Description
A simple and delicious recipe for Classic Green Bean Casserole, perfect for any occasion.
Ingredients
Scale
- 2 (14.5-ounce) cans green beans, drained
- 1 (10.5-ounce) can cream of mushroom soup
- ¾ cup milk
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- 1 ½ cups French fried onions, divided
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, black pepper, and 1 cup of French fried onions. If using, add the shredded cheddar cheese and mix until well combined.
- Transfer the mixture to a 1.5-quart baking dish and spread it evenly. Top with the remaining ½ cup of French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly. For a crispy topping, broil for an additional 2-3 minutes, watching closely to prevent burning.
- Let the casserole cool for about 5 minutes before serving.
Notes
- For a twist, try adding cooked bacon bits or sautéed mushrooms to the mixture for extra flavor.
- You can also substitute the green beans with broccoli or asparagus for a different vegetable option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg