Description
A refreshing Caprese Melon Salad featuring sweet melons, creamy mozzarella, and savory prosciutto, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cantaloupe, cubed
- 2 cups honeydew melon, cubed
- 8 ounces fresh mozzarella balls (bocconcini)
- 4 ounces prosciutto, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed cantaloupe and honeydew melon.
- Add the mozzarella balls and halved cherry tomatoes to the bowl.
- Tear the prosciutto into bite-sized pieces and gently fold it into the salad.
- Add the torn basil leaves to the mixture.
- Drizzle the olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste, then gently toss everything together until well combined.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors.
Notes
- For a spicy kick, add a pinch of red pepper flakes.
- Swap out the prosciutto for crispy bacon or grilled chicken for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg