As autumn’s chill wraps around us, there’s nothing quite like the embrace of a warm, hearty soup to chase the cold away. This Hearty Tortellini Soup with Butternut Squash and Sausage combines the creamy richness of roasted squash with the savory depth of sausage in a comforting blend that makes any Fall evening feel like a cozy hug. It’s the perfect solution for busy weeknights, offering an easy, one-pot meal that even the pickiest eaters in your family will love. With flavors that sing of delicious home-cooked goodness, this dish elevates typical weeknight dinners into something truly special. Are you ready to warm up your kitchen and fill your home with irresistible aromas? Scroll on for a recipe that’s sure to become a beloved staple!
Why Choose Butternut Squash Sausage Soup?
Comforting: This soup is the ultimate cozy meal, perfect for cooler months when you crave something warm and satisfying.
Packed with Flavor: The combination of roasted butternut squash and savory sausage creates a rich, delightful taste experience that will leave your taste buds wanting more.
Family-Friendly: With cheesy tortellini and nutritious spinach, it’s a dish that appeals to both kids and adults alike, making dinnertime a breeze!
One-Pot Wonder: Save time on cleanup—everything comes together in one pot, allowing for a quick, enjoyable cooking experience.
Customizable: Feel free to swap ingredients, like using chicken sausage or adding your favorite veggies. If you’re interested in more variations, check out my Thai Red Soup and White Lasagna Soup for even more flavor inspiration!
Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week; it stays delicious in the fridge for days!
Butternut Squash Sausage Tortellini Soup Ingredients
For the Soup Base
- Turkey Sausage – Adds savory depth and protein; you can use Italian sausage for more spice.
- Low Sodium Chicken Broth – Forms a flavorful base without excessive salt; vegetable broth works for a vegetarian option.
- Diced Tomatoes (canned) – Introduces acidity and a hint of sweetness; fresh tomatoes can be substituted in peak season.
- Garlic (minced) – Essential for flavor enhancement; garlic powder can be used when fresh isn’t available.
For the Pasta and Veggies
- Three Cheese Tortellini – Offers unbeatable richness and texture; fresh tortellini is ideal, but frozen will suffice.
- Butternut Squash – Imparts natural sweetness and creamy texture; you can swap with pumpkin or acorn squash.
- Spinach – Adds vibrant color and nutrition; kale or Swiss chard are good alternatives.
For Creaminess and Seasoning
- Low Fat Cream Cheese – Contributes creaminess and body; swapping with full-fat or non-dairy options is possible.
- Olive Oil – Used for sautéing sausage; feel free to use other cooking oils if needed.
- Paprika and Onion Powder – Seasonings that elevate flavor; fresh onion can replace onion powder.
- Salt & Pepper – Basic seasonings to taste; adjust as needed for personal preference.
Get ready to indulge in a bowl of Butternut Squash Sausage Tortellini Soup that warms both your heart and home!
Step‑by‑Step Instructions for Butternut Squash Sausage Tortellini Soup
Step 1: Prepare Butternut Squash
Preheat your oven to 400°F (200°C). While the oven heats, peel, seed, and dice the butternut squash into bite-sized pieces. In a large bowl, toss the squash with olive oil, salt, and pepper until evenly coated. Spread the squash on a baking sheet and roast for 30 minutes, or until tender and slightly caramelized, stirring halfway through for even cooking.
Step 2: Cook Sausage
In a Dutch oven or large pot, heat a splash of olive oil over medium heat. Once hot, add the turkey sausage, breaking it into pieces as you brown it, about 5-7 minutes. Cook until it’s nicely browned and cooked through; this adds a wonderful depth of flavor to your Butternut Squash Sausage Tortellini Soup.
Step 3: Add Aromatics
With the sausage cooked, stir in the minced garlic, onion powder, and paprika. Sauté everything together for about 2 minutes until fragrant; you’ll know it’s ready when you can smell the garlic. This step layers in incredible flavors that will elevate your soup.
Step 4: Incorporate Cream Cheese
Reduce the heat to low and add the low-fat cream cheese to the pot. Stir constantly until the cream cheese melts and blends into the sausage mixture, creating a creamy base. This creamy mixture is essential for that luscious texture in your Butternut Squash Sausage Tortellini Soup.
Step 5: Combine Ingredients
Next, pour in the canned diced tomatoes with their juices and the low sodium chicken broth. Stir well to combine and bring the mixture to a gentle simmer. Allow it to heat through for about 10 minutes, letting the flavors meld together beautifully.
Step 6: Finish the Soup
Once simmered, carefully add the roasted butternut squash and three cheese tortellini to the pot. Cook for an additional 5 minutes, or until the tortellini is tender. Finally, stir in the fresh spinach, letting it wilt for about 2 minutes, adding vibrant color and nutrition to your soup.
Step 7: Serve & Enjoy
Ladle the hearty Butternut Squash Sausage Tortellini Soup into bowls. If desired, top with grated parmesan cheese and a sprinkle of red pepper flakes for added flavor. Enjoy this comforting bowl of soup on chilly evenings with a slice of crusty bread by your side!
What to Serve with Hearty Tortellini Soup with Butternut Squash and Sausage
There’s something truly special about building a complete fall meal around this creamy, comforting soup, enhancing each delightful mouthful.
- Crusty Bread: The perfect companion for dipping, a warm, crusty baguette or artisanal sourdough will soak up the delicious broth beautifully.
- Garlic Breadsticks: Their warm, buttery, and garlicky crunch complements the creamy texture of the soup, creating a wonderful contrast.
- Side Salad: A vibrant spinach and arugula salad with a light vinaigrette adds brightness, freshness, and a crisp texture that balances the soup.
- Roasted Brussels Sprouts: Their nutty flavor and crispiness are a delightful addition to the meal, bringing a healthy balance to your cozy dinner.
- Savory Stuffed Peppers: A filling of rice and vegetables in colorful peppers echoes the soup’s warmth, providing a hearty finish to the meal.
- Apple Crisp: For dessert, a warm apple crisp with a crumbly topping complements the soup’s richness while celebrating fall flavors.
- Wine Pairing: A glass of Chardonnay harmonizes with the creamy broth, enhancing your dining experience with its fruity notes.
Make Ahead Options
This Butternut Squash Sausage Tortellini Soup is fantastic for meal prep! You can roast the butternut squash and cook the sausage up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain their quality. Additionally, the soup base (excluding the tortellini and spinach) can be made 24 hours ahead; simply cool it completely before refrigerating. When you’re ready to enjoy your soup, reheat the base on the stove, add the tortellini, and cook until tender—about 5 minutes—then stir in the spinach until wilted. This approach ensures you have a hearty and comforting meal ready in no time, perfect for busy weeknights!
Expert Tips for Butternut Squash Sausage Tortellini Soup
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Roast the Squash: To enhance its natural sweetness, always roast the butternut squash. It caramelizes beautifully and adds depth to the soup.
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Control the Spice: If you prefer a spicier kick, consider using Italian sausage. You can also adjust the amount based on your family’s taste preferences.
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Stir Frequently: After adding tortellini, stir often to prevent sticking. This will ensure that every piece is perfectly cooked in your Butternut Squash Sausage Tortellini Soup.
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Cool Before Storing: Allow the soup to cool completely before refrigerating it. This helps maintain the soup’s texture and flavor when reheating later.
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Experiment with Veggies: Feel free to incorporate other vegetables into the mix. Carrots or peas can add both color and nutrition while diversifying the flavors!
How to Store and Freeze Butternut Squash Sausage Tortellini Soup
Fridge: Keep your soup in an airtight container for up to 5 days, ensuring it stays fresh and flavorful for easy weeknight meals.
Freezer: For longer storage, freeze portions of the soup in airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat the soup on the stove over medium heat, stirring occasionally. If it appears too thick, add a splash of chicken broth or water to achieve desired consistency.
Cooling: Always let the Butternut Squash Sausage Tortellini Soup cool completely before storing to maintain optimal flavor and texture when you enjoy it later.
Butternut Squash Sausage Tortellini Soup Variations
Feel free to get creative with this recipe! Your unique twists can elevate the flavors to new heights.
- Dairy-Free: Substitute low-fat cream cheese with cashew cream or coconut cream for a creamy texture without dairy.
- Vegetarian: Replace turkey sausage with a plant-based sausage or sautéed mushrooms for a hearty flavor twist.
- Extra Veggies: Add chopped carrots, bell peppers, or zucchini for a colorful veggie medley packed with nutrition.
- Herb-Infused: Toss in fresh herbs like thyme or rosemary during cooking to imbue the broth with aromatic delightful notes.
- Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce for those who love heat in their soups!
- Pasta Swap: Experiment with other pasta shapes such as penne or farfalle if tortellini isn’t on hand for a delightful texture change.
- Simply Fresh: Squeeze a bit of lemon juice before serving to brighten the flavors and add a refreshing zing.
- Broth Variation: Try using homemade broth or swapping chicken broth with vegetable broth for a lighter option, perfect for a meat-free meal.
These variations can personalize your Butternut Squash Sausage Tortellini Soup. Explore combinations that resonate with your taste buds. Happy cooking!
Butternut Squash Sausage Tortellini Soup Recipe FAQs
How do I choose the best butternut squash?
Absolutely! When selecting butternut squash, look for one that’s firm to the touch, with smooth skin free of blemishes or dark spots. The weight of the squash should feel heavy for its size. If the stem is still attached, ensure it’s dry and firm, indicating freshness.
How should I store leftovers of the soup?
Very easily! Store your Butternut Squash Sausage Tortellini Soup in an airtight container in the refrigerator for up to 5 days. Ensure it’s fully cooled before sealing to maintain quality. You can enjoy it as a quick meal during your busy week!
Can I freeze the soup, and how?
Absolutely! To freeze the soup, let it cool completely first. Then, transfer portions into freezer-safe containers or freezer bags, leaving some space for expansion. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and then gently warm on the stove, adding a splash of broth as needed.
What if my soup is too thick after reheating?
No worries! If you find your Butternut Squash Sausage Tortellini Soup too thick while reheating, simply add a splash of chicken broth or water to reach your desired consistency. Stir in the liquid and heat over medium until blended smoothly.
Is this soup safe for my pets?
No, it’s best to avoid giving your pets soup containing garlic or onion, as these can be harmful to them. Always check ingredients carefully if you’re considering sharing any human food with your furry friends, and stick to pet-friendly options.
Can I make this soup vegetarian?
Very much so! For a vegetarian version of Butternut Squash Sausage Tortellini Soup, substitute turkey sausage with a plant-based sausage or omit it entirely, and use vegetable broth instead of chicken broth. This way, you maintain all the lovely flavor while making it suitable for various dietary preferences!
Warm and Cozy Butternut Squash Sausage Tortellini Soup
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Peel, seed, and dice the butternut squash into bite-sized pieces. Toss the squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, stirring halfway through.
- In a Dutch oven, heat a splash of olive oil over medium heat. Add the turkey sausage, breaking it into pieces and browning for about 5-7 minutes until cooked through.
- Stir in minced garlic, onion powder, and paprika. Sauté for about 2 minutes until fragrant.
- Reduce heat to low and add low-fat cream cheese. Stir until melted and blended into the sausage mixture.
- Pour in diced tomatoes with juices and chicken broth. Stir and bring to a gentle simmer, heating for about 10 minutes.
- Add roasted butternut squash and tortellini. Cook for an additional 5 minutes until tortellini is tender. Stir in spinach and allow to wilt for about 2 minutes.
- Serve in bowls, optionally topping with grated parmesan cheese and red pepper flakes. Enjoy with crusty bread!
