
Introduction to Cheesy Chicken Parmesan Casserole
As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely adore this Cheesy Chicken Parmesan Casserole! It’s a comforting dish that combines tender shredded chicken, rich marinara sauce, and a melty blend of cheeses. Perfect for those hectic evenings, this casserole is not only easy to prepare but also a surefire way to impress your loved ones. With just a few simple ingredients, you can create a delightful meal that everyone will rave about. Let’s dive into this cheesy goodness!
Why You’ll Love This Cheesy Chicken Parmesan Casserole
This Cheesy Chicken Parmesan Casserole is a lifesaver for busy nights. It’s quick to prepare, taking just 15 minutes of your time, and then it bakes to perfection while you unwind. The combination of flavors is simply irresistible, with gooey cheese and savory chicken dancing together in every bite. Plus, it’s a one-dish wonder, making cleanup a breeze. Trust me, this dish will become a family favorite in no time!
Ingredients for Cheesy Chicken Parmesan Casserole
Gathering the right ingredients is key to making this Cheesy Chicken Parmesan Casserole a hit. Here’s what you’ll need:
- Cooked chicken, shredded: This is the star of the dish. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
- Marinara sauce: A rich, flavorful base that adds moisture and depth. Choose your favorite brand or make your own for a personal touch.
- Ricotta cheese: This creamy cheese adds a delightful texture and richness to the casserole.
- Shredded mozzarella cheese: The gooey goodness that melts beautifully on top, creating that irresistible cheesy layer.
- Grated Parmesan cheese: Adds a nutty flavor and a bit of crunch to the topping.
- Garlic powder: A must-have for that aromatic kick. It enhances the overall flavor without the fuss of fresh garlic.
- Italian seasoning: A blend of herbs that brings a taste of Italy right to your kitchen.
- Salt and black pepper: Essential for seasoning, bringing out the flavors of all the ingredients.
- Red pepper flakes (optional): For those who like a little heat, these add a nice kick to the dish.
- Spinach (optional): A great way to sneak in some greens! It adds color and nutrition.
- Almond flour: Used for the topping, it gives a nice crunch while keeping the dish low-carb.
- Olive oil: Helps to bind the almond flour and adds a touch of richness to the topping.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Cheesy Chicken Parmesan Casserole
Now that we have our ingredients ready, let’s dive into the steps to create this mouthwatering Cheesy Chicken Parmesan Casserole. Follow along, and I promise you’ll have a delightful dinner on the table in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your casserole cooks evenly. If you skip this step, you might end up with a soggy bottom or unevenly melted cheese. Trust me, you want that golden, bubbly top!
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, black pepper, and red pepper flakes if you’re feeling adventurous. Each ingredient plays a role: the chicken provides protein, the marinara adds moisture, and the ricotta gives it that creamy texture. If you’re adding spinach, fold it in gently to keep its vibrant color.
Step 3: Spread in Baking Dish
Next, take your chicken mixture and spread it evenly in a greased 9×13-inch baking dish. Even spreading is key here; it allows the casserole to cook uniformly. No one wants a gooey center while the edges are overcooked! So, take a moment to ensure it’s nice and level.
Step 4: Prepare the Topping
In a separate bowl, mix the almond flour with olive oil until it resembles coarse crumbs. This topping adds a delightful crunch to your casserole. Sprinkle this mixture evenly over the chicken layer. It’s like a cozy blanket for your casserole, adding texture and flavor!
Step 5: Add Cheese and Bake
Now comes the best part—adding cheese! Top your casserole with shredded mozzarella and grated Parmesan. The cheese is what makes this dish truly cheesy and delicious. Bake it in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. The aroma will fill your kitchen, making it hard to resist!
Step 6: Cool and Serve
Once it’s out of the oven, let your Cheesy Chicken Parmesan Casserole cool for about 5 minutes. This cooling time helps the layers set, making it easier to serve. Pair it with a fresh salad or some crusty bread, and you’ve got a meal that’s sure to impress!

Tips for Success
- Use rotisserie chicken for a quick shortcut—it’s already cooked and flavorful!
- Don’t skip the preheating step; it’s essential for even cooking.
- Feel free to customize with your favorite veggies like bell peppers or mushrooms.
- For a creamier texture, add an extra scoop of ricotta cheese.
- Let the casserole cool slightly before serving to help it hold its shape.
Equipment Needed
- 9×13-inch baking dish: A standard size for casseroles; you can also use a similar-sized dish if needed.
- Mixing bowls: Essential for combining ingredients; any large bowl will do.
- Measuring cups and spoons: Helpful for precise ingredient amounts; use your regular kitchen tools.
- Spatula: Great for spreading and mixing; a wooden spoon works too!
Variations
- Vegetarian Option: Substitute the chicken with cooked lentils or chickpeas for a hearty, meatless version.
- Low-Carb Twist: Use cauliflower rice instead of chicken for a lighter, veggie-packed casserole.
- Spicy Kick: Add diced jalapeños or increase the red pepper flakes for a spicier flavor profile.
- Cheese Lovers: Mix in a variety of cheeses like provolone or gouda for a unique twist on the classic cheesy goodness.
- Herb Infusion: Fresh basil or parsley can be added to the chicken mixture for a burst of freshness.
Serving Suggestions
- Pair your Cheesy Chicken Parmesan Casserole with a crisp green salad for a refreshing contrast.
- Serve with garlic bread or crusty rolls to soak up the delicious sauce.
- A glass of red wine complements the Italian flavors beautifully.
- Garnish with fresh basil for a pop of color and flavor.

FAQs about Cheesy Chicken Parmesan Casserole
Can I use frozen chicken for this recipe?
While fresh or cooked chicken is best, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and adding it to the casserole. This will ensure even cooking and great flavor!
How can I make this Cheesy Chicken Parmesan Casserole ahead of time?
You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, add a few extra minutes to the cooking time since it will be cold from the fridge.
What can I substitute for ricotta cheese?
If you don’t have ricotta on hand, you can use cottage cheese or cream cheese as a substitute. Both will add creaminess, but cottage cheese will give a slightly different texture.
Is this casserole suitable for meal prep?
Absolutely! This Cheesy Chicken Parmesan Casserole is perfect for meal prep. You can portion it out into individual servings and store them in the fridge or freezer for quick lunches or dinners throughout the week.
Can I add more vegetables to the casserole?
Yes! Feel free to add your favorite vegetables like bell peppers, zucchini, or mushrooms. Just make sure to chop them finely and sauté them a bit before mixing them in, so they cook evenly in the casserole.
Final Thoughts
Cooking this Cheesy Chicken Parmesan Casserole is more than just preparing a meal; it’s about creating a moment of joy for your family. The aroma wafting through your kitchen, the bubbling cheese, and the smiles around the dinner table make all the effort worthwhile. This dish is a comforting hug on a plate, perfect for busy nights or special gatherings. I hope it brings as much happiness to your home as it has to mine. So, roll up your sleeves, gather your loved ones, and enjoy every cheesy, delicious bite together!
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PrintCheesy Chicken Parmesan Casserole: A Tasty Dinner Delight!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
A delicious and easy-to-make Cheesy Chicken Parmesan Casserole that combines shredded chicken, marinara sauce, and a blend of cheeses for a delightful dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup spinach, chopped (optional)
- 1/2 cup almond flour (for topping)
- 2 tablespoons olive oil (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, black pepper, and red pepper flakes. If using spinach, fold it into the mixture.
- Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
- In a separate bowl, mix the almond flour with olive oil until it resembles coarse crumbs. Sprinkle this mixture evenly over the chicken casserole.
- Top with shredded mozzarella cheese and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for about 5 minutes before serving.
Notes
- For added flavor, consider adding chopped bell peppers or mushrooms to the chicken mixture.
- To make it spicier, increase the amount of red pepper flakes or add sliced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg