Classic American Goulash Recipe is a family favorite.

Hi, I’m Patricia

Posted on March 31, 2025

Introduction to Classic American Goulash Recipe

What is Classic American Goulash?

Classic American Goulash is a hearty and comforting dish that many families cherish. This one-pot meal combines ground beef, pasta, and a rich tomato sauce, making it a favorite for busy weeknights. The beauty of this recipe lies in its simplicity and the ability to customize it to your taste. With just a few ingredients, you can create a delicious meal that warms the heart and fills the belly. It’s not just food; it’s a nostalgic experience that brings back memories of home-cooked meals shared with loved ones.

The History Behind Classic American Goulash Recipe

The origins of Classic American Goulash can be traced back to the early 20th century. It is believed to have evolved from Hungarian goulash, a traditional stew made with meat and vegetables. However, the American version took on a unique twist. During the Great Depression, families needed affordable and filling meals. This led to the creation of goulash as a way to stretch ingredients and feed a crowd. Over the years, it has become a staple in many American households, often served at potlucks and family gatherings. Today, Classic American Goulash continues to be a beloved dish, reminding us of the importance of comfort food in our lives.

Ingredients for Classic American Goulash Recipe

To create a delicious Classic American Goulash, you’ll need a few simple ingredients. Each component plays a vital role in building the rich flavors that make this dish so beloved. Here’s what you’ll need:

1 pound ground beef: This is the main protein source, providing a hearty base for the dish.
1 medium onion, chopped: Onions add sweetness and depth to the flavor.
1 bell pepper, chopped: Choose any color you like! Bell peppers add a nice crunch and sweetness.
2 cloves garlic, minced: Garlic brings a wonderful aroma and enhances the overall taste.
1 (14.5-ounce) can diced tomatoes: These provide acidity and a juicy texture.
1 (8-ounce) can tomato sauce: Tomato sauce adds richness and helps bind the ingredients together.
1 cup beef broth: This adds moisture and depth of flavor to the goulash.
2 cups elbow macaroni: The pasta is the heart of the dish, making it filling and satisfying.
1 tablespoon Worcestershire sauce: This sauce adds a savory umami flavor.
1 teaspoon Italian seasoning: A blend of herbs that enhances the overall taste.
Salt and pepper to taste: Essential for seasoning and bringing out the flavors.
1 cup shredded cheddar cheese (optional): Cheese adds a creamy, melty finish that many love.

Gathering these ingredients will set you on the right path to making a delightful Classic American Goulash. Feel free to adjust the quantities based on your preferences or dietary needs. Now that you have everything ready, let’s move on to the preparation steps!

Step-by-Step Preparation of Classic American Goulash Recipe

Step 1: Gather Your Ingredients

Before you start cooking, it’s essential to gather all your ingredients. This makes the cooking process smoother and more enjoyable. Make sure you have everything listed in the ingredients section. Having your ground beef, vegetables, and seasonings ready will help you stay organized. Plus, it’s always fun to see all the colorful ingredients laid out on your kitchen counter!

Step 2: Cook the Ground Beef

Now, let’s get cooking! Begin by heating a large skillet or pot over medium heat. Once it’s hot, add the ground beef. Use a wooden spoon to break it apart as it cooks. You want to brown the beef until it’s no longer pink. This usually takes about 5 to 7 minutes. If there’s excess fat, carefully drain it off. This step is crucial because it keeps your goulash from being greasy.

Step 3: Add Vegetables and Seasonings

Next, it’s time to add flavor! Toss in the chopped onion, bell pepper, and minced garlic. Stir everything together and sauté for about 5 minutes. You want the vegetables to soften and become fragrant. The aroma will fill your kitchen, making it hard to resist! After that, stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring this mixture to a gentle simmer. This is where the magic begins!

Step 4: Incorporate Pasta and Broth

Once your mixture is simmering, it’s time to add the elbow macaroni. Pour it in and stir well to combine. The pasta will soak up all those delicious flavors as it cooks. Cover the pot and let it cook for about 15 to 20 minutes. Make sure to stir occasionally to prevent sticking. You’ll know it’s ready when the pasta is tender and cooked through. This step is where your Classic American Goulash starts to take shape!

Step 5: Simmer to Perfection

Finally, it’s time to finish off your goulash. If you’re a cheese lover, sprinkle the shredded cheddar cheese on top. Cover the pot for an additional 2 to 3 minutes. This allows the cheese to melt beautifully. Once it’s all melted and gooey, your Classic American Goulash is ready to serve! Ladle it into bowls and enjoy a warm, comforting meal that’s sure to please everyone at the table.

