Description
A hearty and flavorful Beefy Tomato Soup that combines ground beef, tomatoes, and macaroni for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
- Stir in the crushed tomatoes, beef broth, dried basil, dried oregano, sugar, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld.
- Add the elbow macaroni to the pot and cook according to package instructions, usually about 7-8 minutes, until al dente.
- If desired, stir in the shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with fresh parsley if using.
Notes
- For a spicier version, add a teaspoon of red pepper flakes or diced jalapeños.
- You can substitute ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg