As I poured the silky pumpkin filling into the waiting crust, the warm, nutty aroma of salted brown butter wafted through my kitchen, instantly evoking memories of cozy family gatherings and laughter over pumpkin pie. This Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel is my new holiday obsession, a simple yet sophisticated twist on the classic dessert that everyone looks forward to at Thanksgiving. Not only does it offer a delightful blend of comforting autumn spices and rich bourbon, but the crunchy pecan streusel takes it over the top. Perfect for those of us who crave a show-stopping dessert that requires minimal fuss, this pie is sure to impress your guests without taking up your entire day in the kitchen. Are you ready to elevate your holiday dessert game? Let’s dive in!
Why is this pie a holiday must-have?
Indulgent Flavors: This Bourbon Pumpkin Pie wows with its rich pumpkin filling and the bold addition of bourbon, creating a memorable taste that will leave your guests craving more.
Crunchy Topping: The salted brown butter pecan streusel adds an irresistible crunch, elevating a classic favorite to a new level of deliciousness.
Easy Preparation: With straightforward instructions and minimal ingredients, you can whip up a stunning dessert without spending all day in the kitchen—perfect for busy holiday gatherings.
Crowd-Pleasing Appeal: Serve this pie chilled or warm, and watch as it delights family and friends alike, making it an instant hit at any Thanksgiving table.
If you love creamy, decadent desserts, consider pairing this pie with a dollop of whipped cream or even check out how to make delightful Banana Cream Pies for an additional treat!
Bourbon Pumpkin Pie Ingredients
For the Pie
• Pie Crust – A 9-inch unbaked pie crust provides structure; you can use a store-bought or homemade version for convenience.
• Eggs – 2 large eggs act as a binder, contributing to the filling’s luscious texture.
• Pumpkin Puree – 1 ¾ cups is the main flavor component; be sure to use pure pumpkin puree, not pumpkin pie filling, for the best results.
• Brown Sugar – 1 cup adds sweetness and depth; you may choose light or dark brown sugar based on your preference.
• Ground Cinnamon – 1 teaspoon provides a warm, spicy flavor profile that’s quintessential for fall desserts.
• Ground Nutmeg – ½ teaspoon enhances the warmth; freshly grated nutmeg is preferred for its fresh scent.
• Ground Ginger – ¼ teaspoon adds a subtle spicy kick that complements the pumpkin.
• Salt – ¼ teaspoon enhances the overall flavor of the pie.
• Bourbon – 2 tablespoons bring richness and complexity to the filling; you can omit it for a non-alcoholic option, but it will change the flavor.
• Evaporated Milk – ½ cup contributes creaminess; using heavy cream will make the filling even richer.
For the Streusel Topping
• Unsalted Butter – ⅓ cup must be browned for depth and flavor, creating that irresistible nutty aroma.
• Brown Sugar (for Streusel) – ¼ cup sweetens up the topping for added decadence.
• All-Purpose Flour – ½ cup provides the right structure for the streusel topping.
• Sea Salt – ¼ teaspoon enhances the flavors in the streusel, balancing the sweetness.
• Pecans – ½ cup, coarsely chopped, adds crunch and nuttiness; walnuts are a great substitute if preferred.
Step‑by‑Step Instructions for bourbon pumpkin pie
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures that your bourbon pumpkin pie will bake evenly and rise beautifully. A hot start is crucial for the perfect crust, so take a moment to let your oven heat up fully while you prepare the filling.
Step 2: Prepare the Filling
In a large mixing bowl, beat 2 large eggs until light and fluffy. Gradually blend in 1 ¾ cups of pumpkin puree, followed by 1 cup of brown sugar, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground ginger, and ¼ teaspoon of salt. Mix in 2 tablespoons of bourbon and ½ cup of evaporated milk until the mixture is smooth and well combined.
Step 3: Assemble the Pie
Carefully pour the vibrant filling into your unbaked 9-inch pie crust. This crust can be store-bought or homemade—whichever you prefer. Ensure the filling is evenly distributed for consistent baking. Place the pie in the preheated oven to bake for 15 minutes at 425°F (220°C), allowing the edges to set.
Step 4: Lower the Temperature
After the initial 15 minutes, reduce the oven temperature to 350°F (175°C). Continue baking the bourbon pumpkin pie for an additional 30 minutes. You’ll know it’s ready when the filling is set around the edges but still slightly wobbly in the center; this slight jiggle is what makes it a pie!
Step 5: Make the Streusel Topping
While the pie is baking, heat ⅓ cup of unsalted butter in a small pot over medium heat. Cook the butter until it turns golden brown and has a nutty aroma, about 5–7 minutes. Immediately remove it from heat, and stir in ¼ cup of brown sugar, ½ cup of all-purpose flour, ¼ teaspoon of sea salt, and ½ cup of coarsely chopped pecans until crumbly.
Step 6: Add the Streusel Topping
Once the bourbon pumpkin pie has baked for 30 minutes, carefully remove it from the oven. Sprinkle the prepared streusel topping evenly over the filling, creating a delightful crunchy layer. Return the pie to the oven and bake for an additional 10 minutes. Look for a golden streusel and a filling that’s set when checked with a knife.
Step 7: Cool Before Serving
After the final bake, take the pie out of the oven and allow it to cool completely at room temperature. This is crucial to set the filling properly. Once cooled, you can refrigerate your bourbon pumpkin pie until you’re ready to serve, letting those delicious flavors meld together.
Expert Tips for Bourbon Pumpkin Pie
• Choose the Right Pumpkin: Always use pure pumpkin puree instead of pumpkin pie filling to achieve the best texture and flavor in your bourbon pumpkin pie.
• Mind the Butter: When browning your butter, watch it closely to prevent burning; the goal is a deep golden color and nutty aroma, enhancing the streusel.
• Cool Completely: Let the pie cool completely before refrigerating to maintain texture; this ensures that the filling firms up beautifully.
• Check Baking Time: If the pie crust edges brown too quickly, protect them with strips of foil during baking, keeping your bourbon pumpkin pie looking perfect.
• Adjust for Taste: Feel free to experiment with spices in the filling; a hint of cardamom can add a delightful twist to your pumpkin pie experience.
What to Serve with Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel
As you prepare to savor this holiday masterpiece, think about enhancing the experience with delicious pairings that will elevate your meal.
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Whipped Cream: A dollop of fresh whipped cream mirrors the richness of the pie while adding a light and airy texture that balances the flavors perfectly.
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Caramel Sauce: Drizzle a warm caramel sauce on top for an indulgent twist that complements the pie’s nutty streusel and adds a sweetness that lingers on the palate.
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Coffee: Serve with a hot cup of coffee or espresso; the bitterness beautifully contrasts with the pie’s sweetness and enhances the bourbon notes.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting on a warm slice creates an enticing blend of temperatures and flavors that your guests will love.
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Spiced Apple Cider: Warm spiced apple cider is a perfect fall drink choice that echoes autumnal flavors, enriching the overall dining experience.
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Pecan Pie Bars: For a dessert buffet, add pecan pie bars as a different texture and taste option, allowing guests to savor various nutty delights.
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Gingerbread Cookies: Complement the soothing spices in the bourbon pumpkin pie with spicy, chewy gingerbread cookies for a festive touch that adds warmth to your table.
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Sparkling Wine: Celebratory sparkling wine or Champagne pairs wonderfully, cutting through the richness and providing an effervescent finish to each bite.
Indulging in these pairings alongside your Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel will elevate your holiday gathering into a memorable feast.
How to Store and Freeze Bourbon Pumpkin Pie
Fridge: Store your bourbon pumpkin pie in the refrigerator for up to 4 days, ensuring it’s covered with plastic wrap or placed in an airtight container to maintain freshness.
Freezer: To freeze, wrap the cooled pie tightly in plastic wrap and then aluminum foil; it can be kept in the freezer for up to 2 months. Allow thawing in the refrigerator overnight before serving.
Reheating: For the best flavor, reheat individual slices in a microwave for about 30 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Texture Note: While the crust might soften in the fridge, the bourbon pumpkin pie will still be deliciously flavorful, making every slice worth savoring!
Bourbon Pumpkin Pie Variations
Feel free to get creative and personalize this bourbon pumpkin pie to suit your taste and dietary needs!
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Nut Alternative: Swap pecans for walnuts for a different nutty flavor. This subtle change can shake up the whole dish!
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Dairy-Free: Use coconut milk instead of evaporated milk for a rich, dairy-free alternative. The hint of coconut will lend a tropical twist.
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Rich & Decadent: Opt for heavy cream instead of evaporated milk for a creamier, more indulgent filling. You’ll be amazed at how luscious it becomes!
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Flavor Infusion: Stir in a teaspoon of vanilla extract or a sprinkle of cardamom to deepen the flavor profile. It adds an elegant layer of aromatic sweetness.
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Vegan-Friendly: Replace eggs with a mixture of flaxseed meal and water for a vegan version, maintaining the pie’s structure without sacrificing taste.
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Extra Spice: Add a dash of cayenne pepper for a bold kick! It beautifully balances the sweetness and adds an unexpected warmth.
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Pumpkin Alternative: Try using sweet potato puree instead of pumpkin for a slightly sweeter and earthier flavor. Both are delicious, but sweet potato offers a unique twist.
If you’re tempted by the thought of other delightful desserts, consider exploring how to create scrumptious Banana Cream Pies that are perfect for your dessert rotation!
Make Ahead Options
Prepare your Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel like a pro by making elements ahead of time! You can mix the filling and store it in the refrigerator for up to 24 hours in advance—just make sure it’s in an airtight container to maintain its creamy texture. Additionally, the streusel topping can be assembled and kept in the fridge for up to 3 days; simply combine all the ingredients and refrigerate until you’re ready to bake. When you’re set to serve, preheat the oven and pour the filling into your pie crust before baking; sprinkle your chilled streusel on top for a satisfying crunch. This way, you’ll save valuable time on busy holiday mornings while still serving a stunning dessert!
Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel Recipe FAQs
What type of pumpkin puree should I use for the pie?
Absolutely! It’s best to use pure pumpkin puree rather than pumpkin pie filling. This ensures the right texture and flavor in your bourbon pumpkin pie. Look for canned pumpkin labeled as “100% pure pumpkin” for optimal results.
How should I store leftover bourbon pumpkin pie?
You can store your bourbon pumpkin pie in the refrigerator for up to 4 days. Make sure to cover it with plastic wrap or place it in an airtight container to maintain its delicious flavors. If you notice the crust softening, don’t worry; it will still taste fantastic!
Can I freeze bourbon pumpkin pie?
Yes, you can freeze bourbon pumpkin pie! To do so, wrap the cooled pie tightly in plastic wrap, then cover it with aluminum foil to protect it from freezer burn. It’s best used within 2 months. When you’re ready to enjoy it, thaw the pie in the refrigerator overnight before serving.
What should I do if the pie crust edges brown too quickly?
Very! If you find that the crust edges are browning too much during baking, you can cover them with strips of aluminum foil. This shields the edges while allowing the rest of the pie to bake evenly, keeping your bourbon pumpkin pie visually appealing.
Are there any dietary considerations for this pie?
For those with nut allergies, feel free to substitute walnuts or omit the streusel topping altogether. Also, if making this for someone who doesn’t consume alcohol, simply leave out the bourbon; just keep in mind it will slightly alter the flavor profile of your pie.
How can I enhance the spice flavors in my bourbon pumpkin pie?
You can definitely add a personal touch! Consider adding a pinch of ground cardamom or extra cinnamon to the filling for an aromatic twist. Adjusting spices like ginger and nutmeg can also create a unique flavor that suits your palate.
Bourbon Pumpkin Pie with Crunchy Pecan Streusel Bliss
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) to ensure even baking.
- In a large mixing bowl, beat the eggs until light and fluffy. Add the pumpkin puree, brown sugar, spices, salt, bourbon, and evaporated milk. Mix until smooth.
- Pour the filling into the unbaked pie crust and bake for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes or until the edges are set.
- Brown the butter over medium heat and mix with streusel ingredients until crumbly.
- Sprinkle the streusel topping over the filling and bake for an additional 10 minutes until golden.
- Cool at room temperature completely before serving; refrigerate if necessary.
