when sautéing chicken. This ensures each piece browns evenly, delivering that delightful flavor.
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Balance the Sauce: Adjust the amount of crushed red pepper flakes based on your heat preference. Remember, the Cowboy Butter Chicken Linguine should burst with flavor without overwhelming your palate.
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Creamy Consistency: Ensure the heavy cream is at room temperature before adding it to the sauce. This prevents curdling and creates a smoother finish.
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Freshen Up Flavors: Don’t skip the lemon juice or garnish with fresh parsley. A splash of acidity brightens up the rich sauce and balances the dish beautifully!
How to Store and Freeze Cowboy Butter Chicken Linguine
Fridge: Store any leftover Cowboy Butter Chicken Linguine in an airtight container in the refrigerator for up to 3-4 days to maintain freshness.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Ensure it’s well-sealed to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently in a skillet with a splash of water or cream to revive its creamy texture.
Room Temperature: Avoid leaving Cowboy Butter Chicken Linguine out at room temperature for more than 2 hours to ensure food safety.
Cowboy Butter Chicken Linguine Variations
Feel free to play around and customize your Cowboy Butter Chicken Linguine to create your own perfect dish!
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Shrimp Swap: Replace chicken with shrimp for a delightful seafood twist. Simply sauté the shrimp until pink and tender for a quick and delicious variation.
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Vegetarian Option: For a meat-free version, substitute chicken with sautéed mushrooms and your favorite vegetables. This swap offers an earthy flavor, making it equally comforting.
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Pasta Shape: Change things up by using different pasta shapes like fettuccine or penne. Each shape has its own charm, and it’s a fun way to experiment with texture!
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Creamy Cheese Add-in: Stir in a handful of grated parmesan or cream cheese to the sauce for added creaminess and flavor. This little twist brings an indulgent richness that’s irresistible.
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Spicy Kick: Crank up the heat by adding jalapeños or extra crushed red pepper flakes. Spice it up according to your taste preference, and discover a new level of flavor.
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Fresh Herbs: Swap chopped parsley for fresh basil or cilantro. Each herb brings a unique twist, brightening the dish with fresh aromatic notes.
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Citrus Zest: Add some lemon or lime zest to the sauce for an extra zing. A touch of citrus elevates the dish, balancing the creaminess beautifully.
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Nutty Flavor: Toasted pine nuts or chopped walnuts can be sprinkled over the top for added crunch and flavor. This gives the dish an exciting texture while adding depth to every bite.
For more easy meals, you could also try my Fiery Chicken Ramen for a spicier take on comfort food!
Cowboy Butter Chicken Linguine Recipe FAQs
How do I choose the right linguine?
Absolutely! When selecting linguine, look for a high-quality brand that lists semolina or durum wheat as the main ingredient. If you’re after a healthier option, consider whole wheat or gluten-free versions to suit dietary needs.
How should I store leftover Cowboy Butter Chicken Linguine?
Store any leftovers in an airtight container in the refrigerator, where they will stay fresh for up to 3-4 days. To enjoy later, simply reheat gently in a pan with a splash of water or cream, maintaining that creamy texture.
Can I freeze Cowboy Butter Chicken Linguine?
Certainly! To freeze this dish, first allow it to cool completely. Then, place it in a freezer-safe container, ensuring it’s sealed tightly to avoid freezer burn. It can be stored in the freezer for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove, adding a splash of water or cream as necessary.
What if my chicken isn’t browning evenly?
Very! If you find that your chicken isn’t browning evenly, it’s likely because the skillet is overcrowded. Make sure to sear the chicken pieces in a single layer and avoid stacking. This ensures they have enough space to brown properly and develop a lovely flavor.
Are there any dietary considerations for this recipe?
Absolutely! This recipe is versatile; you can swap out the chicken for shrimp or even sautéed vegetables to cater to different dietary preferences. However, be cautious if anyone has dairy allergies, as the cowboy butter and heavy cream contain milk. Consider using dairy-free alternatives for a similar consistency.
Can I make this recipe ahead of time?
Of course! To prepare ahead, cook the linguine and sauté the chicken, but hold off on combining everything until you’re ready to serve. Store the components separately in airtight containers in the fridge for up to 3-4 days. When you’re ready, just heat them together with the sauce and enjoy!
Creamy Cowboy Butter Chicken Linguine in Just 30 Minutes
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add linguine and cook until al dente, usually about 8-10 minutes. Drain the pasta and set it aside.
- In a large skillet, heat olive oil over medium-high heat until shimmering. Add chicken in a single layer and season with paprika, garlic salt, kosher salt, and pepper. Cook for 3-4 minutes until golden brown.
- Once golden, add cowboy butter to the skillet and cook for an additional 3-4 minutes until chicken is fully cooked, reaching an internal temperature of 165°F. Transfer chicken to a plate and cover to keep warm.
- Lower heat and in the same skillet, add remaining cowboy butter, heavy cream, and garlic salt. Stir to combine, scraping brown bits from the bottom of the pan until the butter melts and sauce becomes creamy, about 2-3 minutes.
- Add the drained linguine and cooked chicken back into the skillet, pour in lemon juice, and gently toss to coat pasta and chicken in the sauce. Stir for another minute to warm through.
- To serve, plate generous portions and garnish with lemon slices and chopped parsley. Enjoy!
