Description
A flavorful and quick-to-make Chipotle Lime Shrimp Bowl that combines spicy, tangy, and fresh ingredients for a delicious meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chipotle chili powder
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a bowl, combine olive oil, chipotle chili powder, lime juice, garlic powder, salt, and pepper.
- Add shrimp to the bowl and toss to coat evenly.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until cooked through.
- In serving bowls, divide the cooked rice, and top with cooked shrimp, avocado slices, cherry tomatoes, and cilantro.
- Serve with lime wedges on the side.
Notes
- Adjust the chipotle chili powder to your spice preference.
- For a low-carb option, substitute rice with cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg