Description
A delicious and hearty Breakfast Club Sandwich that combines crispy bacon, fresh vegetables, and eggs, perfect for a satisfying breakfast.
Ingredients
Scale
- 8 slices of whole grain bread
- 8 slices of cooked bacon
- 4 large eggs
- 1 cup of fresh spinach
- 1 medium tomato, sliced
- 1 avocado, sliced
- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- Butter for toasting
Instructions
- In a small bowl, mix together the mayonnaise and Dijon mustard. Set aside.
- In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.
- In the same skillet, crack the eggs and cook to your preference (sunny-side up, over-easy, or scrambled). Season with salt and pepper.
- While the eggs are cooking, butter one side of each slice of bread.
- In a separate skillet or griddle, toast the bread buttered side down until golden brown.
- To assemble the sandwiches, spread the mayonnaise mixture on one side of each slice of toasted bread.
- Layer the spinach, tomato, avocado, bacon, and cooked eggs on four slices.
- Top with the remaining slices of bread, mayonnaise side down.
- Cut each sandwich in half and serve immediately.
Notes
- For a vegetarian option, replace bacon with sautéed mushrooms or tempeh.
- Add a slice of cheese, such as cheddar or Swiss, for extra flavor and creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet and Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg