Description
Chicken Avocado Ranch Burritos are a delicious and easy-to-make meal that combines shredded chicken, creamy avocado, and zesty ranch dressing wrapped in a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup lettuce, chopped
- 1 medium tomato, diced
- 4 large flour tortillas
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mashed avocado, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Lay out the flour tortillas on a clean surface.
- Evenly distribute the chicken mixture onto the center of each tortilla, leaving about 1 inch of space around the edges.
- Top the chicken mixture with shredded cheddar cheese, chopped lettuce, and diced tomato.
- Fold in the sides of each tortilla, then roll it up tightly from the bottom to the top.
- Place the burritos seam-side down on a plate or in a baking dish.
- If desired, you can lightly toast the burritos in a skillet over medium heat for 2-3 minutes on each side to crisp them up.
- Serve immediately, or wrap in foil and refrigerate for up to 2 hours before serving.
Notes
- For a spicier kick, add diced jalapeños or a splash of hot sauce to the chicken mixture.
- You can also substitute the chicken with black beans for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg