As I stood in my kitchen, the warmth of the oven enveloped me, a promise of sweet indulgence on the horizon. Today, I’m excited to share my quintessential recipe for Ultra-Gooey Chocolate Pecan Pie, a delightful twist on a classic dessert that always impresses during holiday gatherings. Not only is it incredibly easy to make, but this pie marries rich chocolate with the satisfying crunch of pecans, creating a sweet treat that will have everyone asking for seconds. It’s perfect for those cozy nights when you want to elevate your dessert game and treat yourself or loved ones without hours of effort. Are you ready to dive into the magic of chocolate and pecans? Let’s get baking!
Why is Chocolate Pecan Pie So Irresistible?
Decadent Delight: The combination of gooey chocolate and crunchy pecans makes this dessert a true indulgence.
Effortlessly Easy: With minimal ingredients and straightforward steps, anyone can master this classic without a fuss.
Perfect for Sharing: Ideal for holiday gatherings, this pie will quickly become a favorite among friends and family.
Versatile Treat: Top it with vanilla bean ice cream or a dollop of whipped cream to enhance its richness!
Crowd-Pleasing Flavor: The rich, fudgy filling pairs wonderfully with the nutty crunch, creating a unique texture that delights every palate.
Chocolate Pecan Pie Ingredients
• Dive into the deliciousness with these must-have ingredients for your chocolate pecan pie!
For the Crust
- 9-inch premade pie crust dough – This forms the base of the pie, providing that signature structure; feel free to swap it for a homemade or graham cracker crust for a fun variation.
For the Filling
- 2 tablespoons unsalted butter – Adds richness and flavor; margarine can work in a pinch, but expect a slight difference in taste.
- 2 tablespoons milk chocolate chips – Brings sweetness and chocolate flavor; dark chocolate chips can be a fantastic choice for a richer dessert.
- 1 cup dark corn syrup – Acts as both sweetener and binder in the filling; light corn syrup or even maple syrup can be delightful alternatives if you’re feeling adventurous.
- 3 large eggs – These provide the necessary stability and richness; while no direct substitutes are recommended, you could experiment with egg replacers for a vegan option.
- 1 cup sugar – Sweetens the filling to perfection; feel free to reduce this a tad for a less sweet dessert if desired.
- 1½ teaspoons vanilla extract – Elevates the flavor profile; homemade vanilla or vanilla bean paste are great for those who want to level up their baking.
- ½ teaspoon coarse kosher salt – Helps to enhance all the flavors; you can use table salt if that’s what you have, but be sure to use less.
- 1½ cups whole pecans – The star component that gives this pie its amazing texture and taste; try substituting with chopped pecans or walnuts if you’re looking for a twist.
For Garnish
- Fudge sauce (optional) – Adds an extra touch of sweetness when serving; chocolate syrup can also stand in beautifully.
- Vanilla bean ice cream (optional) – A delightful companion for this pie, it enhances the flavor and texture; any ice cream flavor will suffice, but vanilla works best to complement the pie’s richness.
- Whipped cream (optional) – Lightens this decadent dessert; coconut whipped cream is a fantastic dairy-free substitute.
Get ready to impress with your chocolate pecan pie! The combination of ingredients ensures a fulfilling dessert that everyone will adore.
Step‑by‑Step Instructions for Chocolate Pecan Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your chocolate pecan pie will bake evenly. While the oven is heating, prepare your 9-inch deep dish pie plate for the crust, ensuring it’s clean and ready to be filled.
Step 2: Prepare the Crust
Unroll the pie crust dough into the prepared pie plate, pressing it gently against the sides and bottom to mold it perfectly. Trim any excess dough hanging over the edges, leaving about 1 inch for folding. Fold and crimp the edges to create a decorative border, enhancing the appearance of your chocolate pecan pie.
Step 3: Melt Butter and Chocolate
In a small microwave-safe bowl, combine the unsalted butter and milk chocolate chips. Microwave this mixture for 30-35 seconds, stirring halfway through until smooth and gently melted. The combination should be creamy and glossy, ready to blend with the other filling ingredients.
Step 4: Mix the Filling
In the bowl of a stand mixer, combine the melted butter and chocolate mixture with dark corn syrup, large eggs, sugar, vanilla extract, and coarse kosher salt. Beat this mixture on medium speed until smooth and well integrated, ensuring that there are no lumps remaining for a beautifully consistent filling.
Step 5: Add the Pecans
With the mixer on low speed, carefully fold in the whole pecans by hand. This step ensures that each pecan is distributed evenly throughout your chocolate pecan pie filling, contributing to the delightful texture and flavor in every slice.
Step 6: Pour the Filling
Once mixed, pour the rich filling carefully into the prepared pie crust, using a spatula to evenly distribute it if necessary. Be cautious while pouring to avoid overflowing, and take a moment to appreciate the luscious combination of chocolate and pecans that will soon bake into a delicious pie.
Step 7: Bake the Pie
Place the filled pie in the preheated oven, baking for 60-70 minutes. You’ll know it’s ready when the center is slightly jiggly but set, and the edges are beautifully browned. The aroma of chocolate will fill your kitchen, letting you know this chocolate pecan pie is on its way to perfection.
Step 8: Cool the Pie
After removing the pie from the oven, allow it to cool at room temperature for at least 2 hours. This step is crucial for setting the filling properly; a perfectly cooled pie will slice cleanly, ensuring each serving looks as delightful as it tastes.
Step 9: Serve with Garnishes
When ready to serve, slice your chocolate pecan pie and garnish it with your choice of fudge sauce, a scoop of vanilla bean ice cream, or a dollop of whipped cream. Each topping complements the gooey filling and crunchy pecans, making your dessert an indulgent treat for any occasion.
Helpful Tricks for Chocolate Pecan Pie
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Crust Care: Ensure your pie crust is well-fitted without cracks. An even crust prevents filling from leaking, keeping your chocolate pecan pie intact.
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Pecan Distribution: Gently fold pecans into the filling rather than blending them. This ensures each slice has the perfect amount of nutty crunch throughout the chocolate pecan pie.
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Baking Check: Keep an eye on the edges while baking; if they brown too quickly, cover them with aluminum foil to prevent burning without interrupting the cooking of the center.
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Cooling Time: Don’t skip the cooling period! Allow your pie to cool completely for at least 2 hours to achieve the right texture. A warm pie won’t slice neatly!
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Storage Tip: Store leftover chocolate pecan pie in an airtight container in the fridge for up to four days. You can even freeze it for up to three months for later enjoyment!
How to Store and Freeze Chocolate Pecan Pie
Fridge: Store leftover chocolate pecan pie in an airtight container in the refrigerator for up to four days. This helps maintain its gooey texture while keeping it fresh.
Freezer: You can freeze chocolate pecan pie for up to three months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Thawing: When ready to enjoy, thaw the pie overnight in the fridge. Reheat slices in the microwave for a few seconds or in the oven at 350°F (175°C) for a warm treat.
Serving Tips: If serving cold, let the pie sit at room temperature for about 30 minutes before serving. This enhances the flavor and makes slicing easier!
Make Ahead Options
These ultra-gooey chocolate pecan pies are perfect for meal prep enthusiasts, allowing you to enjoy delicious homemade dessert without the last-minute rush! You can prepare the pie crust and filling up to 24 hours in advance. To do this, after mixing the filling, cover it tightly and refrigerate it until you’re ready to pour it into the crust. Assemble the pie, then refrigerate until just before baking. When you’re ready to bake, simply place the pie in a preheated oven and enjoy the delightful aroma as it bakes to perfection! This method ensures your chocolate pecan pie is just as delicious, reducing stress for busy weeknights or holiday gatherings!
Chocolate Pecan Pie Variations & Substitutions
Feel free to explore these creative twists and substitutions to make this chocolate pecan pie truly your own!
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Maple Syrup: Swap dark corn syrup for maple syrup to introduce a delightful flavor twist that complements the chocolate beautifully. The hint of maple adds warmth, making each bite feel extra cozy.
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Nutty Alternatives: Consider using walnuts or a mix of your favorite nuts instead of pecans. Each type of nut lends a unique flavor profile, offering exciting new textures and tastes to the pie.
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Dairy-Free Delight: For a dairy-free version, substitute unsalted butter with coconut oil and the milk chocolate chips with dairy-free chocolate chips. This allows everyone to indulge in this rich dessert without missing out!
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Bourbon Boost: Add a splash of bourbon to the filling for a sweet, adult twist that deepens flavor complexity. Just a teaspoon can enhance the profile and give a comforting warmth to each slice.
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Fruit Fusion: Mix in a handful of chocolate or caramelized bananas along with the pecans for a fruity twist, adding a new layer of flavor and moisture to the filling. It’s a great way to incorporate a little something extra!
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Coconut Crust: Switch out the traditional pie crust for a coconut flour crust to give the pie a tropical flair. The coconut flavor pairs beautifully with chocolate, creating a memorable dessert experience.
These variations can make your chocolate pecan pie even more delightful. If you’re craving something beyond pecan pie, why not take a look at my Soft Chewy Chocolate cookies or whip up some Banana Cream Pies as an alternative dessert option? Enjoy your baking adventure!
What to Serve with Ultra-Gooey Chocolate Pecan Pie
Savor the joy of creating a complete feast that elevates your chocolate pecan pie into a memorable meal experience.
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Crispy Vanilla Wafer Crust: A twist on tradition, this crispy crust adds an exciting crunch and enhances the flavors of your rich pie.
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Roasted Sweet Potatoes: Their natural sweetness and creamy texture beautifully contrast the gooeyness of the pie, creating a well-rounded flavor profile.
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Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes provides a comforting balance and allows the richness of the pie to shine even brighter.
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Green Bean Almondine: Fresh green beans tossed with toasted almonds offer a crisp, nutty contrast that complements the pie’s flavors perfectly without overwhelming them.
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Apple Cider: This slightly tart beverage enhances the indulgence of the chocolate pecan pie and brings a warm, autumnal note to your dessert table.
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Chocolate Mint Ice Cream: The refreshing mint adds a cool finish while echoing the chocolate in the pie, making each bite a luscious delight.
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Classic Whipped Cream: Light and fluffy, whipped cream cuts through the density of the pie, offering a delightful creaminess that enhances the overall experience.
Each pairing adds its own character to the meal, ensuring your chocolate pecan pie is the star of a beautifully crafted spread enjoyed with loved ones.
Chocolate Pecan Pie Recipe FAQs
What type of pecans should I use for the best flavor?
I recommend using whole pecans for that classic, crunchy texture. If you prefer, you can also use chopped pecans or even walnuts as a substitute. Just keep in mind that walnuts will give a different flavor profile.
How should I store leftover chocolate pecan pie?
To keep your chocolate pecan pie fresh, store it in an airtight container in the refrigerator for up to four days. If you want to prolong its life, you can freeze it for up to three months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn!
Can I freeze chocolate pecan pie? If so, how?
Absolutely! To freeze your chocolate pecan pie, allow it to cool completely first. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil for extra protection. When you’re ready to enjoy it, let it thaw overnight in the refrigerator. You can reheat individual slices in the microwave or in a warmed oven at 350°F (175°C) for about 10 minutes.
Why did my chocolate pecan pie turn out too runny?
If your chocolate pecan pie is runny, it may not have baked long enough. You want the filling to be slightly jiggly but set when you remove it from the oven. Always allow the pie to cool completely to help it firm up. If this happens again, consider adding an extra egg to your filling next time for added stability.
Can pets eat chocolate pecan pie?
No, pets should not eat chocolate pecan pie. Chocolate is toxic to dogs and can be harmful to cats as well. If you have pets, please keep this delicious pie out of their reach and consider making a pet-friendly dessert if they want to join in on the fun!
Is there a gluten-free option for the crust?
Certainly! You can use a gluten-free premade pie crust or even a graham cracker crust made with gluten-free crackers. Just check the labels to ensure they meet your dietary needs while still allowing you to enjoy this delectable chocolate pecan pie!
Heavenly Chocolate Pecan Pie for Cozy Holiday Gatherings
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Unroll the pie crust dough into the prepared pie plate and trim excess dough.
- In a microwave-safe bowl, melt the butter and milk chocolate chips together.
- In the stand mixer, combine the melted mixture, dark corn syrup, eggs, sugar, vanilla extract, and salt. Beat until smooth.
- Fold in the whole pecans by hand.
- Pour the filling into the prepared pie crust.
- Bake for 60-70 minutes, until the center is slightly jiggly but set.
- Cool the pie at room temperature for at least 2 hours.
- Slice and serve with your choice of garnishes.