Variations of Classic American Goulash Recipe

Vegetarian Classic American Goulash Recipe

If you’re looking for a meat-free option, a Vegetarian Classic American Goulash is a fantastic choice! This version maintains the hearty feel of the original while swapping out ground beef for delicious vegetables and plant-based proteins. Here’s how to make it:

Substitute ground beef: Use 1 pound of lentils, black beans, or a meat substitute like tempeh or tofu. These options provide protein and texture.
Add more veggies: Incorporate diced zucchini, mushrooms, or spinach for added nutrition and flavor. You can also toss in some corn for sweetness.
Follow the same steps: Prepare the dish just like the original recipe, sautéing the vegetables and simmering everything together. The cooking time may vary slightly, so keep an eye on the veggies.

This vegetarian twist on Classic American Goulash is not only healthy but also packed with flavor. It’s a great way to enjoy a comforting meal without meat, making it perfect for vegetarians and meat-lovers alike!

Spicy Classic American Goulash Recipe

If you enjoy a little heat in your meals, a Spicy Classic American Goulash will surely satisfy your taste buds! Here’s how to add some spice to the traditional recipe:

Incorporate heat: Add a teaspoon of red pepper flakes or diced jalapeños when you sauté the vegetables. This will give your goulash a nice kick!
Use spicy sausage: For an extra layer of flavor, consider using spicy Italian sausage instead of ground beef. Just be sure to cook it thoroughly before adding the other ingredients.
Adjust seasonings: Feel free to add more Italian seasoning or even a dash of hot sauce to enhance the spiciness. Taste as you go to find your perfect level of heat.

This spicy variation of Classic American Goulash is perfect for those who love bold flavors. It’s a fun way to switch things up while still enjoying the comforting essence of this classic dish!

Cooking Note for Classic American Goulash Recipe

When preparing your Classic American Goulash, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time.

Use a large pot or skillet: Since this recipe is a one-pot meal, it’s essential to use a large enough pot or skillet. This allows for even cooking and prevents spills as you stir in the ingredients.
Don’t rush the browning: Take your time when browning the ground beef. This step adds depth of flavor to your goulash. A well-browned beef will enhance the overall taste of the dish.
Adjust liquid as needed: Depending on the type of pasta you use, you may need to adjust the amount of beef broth. If the mixture seems too thick, add a little more broth or water to achieve your desired consistency.
Stir occasionally: While the pasta cooks, make sure to stir occasionally. This prevents the pasta from sticking to the bottom of the pot and ensures even cooking.
Let it rest: After cooking, let your goulash sit for a few minutes before serving. This allows the flavors to meld together, making each bite even more delicious.

By following these cooking notes, you’ll create a Classic American Goulash that’s not only tasty but also a joy to prepare. Enjoy the process and the delightful aroma that fills your kitchen!

Serving Suggestions for Classic American Goulash Recipe

Once your Classic American Goulash is ready, it’s time to think about how to serve it! This dish is versatile and can be enjoyed in many delightful ways. Here are some serving suggestions to elevate your meal:

Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil on top adds a pop of color and freshness. It enhances the dish’s visual appeal and adds a burst of flavor.
Pair with Bread: Serve your goulash with crusty bread or garlic bread. This is perfect for soaking up the delicious sauce. A warm slice of bread complements the hearty nature of the dish.
Side Salad: A light side salad can balance the richness of the goulash. Consider a simple green salad with a vinaigrette dressing. This adds a refreshing crunch to your meal.
Top with Cheese: If you didn’t add cheese during cooking, consider serving it with a sprinkle of grated Parmesan or mozzarella on top. This adds a creamy texture that many enjoy.
Serve in Individual Bowls: For a cozy presentation, serve the goulash in individual bowls. This makes it feel special and is perfect for family gatherings or dinner parties.

These serving suggestions will not only enhance the flavor of your Classic American Goulash but also create a delightful dining experience. Enjoy sharing this comforting dish with family and friends!

Tips for Perfecting Your Classic American Goulash Recipe

To make your Classic American Goulash truly shine, consider these helpful tips. They will guide you in creating a dish that’s not only delicious but also memorable. With a few simple adjustments, you can elevate your goulash to new heights!

Choose Quality Ingredients: The quality of your ingredients can significantly impact the flavor of your goulash. Opt for fresh vegetables and high-quality ground beef. If possible, use organic or grass-fed beef for a richer taste.
Experiment with Seasonings: Don’t hesitate to adjust the seasonings to suit your taste. If you love herbs, add more Italian seasoning or even some fresh herbs like thyme or oregano. A dash of paprika can also add a nice depth of flavor.
Cook Pasta Al Dente: For the best texture, cook the elbow macaroni al dente. This means it should be firm to the bite. It will continue to cook slightly in the goulash, ensuring it doesn’t become mushy.
Let It Rest: After cooking, let your goulash sit for about 5 minutes before serving. This resting time allows the flavors to meld together, making each bite even more delicious.
Make It Ahead: If you have time, consider making your goulash a day in advance. The flavors will deepen and improve overnight, making it even tastier when reheated.
Adjust for Leftovers: If you have leftovers, you might find the pasta absorbs more liquid as it sits. When reheating, add a splash of beef broth or water to loosen it up and restore its creamy texture.

By following these tips, you’ll be well on your way to perfecting your Classic American Goulash Recipe. Each step you take will enhance the flavors and create a dish that everyone will love. Happy cooking!

Breakdown of Time for Classic American Goulash Recipe

Prep Time

Preparing your Classic American Goulash is quick and easy! The prep time typically takes about 10 to 15 minutes. During this time, you’ll gather all your ingredients, chop the vegetables, and measure out the seasonings. Having everything ready before you start cooking makes the process smoother and more enjoyable. Plus, it helps you stay organized in the kitchen!

Cooking Time

The cooking time for Classic American Goulash is approximately 25 to 30 minutes. This includes browning the ground beef, sautéing the vegetables, and simmering the pasta in the flavorful sauce. The key is to keep an eye on the pot and stir occasionally to ensure even cooking. You’ll love how quickly this dish comes together, making it perfect for busy weeknights!

Total Time

In total, you can expect to spend about 35 to 45 minutes from start to finish when making Classic American Goulash. This includes both prep and cooking time. With such a short time commitment, you can enjoy a hearty and delicious meal without spending hours in the kitchen. It’s a fantastic option for families looking for a quick yet satisfying dinner!

Nutritional Information for Classic American Goulash Recipe

Calories

When it comes to enjoying a hearty meal, knowing the calorie content can help you make informed choices. Each serving of Classic American Goulash contains approximately 350 calories. This makes it a satisfying option for dinner without being overly heavy. The balance of protein, carbs, and fats in this dish contributes to its overall nutritional value, making it a great choice for families.

Protein

Protein is essential for building and repairing tissues, and Classic American Goulash provides a good amount. Each serving contains about 22 grams of protein, primarily from the ground beef. This protein content helps keep you feeling full and satisfied, making it a great meal option after a long day. If you opt for the vegetarian version, you can still achieve a similar protein level by using lentils or beans.

Sodium

Sodium is another important factor to consider in your diet. Each serving of Classic American Goulash has around 800 milligrams of sodium. While this is a reasonable amount for a flavorful dish, it’s always a good idea to monitor your sodium intake, especially if you have dietary restrictions. You can reduce the sodium content by using low-sodium beef broth and being mindful of the amount of salt you add during cooking.

Overall, Classic American Goulash is a nutritious and balanced meal that can fit well into a healthy diet. With its combination of protein, carbohydrates, and essential nutrients, it’s a dish that not only satisfies your hunger but also nourishes your body.

FAQs about Classic American Goulash Recipe

Can I make Classic American Goulash Recipe ahead of time?

Absolutely! Making Classic American Goulash ahead of time is a great idea. You can prepare it a day in advance and store it in the refrigerator. The flavors will deepen and meld together overnight, making it even tastier when you reheat it. Just remember to let it cool completely before storing it in an airtight container. When you’re ready to serve, simply reheat it on the stove or in the microwave until it’s warmed through.

What can I substitute for ground beef in Classic American Goulash Recipe?

If you’re looking for alternatives to ground beef, there are plenty of options! You can use ground turkey or chicken for a leaner option. For a vegetarian twist, consider using lentils, black beans, or a meat substitute like tempeh or tofu. These alternatives provide protein and texture while keeping the dish hearty and satisfying. Feel free to experiment with different proteins to find your favorite combination!

How do I store leftovers of Classic American Goulash Recipe?

Storing leftovers of Classic American Goulash is simple! Allow the dish to cool down to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 to 4 days. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave. If you find that the pasta has absorbed too much liquid, you can add a splash of beef broth or water to restore its creamy texture.

Can I freeze Classic American Goulash Recipe?

Yes, you can freeze Classic American Goulash! To do this, let the dish cool completely, then place it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight. Reheat it on the stove or in the microwave, adding a little broth or water if needed. Freezing is a great way to have a comforting meal ready for busy days!

Conclusion on Classic American Goulash Recipe

In conclusion, the Classic American Goulash Recipe is more than just a meal; it’s a comforting dish that brings families together. With its rich flavors and hearty ingredients, it’s no wonder this recipe has stood the test of time. Whether you’re enjoying it on a busy weeknight or serving it at a family gathering, goulash is sure to please everyone at the table.

This recipe is incredibly versatile, allowing you to customize it to fit your taste preferences. From vegetarian options to spicy variations, there’s a goulash for everyone. Plus, the ease of preparation makes it a go-to choice for those who want a delicious meal without spending hours in the kitchen.

As you explore the world of Classic American Goulash, remember to have fun with it! Experiment with different ingredients, adjust the seasonings, and make it your own. The joy of cooking lies in creativity, and this dish is the perfect canvas for your culinary imagination.

So, gather your ingredients, follow the steps, and enjoy the delightful experience of making and sharing Classic American Goulash. It’s a dish that not only fills the stomach but also warms the heart, creating memories that last a lifetime. Happy cooking!